Inspired by the recipes of the best-selling Blue Zones Kitchen cookbooks, Dan Buettner leads you through a step-by-step cooking course full of plant-forward recipes.
The New Culinary Standard
AstraZeneca employees save 50% on online courses for culinary students, professional cooks, home cooks and everyone in between.
Forks Over Knives Cooking Course
Led by expert chefs, learn delicious whole-food plant-based recipes and master culinary techniques to live the FOK lifestyle.
Discount code: AZPERK3
Culinary Rx
Completing this course provides you with the tools, resources and culinary confidence to take control of your life through food and cooking.
Discount code: AZPERK4
The Cook's Roadmap
Dive into foundational techniques and core cooking methods in this introductory course taught by leading chef educators. Lessons on knife skills, roasting, pan frying, pasta and so much more.
Discount code: AZPERK1
Introduction to Plant-based Cooking
This introductory course was designed to build confidence in the plant-based kitchen with a focus on core techniques, such as knife skills, steaming, substitutions and more.
Discount code: AZPERK1
Seafood Literacy
Learn how to source, prepare, cook and serve seafood while gaining the competence to take full advantage of its unique qualities.
Discount code: AZPERK5
Recognized by the
American Culinary
Federation Education
Foundation as an approved program
Recognized by WorldChefs
as Approved Quality
Culinary Training
Try Rouxbe for FREE. No credit card required.
Our global Rouxbe community
700K
Students
1500+
Instructional Videos
78
Lessons
180
Countries
What our students are saying
“Rouxbe has quite literally changed my life on so many levels. It took me from being a mediocre, recipe-following amateur to a really good cook. Rouxbe has made me unbelievably healthier.”
Eric H.
Student
“Rouxbe has created an exceptional culinary training tool that can reach aspiring chefs on a scale not previously thought possible”
Marcus Samuelsson
Award-winning author & chef
“I am convinced that the Rouxbe Online Cooking School is the future of culinary education and training.”
David Garcelon
Hotel Manager, Fairmont Banff Springs
Learn from anywhere,
on your schedule
on your schedule
Available 24/7 and streamed on any device our courses were designed to fit your schedule.
We'll keep you engaged
along the way
along the way
Ongoing chef support, interactive quizzes and live online seminars keep our students going strong.
Use our robust learning
management system
management system
Our structured courses and syllabus-driven programs guide students to achieving their culinary goals.
Join our active
online community
online community
With over 700,000 students worldwide, enjoy an engaged online community that supports your journey during and after class.
Who we are.
We are a team made up of world-class chef educators and former culinary school executives dedicated to teaching culinary technique to our students around the world – completely online. Additionally, we offer traditional or plant-based content preferences.
What we do.
We teach the world how to cook – the right way. Whether you want to gain confidence in your kitchen, transition to a healthier diet and lifestyle or are a professional wanting to expand your skill set, we have something for you.
How we do it.
We have shot hundreds of hours of premium instructional videos focusing on core techniques while developing course curriculums that challenge students to master technique. Plus, you receive ongoing chef instruction and support and access to our online community.
Interested in instructor-led online courses?
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