35% off plant-based cooking courses

Expires Sunday, May 21st
For the aspiring chef

Plant-based Pro

Developed with world-renowned chef Chad Sarno, this is the most comprehensive plant-based course ever created.
For the newbie

Introduction to Plant-based Cooking

This introductory course was designed with a focus on core techniques, such as knife skills, steaming, substitutions and more.
For the dinner party host

Celebrate Plant-based

Elevate your winter celebrations with offerings that will impress every guest! Explore hearty plant-based entrées and sauces, add traditional and creative side dishes, and incorporate no-fuss desserts.
For the nutritionally-focused

Culinary Rx

Completing this course provides you with the tools, resources and culinary confidence to take control of your life through food and cooking.

Satiate your sweet tooth with our popular
Essential Vegan Desserts course!

Recognized by the American Culinary Federation Education Foundation as a quality program
Recognized by WorldChefs as Approved Quality Culinary Training

What people are saying

“Rouxbe has quite literally changed my life on so many levels. It took me from being a mediocre, recipe-following amateur to a really good cook. Rouxbe has made me unbelievably healthier.”
Eric H.
“Rouxbe has created an exceptional culinary training tool that can reach aspiring chefs on a scale not previously thought possible”
Marcus Samuelsson
Award-winning author & chef
“I am convinced that the Rouxbe Online Cooking School is the future of culinary education and training.”
David Garcelon
Hotel Manager, Fairmont Banff Springs
Instructional Videos

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