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Plant-based Thanksgiving
Cookbook


We hope you have a joy-filled and delicious holiday season.
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Take a peek inside and enjoy: 

Back by popular demand, our third edition of this eCookbook includes:

- Over 20 of our favorite plant-based recipes to take you from appetizer through dessert

- Top tips and techniques to help you cook with less stress and more joy through the holidays

- Featured recipes from Rouxbe, Forks Over Knives, Chef Fran Costigan, and Swich

Live Plant-Based Events

Thanks (For Desserts) Giving!
The Holiday Meal: Plant-based Sides
Plant-based Holidays

Master the plant-based kitchen with this online course

Learn more

Plant-based Cooking Tips & Techniques

How to Handle a Chefs Knife
How to Roast Vegetables
How to Cook Dried Legumes
What is mise en place?
Selecting & preparing salad greens
How to buy and cut cauliflower