We teach aspiring chefs around the world

Join 650,000 students learning  online with personal instruction from industry-leading educators.
REG PRICE: $999.99
Class starts March 22


Recognized as an approved program

Earn 6 college credits

Earn 100 CEHs 

Recognized as an approved program

Available from anywhere, on any device, at any time

Course Details



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Course Start DateTuitionPurchase
March 22, 2022$799.99 through 3/15. Reg Price: $999.99ENROLL

What you need to know about your course

All courses are 100% online and available 24/7
Learn at your own pace, on your schedule with any internet-connected device with a camera for assessments. 
Your chef instructors have 125+ years of culinary experience
Your chef instructors are here to support, answer your questions, and provide feedback on assessments.
Plan to spend
about 12-15 hours per week
To complete the course on time, expect to spend up to 12-15 hours per week.  The good news? Most of the time is spent cooking!
Our active online community is here for you
With over 650,000 students worldwide, our exclusive online community is ready to support your journey during and after class
Set yourself up for success
Make sure you have (most of) the suggested tools and equipment on hand so you are ready to dive into the assignments. 
How to graduate
Complete your course in six months with a grade of 75% or higher and you will earn your Certificate of Completion.
Your course is industry-recognized
This course is approved across the industry for 215 CE hours with ACFEF, Worldchefs, and ANFP as well as 6 college credits through ACE.
We'll keep you engaged along the way
Ongoing chef instructor support, interactive quizzes and live online seminars keep our students going strong.

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