Empowering 21st-century cooks

Enroll today and start cooking 
$ 129 per month
Pause or Cancel anytime
29 units | More than 85 lessons | 500+ tasks
More than 220 instructional technique videos
Personalized instructor support and grading from industry-leading chef educators
Certification is available for a fee upon graduating
Regular price: $1,299
$ 1,039
Lifetime Access
29 units | More than 85 lessons | 500+ tasks
More than 220 instructional technique videos
Personalized instructor support and grading from industry-leading chef educators
Certificate of Completion upon graduating

Updated course content

Our Pro Cook course still provides foundational technique and instruction with added new modern content, technique videos, and mouth-watering recipes! 

Food Photography
Nutrition
Grilling
Sausage Making
World Flavors

Available from anywhere, on any device, at any time

Recognized as an approved program

Earn 6 college credits

Earn 100 CEHs 

Recognized as an approved program

Course Details

  • SAMPLE COURSE VIDEOS
  • STUDENT REVIeWS
  • TUITION AND DATES

EARLYPC20

Early Bird Promotion!  Save 20% until April 28th on all May courses.
(Discount reflected in price)

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What you need to know about your course

All courses are 100% online and available 24/7
Learn at your own pace, on your schedule with any internet-connected device with a camera for assessments. 
Your chef instructors have 125+ years of culinary experience
Your chef instructors are here to support, answer your questions, and provide feedback on assessments.
Plan to spend
about 12-15 hours per week
To complete the course on time, expect to spend up to 12-15 hours per week.  The good news? Most of the time is spent cooking!
Our active online community is here for you
With over 700,000 students worldwide, our exclusive online community is ready to support your journey during and after class
Set yourself up for success
Make sure you have (most of) the suggested tools and equipment on hand so you are ready to dive into the assignments. 
How to graduate
Complete your course in nine months with a grade of 75% or higher and you will earn your Certificate of Completion.
Your course is industry-recognized
This course is approved across the industry for 215 CE hours with ACFEF, Worldchefs, and ANFP as well as 6 college credits through ACE.
We'll keep you engaged along the way
Ongoing chef instructor support, interactive quizzes and live online seminars keep our students going strong.

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