Mac Attack

Store any leftovers in an airtight container in the refrigerator for up to 3 days. RECIPE TIPS Miso: Miso is the Japanese word for fermented soybean paste. Miso is used for sauces, spreads, and pickling, and it is also the base for miso soup. You can find it in the same refrigerated section as tofu and other soy products. Soy-free miso made from chickpeas is also available. If you have a hard time finding it, try an Asian market or online. Since it is made with salt, taste the dish before adding additional salt. Miso keeps in the refrigerator for up to 8 months. Unflavored Plant Milk: Plant milk is the term we use to describe the plant-based milk of your choice. Rice, oat, hemp, almond, and soy milk are all varieties of plant milk. Look for unsweetened, unflavored plant milks. Soaking Cashews: If you don't have a high speed blender like Vitamix or Blendtec, soak the cashews longer (or overnight) in order to get the creamiest texture when you blend them.