For the aspiring chef
Plant-based Pro
Developed with world-renowned chef Chad Sarno, this is the most comprehensive plant-based course ever created.
For the newbie
Introduction to Plant-based Cooking
This introductory course was designed with a focus on core techniques, such as knife skills, steaming, substitutions and more.
For the dinner party host
Celebrate Plant-based
Elevate your winter celebrations with offerings that will impress every guest! Explore hearty plant-based entrées and sauces, add traditional and creative side dishes, and incorporate no-fuss desserts.
For the nutritionally-focused
Culinary Rx
Completing this course provides you with the tools, resources and culinary confidence to take control of your life through food and cooking.
Satiate your sweet tooth with our popular
Essential Vegan Desserts course!
Recognized by the
American Culinary
Federation Education
Foundation as a quality
program
Recognized by WorldChefs
as Approved Quality
Culinary Training
What people are saying
“Rouxbe has quite literally changed my life on so many levels. It took me from being a mediocre, recipe-following amateur to a really good cook. Rouxbe has made me unbelievably healthier.”
Eric H.
Student
“Rouxbe has created an exceptional culinary training tool that can reach aspiring chefs on a scale not previously thought possible”
Marcus Samuelsson
Award-winning author & chef
“I am convinced that the Rouxbe Online Cooking School is the future of culinary education and training.”
David Garcelon
Hotel Manager, Fairmont Banff Springs
600K
Students
1500+
Instructional Videos
78
Lessons
180
Countries
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