ROUXBE
Learn to Cook Apprenticeships Explore About
Sign In
Sign In
Schools & Education
High Schools & Career Tech Higher Ed
Explore school programs
Workforce & Enterprise
Hotels & hospitality Restaurants & foodservice
Request a demo
Senior Living & Healthcare
Senior living & long-term care Hospitals & health systems Multi-site operators
Request a demo
Government & Military
Military food service Federal & civilian agencies Security & compliance
Talk to our team
Learn to Cook Apprenticeships
TRAINING SOLUTIONS
Schools & Education High Schools & Career Tech Higher Ed Workforce & Enterprise Hotels & hospitality Restaurants & foodservice Senior Living & Healthcare Senior living & long-term care Hospitals & health systems Multi-site operators Government & Military Military food service Federal & civilian agencies Security & compliance Explore About Search
Tips & Techniques › How to Prepare Kale

How to Prepare Kale

Video · 0:31

Here is a simple way to remove the leaves from kale and leave the tough stem behind.

More Recipes

Raw Samosas
Raw Samosas
Ham & Leek Frittata
Ham & Leek Frittata
Potato Wedges with BBQ Lentils
Potato Wedges with BBQ Lentils
Coconut-Infused Rice
Coconut-Infused Rice
Olivada
Olivada

Tips & Techniques

Kitchen Tools | Zesters and Graters
Kitchen Tools | Zesters and Graters
Garnish for Soup
Garnish for Soup
What is Palm Sugar?
What is Palm Sugar?
How to Make Gravy for Turkey
How to Make Gravy for Turkey
Freezing and Storing Demi-Glace
Freezing and Storing Demi-Glace
ROUXBE

The world's leading online culinary school. Master the craft through expert-led video instruction.

Learn to Cook

  • Professional Courses
  • Membership Courses
  • Lessons
  • Memberships
  • Gift Cards

Training Solutions

  • Schools
  • Workforce
  • Government & Military

Explore

  • Search
  • Recipes
  • Tips & Techniques
  • Live Events

Company

  • About
  • Security & Compliance
  • Heroes Discount
  • Contact
© 2026 Rouxbe Online Culinary School. All rights reserved.
Privacy Terms Accessibility