a smooth raspberry puree made with perfectly ripe raspberrys picked from the bush.
Steps
1
Syrupy fun
Ingredients
1/12 cup orange honey
3 cups raspberrys
1/4 cup raspberry honey
12 tbsp milk
3 tbsp lemon juice
1/2 tsp lemon rinds
1/2 tsp orange rinds
add in all the ingredents and mash until it has a syrupy consystancy.
2
bubbling red stuff
Ingredients
1 tsp sugar
1/4 cup canned peaches
take the mashed puree and pour into a pan and heat over high. once it starts to bubble add in the sugar and
blend the peaches.once the peaches are smooth add them to the pan and turn to low heat. after 30 seconds turn to medium high cook for 30 seconds.Serve right away or freeze the remains and follow the same cooking process without the ingredients.
