Press
Dr. Scott Stoll Joins Rouxbe Cooking School as Chief Medical Director
Rouxbe Cooking School is strengthening its efforts in the health and wellness offerings by welcoming Dr. Scott Stoll, the co-founder of The Plantrician Project and International Plant-Based Nutrition Healthcare Conference, as Chief Medical Director. In his new role, he will be instrumental in helping Rouxbe forge new partnerships with health and wellness professionals and organizations […]
Rouxbe Partners w/ The American College of Lifestyle Medicine
Vancouver, B.C. The American College of Lifestyle Medicine (ACLM) offers Culinary Rx as a benefit of ACLM membership in an effort to provide accessible online educational support that drives long-term lifestyle and behavior change. Rouxbe Cooking School announced today that Culinary Rx, an online instructional cooking and nutrition course that healthcare professionals prescribe to their […]
Fran Costigan | Director of Vegan Baking & Pastry
Fran Costigan, renowned vegan pastry chef, cookbook author and educator joins the Rouxbe Cooking School to develop and teach the world’s first 100% plant-based pastry arts program online. Building on the success and increased interest in plant-based instruction, the Rouxbe Cooking School is building the first ever plant-based pastry arts program online. In it’s continuing […]
The Springs Living Initiates Culinary Training Program with Rouxbe
The Springs Living and the Rouxbe Cooking School are partnering to bring culinary skills training for cooks at multiple communities in the Pacific Northwest. Rouxbe is pleased to announce the initiation of a training partnership with The Springs Living, a group of independent retirement living, assisted living and memory care communities. The Springs Living was […]
Former FCI President & COO Gary Apito Joins ROUXBE as VP Operations
Vancouver, BC, Canada, January 8, 2016 – Rouxbe Online Cooking School (Rouxbe) has hired former French Culinary Institute (FCI) and International Culinary Center (ICC) President and Chief Operating Officer Gary Apito as Vice-President of Operations. Apito will bring to Rouxbe, over two decades of culinary and career school expertise to the growing table at the […]
University of Texas & Rouxbe Start Training Program
Vancouver, B.C. (July 28, 2015) The University of Texas at Austin and the Rouxbe Cooking School are partnering to bring culinary skills training for cooks at multiple dining locations on campus. Rouxbe is pleased to announce the initiation of a training partnership with The University of Texas at Austin, one of the largest and […]
Rouxbe & Plantrician Project Release Culinary Rx
After 10 years in development, we are pleased to release Culinary Rx – a collaborative project between the Rouxbe Cooking School and The Plantrician Project. Culinary Rx is the definitive online course that will provide healthcare professionals with the educational resource needed to help patients transform their personal health. It is also a course for […]
OHSU Initiates Formal Pilot Program w/ Rouxbe
Oregon Health & Sciences University, the largest medical institution in Oregon, has partnered with the Rouxbe Cooking School to power an online education program to support patient outcomes through lifestyle health initiatives that focus on cooking. The partnership with the Multiple Sclerosis Clinic at OHSU marks the first step toward developing programs that will help […]
The CSNNAA Partners with Rouxbe
Partnership with Canada’s premier holistic nutrition school connects their program alumni with Rouxbe to support complementary professional cooking education for CSNN graduates. The Canadian School of Natural Nutrition Alumni Association represents graduates from all 13 campuses across Canada that train students in holistic nutrition. These alumni focus much of their practice around a food and […]
Farm Sanctuary Selects Rouxbe as Culinary Training Partner for Plant-Based Cooking.
Farm Sanctuary, America’s leading farm animal rescue and protection organization, has partnered with the Rouxbe Cooking School to provide enhanced cooking education to all supporters looking to incorporate more plant-based foods into their diet. Starting today, supporters can visit Farm Sanctuary’s plant-based living site, V-lish for a special offer to attend the Farm Sanctuary Cooking […]
Chartwells Higher Education Dining Services and Rouxbe Partner to Offer Training Program
Vancouver, B.C. (February 3, 2015) Chartwells and the Rouxbe Cooking School are partnering to bring culinary skills training to associates of food operations at over 260 colleges and universities across the United States. Rouxbe is pleased to announce the initiation of a training partnership with Chartwells Higher Education Dining Services, the leading contract foodservice provider […]
Rouxbe to Co-Develop and Power Forks Over Knives Plant-Based Course
Vancouver, B.C. (January 9th, 2015) Rouxbe Cooking School has partnered with Forks Over Knives to develop and deliver an online culinary instruction and lifestyle immersion program with a focus on low-fat, whole, plant-based foods. Rouxbe is excited to announce that it has partnered with Forks Over Knives to create an immersive online cooking course that […]