Archives of Rouxbe News

Rouxbe to Co-Develop and Power Forks Over Knives Plant-Based Course

Vancouver, B.C. (January 9th, 2015) Rouxbe Cooking School has partnered with Forks Over Knives to develop and deliver an online culinary instruction and lifestyle immersion program with a focus on low-fat, whole, plant-based foods. Rouxbe is excited to announce that it has partnered with Forks Over Knives to create an immersive online cooking course that […]
10 years ago

Marriott International Selects the Rouxbe Cooking School to Launch Online Culinary Training Across its Global Properties

Vancouver, B.C. (December 30th, 2014)  The Rouxbe Cooking School announced today a partnership with Marriott International, a leading global hospitality company, that offers its culinary associates a new way to elevate their culinary skills. Beginning in 2015, Marriott associates at participating hotels will have access to the Rouxbe online training and certification program recognized throughout […]
10 years ago

Cooking School in the Sky with Rouxbe & JetBlue Airways

JetBlue partners with Rouxbe as part of their Fly-Fi Hub launch. Cooking enthusiasts can now learn to become better cooks whenever they travel with JetBlue.   NEW YORK (November 24, 2014) — JetBlue Airways (NASDAQ: JBLU), New York’s Hometown AirlineTM, is partnering with content providers Coursera, FOX, HarperCollins Publishers, National Geographic, Rouxbe and Time Inc. […]
10 years ago

Gardein™ Sends Customers to Cooking School at Rouxbe

The Fastest Growing, Plant-Based Protein Brand Is Sending Customers To Cooking School Vancouver, B.C. (November 17, 2014) – Garden Protein International, Inc.— the makers of gardein™, the delicious plant protein brand currently sold in over 22,000 stores across North America—today announced a partnership with the acclaimed Rouxbe Online Cooking School, the leading educator for culinary […]
10 years ago

Waldorf Astoria Hotel In New York Selects Rouxbe Cooking School to Train Chefs

For over a century, The Waldorf Astoria New York has set the standard in culinary excellence. Whether it’s pioneering the concept of social dining, or inventing modern-day classics such as the Waldorf Salad, they have always shaped new trends, rather than follow them. Their culinary teams consistently push the boundaries of food preparation, and deliver […]
11 years ago