Press Releases
Rouxbe Reaches One Million Students
May 19, 2025 | Gary Apito, CEO of Rouxbe Today marks a pivotal moment in Rouxbe’s journey as we proudly announce that we have surpassed one million students served worldwide since our inception. Our reach now extends to 180 countries, making Rouxbe not just the leading online culinary school, but truly a global force in […]
Rouxbe Receives U.S. Department of Labor Approval for National Standards of Apprenticeship
VANCOUVER, British Columbia, May 3, 2025 Today, Rouxbe announced that its National Standards of Apprenticeship for the occupations of Culinarian and Sous Chef have been officially approved and registered by the U.S. Department of Labor. This milestone achievement marks a significant advancement in culinary education, creating new opportunities for aspiring culinary professionals across the United States […]
Introducing Food Coach Academy: A Labor of Love From a Three Time Cancer Survivor
Burlington, VT — January 21, 2025 — Food Coach Academy, is thrilled to announce its official launch, revolutionizing the way individuals and communities approach health through the power of culinary medicine. Founded by Dr. Deb Kennedy, a pioneer in the “Food is Medicine” movement, and in collaboration with Rouxbe, the academy offers a transformative curriculum […]
Rouxbe Expands into Government Contracting with Major Awards
VANCOUVER, British Columbia, September 2, 2024 Rouxbe has significantly expanded its scope over the past four years, venturing into workforce credentialing, digital badging, college credit reviews, apprenticeship programs, and government affairs. By strengthening partnerships with professional and educational associations and pursuing workforce funding sources, Rouxbe has strategically positioned itself at the forefront of culinary and wellness […]
Rouxbe Secures Maryland Approval for Apprenticeship Programs, Paving the Way for Nationwide Expansion
VANCOUVER, British Columbia, August 23, 2024 Rouxbe, the leading online culinary school, has developed Required Technical Instruction (RTI) for the American Culinary Federation (ACF) Certified Culinarian and Certified Sous Chef programs, positioning itself at the forefront of apprenticeship training in the culinary industry. By leveraging Department of Labor (DOL) funding, Rouxbe aims to gain approval for […]
Rouxbe Launches New Courses with Select Partners
VANCOUVER, British Columbia, April 23, 2024 New York Health and Hospitals, in collaboration with Rouxbe, is excited to announce a groundbreaking course designed to revolutionize how doctors and patients engage with plant-based nutrition. This innovative project directly responds to the growing need for comprehensive dietary education and aims to empower healthcare providers to better support their […]
Master of Japanese Cuisine Academy and Rouxbe Forge Partnership to Meet Demand for Professional Japanese Culinary Expertise
VANCOUVER, B.C. – Japanese cuisine has undeniably secured its place as one of the fastest-growing culinary segments worldwide. However, the shortage of chefs trained in Japanese cuisine has created a significant gap in meeting the escalating demand. In response, the Master of Japanese Cuisine Academy (MJCA) was established in 2018 in Europe, aiming to address […]
Rouxbe Partners with Blue Zones to Launch Online Cooking Course Focused on Longevity and Well-Being
VANCOUVER, British Columbia, November 6, 2023 Rouxbe, the world’s leading online culinary school, has partnered with Blue Zones to develop an innovative cooking course designed to align with Blue Zones’ principles of longevity and well-being. This course provides consumers with practical, easy-to-implement culinary skills based on the science of health and longevity, empowering them to […]
Rouxbe Launches Live Series Focused on Food Diversity
The program is designed to hold a space for dialogue around broader themes and topics related to food and people from various backgrounds and walks of life. VANCOUVER, British Columbia, April 23, 2022 /PRNewswire-PRWeb/ Rouxbe, the leading online culinary school, launched a new Live Series, Pull Up A Chair, focused on food and the rich diversity […]
Rouxbe Joins Forces with Atlantis Dubai to Enhance the Resort’s Culinary Training Program
The revolutionary online platform delivers cutting edge e-learning solutions that drive and measure learning outcomes and engagement while providing effective, lower-cost alternatives for training professional cooks. VANCOUVER, BRITISH COLUMBIA (PRWEB) MARCH 29, 2022 – Rouxbe, the world’s leading online culinary school, has joined forces with Atlantis Dubai, the iconic entertainment resort located on the Palm Island […]
The 12 best last-minute holiday gifts for people who love to cook
With unpredictable shipping, last-minute gifting needs and the desire for a creative gift, online cooking classes will continue to give night after night. The holidays have a way of sneaking up on us, sometimes leaving us little time to find the perfect gifts for the ones we love. This year presents additional challenges with shortages […]
Rouxbe Launches Updated Plant-Based Pro Course With 25 Hours of New Content
The course includes new instructional videos, lessons and recipes on a variety of topics, from bread making to fermentation VANCOUVER, British Columbia, Nov. 16, 2021 /PRNewswire-PRWeb/ — Rouxbe, the leading online culinary school, announced the launch of a newly refreshed Plant-Based Pro course, a six-month intensive program focused on teaching home cooks and professionals the fundamentals of plant-based […]