Rouxbe has been at the forefront of plant-based, vegan culinary education and has trained over 15,000 plant-based cooks worldwide. Rouxbe has created groundbreaking video-centered, curriculum-driven courses complete with interactive activities and chef-graded assessments to sufficiently equip home cooks, chefs and health professionals with the knowledge, foundation and technique to create and produce incredible food to support a plant-based or plant-forward menu.
Our most popular plant-based courses
Perfect the aspiring plant-based chef ready for full immersion this course also addresses other dietary needs including gluten-free options.
Recognized by the American Culinary Federation Education Foundation as a quality program
Recognized by WorldChefs as Approved Quality Culinary Training
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