Rouxbe Professional Cook Certification

Rouxbe offers an effective path to learn foundational culinary arts - all online. Rouxbe’s professional certification program has been recognized and endorsed by leading chefs and organizations.

The New Option | The New Standard

Rouxbe Professional Certification Courses cover material and instructional content found in top professional culinary schools. This focus is foundational techniques - essential knowledge and skills for cooks. These are timed instructor-led programs with rich assessments and both student-submitted assignments and live instructor-led support.

Designed for cooks who want to work in the industry or anyone who wants an intensive immersion in cooking, Rouxbe serves as cost-effective complement to on-the-job training or as a professional development tool. This is next generation culinary instruction that fits your lifestyle without sacrificing the quality of instruction you receive.

Pick Your Seat in Class

To enroll, select a seat in one of our virtual classroom sections by clicking on any open white square. We'll walk you through the rest. Note: it really doesn’t matter which group you select, as we'll all be learning together. However, you may have some team interactions where this will come into play. The course starts on Tuesday July 11, 2017. See you there.


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Interested in our Professional Cook Certification Course but not quite ready to make the jump?

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