All recipes
Asian Spinach & Citrus Salad

Asian Spinach & Citrus Salad

Active time: 15 min
Total time: 15 min
Serves: 4
A healthy and refreshing salad.

Steps

1

Making the Vinaigrette

Making the Vinaigrette

Ingredients

  • 1 tbsp minced shallots
  • 3 tbsp rice wine vinegar
  • 1 small clove garlic
  • 1 tsp minced fresh ginger
  • 1 tsp sugar
  • 5 tbsp grapeseed or vegetable oil
  • 1/8 tsp sesame oil (or to taste)
  • salt & pepper to taste
Start by finely mincing the shallots, ginger and garlic. Add to a mixing bowl. Next add the rice wine vinegar, sugar and then whisk in the oils and season with salt and pepper.
2

Cutting the Orange & Avocado

Cutting the Orange & Avocado

Ingredients

  • 1 navel or blood orange
  • 1 avocado
Peel and cut the oranges into pieces. Then cut the avocado in half, remove the pit and then cut into slices.
3

Dressing the Salad

Dressing the Salad

Ingredients

  • 4 cups washed baby spinach leaves
Toss the spinach with the vinaigrette and add onto four plates. Then garnish with the orange, avocado and sprinkle with slivered almonds.