Press Releases
Rouxbe’s Partnership w/ Trilogy Health Services Brings World Class Culinary Training to 108 Campus Kitchens
In late 2017, Trilogy Health Services launched a partnership with the Rouxbe Online Culinary School to create a new Culinary Apprenticeship Training Program. The goals: to upskill their culinary teams and enhance the dining experience for residents. “Rouxbe has been an amazing partner to work with,” says Landon Nicholson, Director of Customer Service Education & […]
Rouxbe Online Culinary School Trains Nearly 9,000 Cooks for Marriott International Hotels
In early 2015 Marriott International partnered with the Rouxbe Online Culinary School to launch an online culinary training program across its global properties. This partnership gave Marriott International culinary associates access to an industry-recognized online professional certification program. That was three years ago, and today, nearly 9,000 Marriott International cooks have completed the program designed […]
The Rouxbe Online Culinary School Announces a Novel Collaborative Culinary Rx Research Project with Phoenix VA Health Care System
Press Release: For Immediate Release Vancouver, Canada- The Rouxbe Online Culinary School announced plans today to begin an innovative prospective Culinary Rx study in collaboration with the Phoenix VA Health Care System. Lead researchers at the Phoenix VA Health Care System in Phoenix, Arizona, are Diane Parrington, Ph.D.; Julie Kurtz, MS, RD, CDE; and Raymond Migrino, […]
Rouxbe Online Culinary School Brings Culinary Rx to CoreHealth Wellness Providers
VANCOUVER, October 3, 2017 Rouxbe Online Culinary School is pleased to join CoreHealth Technologies’ growing list of corporate wellness providers as a Network Partner. Founded in 2005, Rouxbe is the world’s leading online culinary school serving nearly 400,000 students of all abilities to become better, more confident – even healthier – cooks in kitchens around the […]
Air Culinaire Worldwide Selects Rouxbe for Global Staff Culinary Training
PRESS RELEASE: Tampa, FL: Rouxbe is pleased to announce a training partnership with Air Culinaire Worldwide, the premier provider of luxury in-flight catering for private aviation, to adopt Rouxbe’s culinary training program for their culinary associates. Air Culinaire Worldwide maintains facilities in 22 locations staffed with professional culinary teams and a global network of in-flight […]
Rouxbe & Healthie Join Forces to Provide Next-Generation Educational Cooking Solutions to Patients Needing to Transition to Healthier Diets
The Rouxbe Cooking School is pleased to announce a new partnership today with Healthie—an all-in-one HIPAA compliant telehealth and practice management platform made for nutrition professionals. Healthie’s centralized platform allows nutrition professionals and organizations to better organize the backend of their practices and communicate securely, through a patient-focused mobile app. Healthie users can build lasting […]
Hashoo Hotel Group of Pakistan Selects the Rouxbe Online Culinary School For Their Cook Training
Rouxbe is pleased to announce a training partnership with Hashoo Hotels, the first Pakistan-based hotel group to adopt Rouxbe’s culinary training program for their culinary associates. Hashoo owns and operates Marriott Hotel and Pearl Continental Hotel properties in Pakistan’s larger cities and destinations. The training includes a comprehensive curriculum that covers foundational techniques and fundamental […]
Former President of Auguste Escoffier School of Culinary Arts Joins Rouxbe
Rouxbe is pleased to announce that Chef Kirk T. Bachmann has joined Rouxbe to serve as the Director of Culinary Development. The role will be instrumental in helping to expand the scope of enterprise and industry training services offered by Rouxbe. Chef Bachmann will also serve as a lead instructor in Rouxbe courses, allowing him […]
Rouxbe Announces its Distinguished Advisory Board to Create Culinary & Nutrition Solutions to Fight Global Disease Epidemic
Rouxbe is very honored to announce its newly formed Health & Wellness Advisory Board, comprised of esteemed scientists, leading medical doctors, innovative dieticians, and visionary healthcare leaders. They will join together with Rouxbe in an effort to create original, scalable, technological solutions for improving health through culinary and nutrition education. They will also provide insights and […]
Rouxbe & Forks Over Knives Celebrates the Success of Over 6,000 Students
Forks Over Knives and the Rouxbe Cooking School celebrate the success of their students and the positive response after release of their online cooking course. Since it’s launch in August 2015, over 6,000 students from around the world have learned to cook the Forks Over Knives way, thanks to their partnership with the Rouxbe Cooking […]
Rouxbe and CHIP Join Together to Help Eradicate Lifestyle Diseases
The Rouxbe Cooking School announced a new partnership today with the Complete Health Improvement Program (CHIP), a lifestyle enrichment platform designed to reduce disease risk factors through better health habits and lifestyle modifications. CHIP will incorporate access to Culinary Rx, an online cooking and nutrition course, in its existing lifestyle change platform to solve the […]
Dr. Scott Stoll Joins Rouxbe Cooking School as Chief Medical Director
Rouxbe Cooking School is strengthening its efforts in the health and wellness offerings by welcoming Dr. Scott Stoll, the co-founder of The Plantrician Project and International Plant-Based Nutrition Healthcare Conference, as Chief Medical Director. In his new role, he will be instrumental in helping Rouxbe forge new partnerships with health and wellness professionals and organizations […]