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Best Summer Recipes from Rouxbe Chefs

100% Plant-based
Barbequed Tempeh Burger
Mushroom Quinoa-Black Bean Burger
Sweet Potato & Chickpea Burger
Plant-based Potato Salad
Cucumber Watermelon Gazpacho
Red Cabbage & Apple Kraut
Plant-based Mac & Cheese
Quinoa Confetti Salad
Wine Pickled Onions
Fruit Cobbler
Lime Cashew Cheesecake
Chocolate Espresso Frozen Torte

Master the plant-based kitchen with this online course

Learn more

Plant-Based Cooking Tips & Techniques

How to Handle a Chefs Knife
How to Roast Vegetables
How to Cook Dried Legumes
What is mise en place?
Selecting & preparing salad greens
How to buy and cut cauliflower
  • About

    Rouxbe is the world's leading online culinary school with over 600,000 students across the globe

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  • Rouxbe Press

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    • Rouxbe Launches Updated Plant-Based Pro Course With 25 Hours of New Content
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