Journey toward plant-based perfection

Incredible online vegan culinary courses available anywhere, anytime, and any device
Rouxbe has been at the forefront of plant-based, vegan culinary education and has trained over 15,000 plant-based cooks worldwide. Rouxbe has created groundbreaking video-centered, curriculum-driven courses complete with interactive activities and chef-graded assessments to sufficiently equip home cooks, chefs and health professionals with the knowledge, foundation and technique to create and produce incredible food to support a plant-based or plant-forward menu.  

Our most popular plant-based courses

Culinary Rx
with Plantrician Project

12-hour Course

Created with the health professional
and patient in mind, looking to transition
to a more plant-forward diet.

Forks Over Knives
Ultimate Course

90-day Course

Built to equip the home cook with the
cooking techniques to support a
plant-based, no oil, no salt diet.

Plant-based Professional
Certification Course

6-month Course

Perfect the aspiring plant-based chef ready for full immersion this course also addresses other dietary needs including gluten-free options.

Satiate your sweet tooth with our popular
Essential Vegan Desserts course!

Recognized by the American Culinary Federation Education Foundation as a quality program
Recognized by WorldChefs as Approved Quality Culinary Training

What people are saying

“Rouxbe has quite literally changed my life on so many levels. It took me from being a mediocre, recipe-following amateur to a really good cook. Rouxbe has made me unbelievably healthier.”
Eric H.
“Rouxbe has created an exceptional culinary training tool that can reach aspiring chefs on a scale not previously thought possible”
Marcus Samuelsson
Award-winning author & chef
“I am convinced that the Rouxbe Online Cooking School is the future of culinary education and training.”
David Garcelon
Hotel Manager, Fairmont Banff Springs
Instructional Videos

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