ROUXBE
Learn to Cook Apprenticeships Explore About
Sign In
Schools & Education
High Schools & Career Tech Higher Ed
Explore school programs
Workforce & Enterprise
Hotels & hospitality Restaurants & foodservice
Request a demo
Government & Military
Military food service Federal & civilian agencies Security & compliance
Talk to our team
Learn to Cook Apprenticeships
TRAINING SOLUTIONS
Schools & Education High Schools & Career Tech Higher Ed Workforce & Enterprise Hotels & hospitality Restaurants & foodservice Government & Military Military food service Federal & civilian agencies Security & compliance Explore About Search
Sign In
Tips & Techniques › What is Cassis?

What is Cassis?

Video · 0:23

Cassis is a sweet, black currant flavored liqueur. It is an ingredient used in the aperitife, famously known as Kir.

More Recipes

Middle Eastern Lentils & Rice w/ Crispy Onions
Middle Eastern Lentils & Rice w/ Crispy Onions
Tender Bean, Potato, and Onion Stew
Tender Bean, Potato, and Onion Stew
Maple-Roasted Yams
Maple-Roasted Yams
Sun-dried Tomato Sauce
Sun-dried Tomato Sauce
Mushroom & Barley Soup
Mushroom & Barley Soup

Tips & Techniques

Slicing Potatoes
Slicing Potatoes
What is Butternut Squash?
What is Butternut Squash?
How to Prepare Kale
How to Prepare Kale
What is a Roll Cut | Oblique Cut?
What is a Roll Cut | Oblique Cut?
Reducing Stock
Reducing Stock
ROUXBE

The world's leading online culinary school. Master the craft through expert-led video instruction.

Learn to Cook

  • Professional Courses
  • Membership Courses
  • Lessons
  • Memberships

Training Solutions

  • Schools
  • Workforce
  • Government & Military

Explore

  • Search
  • Recipes
  • Tips & Techniques
  • Live Events

Company

  • About
  • Security & Compliance
  • Contact
© 2026 Rouxbe Online Culinary School. All rights reserved.
Privacy Terms Accessibility