Preheat your oven to 350 degrees.
Butter two small ramekins with room temperature butter and set aside.
Next, stir the cocoa powder, sugar, flour and salt in a bowl.
Melt the butter and chocolate over a double boiler until they are smooth, then off the heat whisk in the vanilla, sugar-flour mixture and the eggs one at a time.
Bake cakes uncovered until edges are set but center is still shiny and a tester inserted into the center comes out with some wet batter attached, about 20 minutes.
2
Garnishing the cake .
Ingredients
confectioning sugar for dusting
Loosen the edges of the ramekins with a small pairing knife making sure not to cut to the center of the cake.
Flip the ramekin on a plate then remove the ramekin. Sift powdered sugar on top and serve with unsweetened whipping cream or ice cream.
