In the News

October 17, 2019 In senior living centers, serving food that will please everyone is extremely difficult.  According to a recent study by Unidine, two of the contributors to this challenge are 1) workforce instability and high turnover, and 2) changing expectations and tastes of the next generation.  Both of these dynamics point to providing more […]

October 15, 2019 Continued consumer demand and interest inspired  the leading online culinary training program to launch Plant-Based Foundations Rouxbe, the leading online culinary training program, today officially launched their plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills to keep pace with the increase in demand for vegan and […]

October 14, 2019 New platform helps educators raise a new generation with advanced understanding of cooking, nutrition, local sourcing and reducing food waste Rouxbe, the world’s leading online culinary school, recently introduced an updated platform designed to bring a modern approach to cooking courses in high schools across the country. The new offering is an […]

August 8, 2019 While the idea of learning how to do something as tactile as cook online, seems like it would be difficult at first glance, Rouxbe set out in 2005 to set the new standard of culinary education and do it 100% online.  Since the company started, Rouxbe has trained over 580,000 cooks in […]

The new course, Seafood Literacy with Barton Seaver: Knowledge & Technique from Sea to Plate, is now available   June 5, 2019, Vancouver, Bristish Columbia Rouxbe has teamed up with Barton Seaver, award-winning chef, author, and sustainable seafood expert to launch a new course, Seafood Literacy with Barton Seaver: Knowledge & Technique from Sea to […]

May 1, 2019   Current senior care dining trends point to a need to better engage staff and elevate the dining experience for residents. According to a recent study by Unidine in collaboration with LeadingAge, senior living dining service providers currently face two major issues. First, workforce instability and high staff turnover rates. Like many […]

April 2, 2019   At Rouxbe, we take pride in partnering with chef leaders to help them build stronger, engaged culinary teams. One such partner is Chef André Natera who oversees seven restaurants and bars at the Fairmont Austin, an AccorHotels property, in Austin, Texas. We recently sat down with Chef André to hear how […]

January 16, 2019   If you’re looking to expand your professional culinary skills, or simply become a better home chef, online courses may be the way to go. In our digital world, culinary classrooms are changing as more people look for easier ways to hone their talents. In a recent article on Media Planet, we […]

November 13, 2018   World Association of Chefs Societies (WorldChefs) entered a groundbreaking partnership with online culinary school Rouxbe, creating affordable, flexible career-advancement opportunities for culinary workers around the world. Current and aspiring chefs who seek professional certification can complete Rouxbe’s online professional certification courses and be eligible to receive certification at the chef de partie and commis levels […]

In late 2017, Trilogy Health Services launched a partnership with the Rouxbe Online Culinary School to create a new Culinary Apprenticeship Training Program. The goals: to upskill their culinary teams and enhance the dining experience for residents. “Rouxbe has been an amazing partner to work with,” says Landon Nicholson, Director of Customer Service Education & […]

In early 2015 Marriott International partnered with the Rouxbe Online Culinary School to launch an online culinary training program across its global properties. This partnership gave Marriott International culinary associates access to an industry-recognized online professional certification program. That was three years ago, and today, nearly 9,000 Marriott International cooks have completed the program designed […]