Press Releases
Rouxbe Offers World-Class Culinary Instruction for High Schools
October 14, 2019 New platform helps educators raise a new generation with advanced understanding of cooking, nutrition, local sourcing and reducing food waste Rouxbe, the world’s leading online culinary school, recently introduced an updated platform designed to bring a modern approach to cooking courses in high schools across the country. The new offering is an […]
5 years ago
Developing Culinary Confidence Online and Beyond
August 8, 2019 While the idea of learning how to do something as tactile as cook online, seems like it would be difficult at first glance, Rouxbe set out in 2005 to set the new standard of culinary education and do it 100% online. Since the company started, Rouxbe has trained over 580,000 cooks in […]
5 years ago
Award Winning Chef Barton Seaver & Leading Online Culinary School Rouxbe Team Up To Teach Competence and Confidence in Serving Sustainable Seafood
The new course, Seafood Literacy with Barton Seaver: Knowledge & Technique from Sea to Plate, is now available June 5, 2019, Vancouver, Bristish Columbia Rouxbe has teamed up with Barton Seaver, award-winning chef, author, and sustainable seafood expert to launch a new course, Seafood Literacy with Barton Seaver: Knowledge & Technique from Sea to […]
5 years ago
Senior Living Raises the Bar on Dining Experiences By Investing in Culinary Training
May 1, 2019 Current senior care dining trends point to a need to better engage staff and elevate the dining experience for residents. According to a recent study by Unidine in collaboration with LeadingAge, senior living dining service providers currently face two major issues. First, workforce instability and high staff turnover rates. Like many […]
5 years ago
Q&A with Chef Andre at Fairmont Austin
April 2, 2019 At Rouxbe, we take pride in partnering with chef leaders to help them build stronger, engaged culinary teams. One such partner is Chef André Natera who oversees seven restaurants and bars at the Fairmont Austin, an AccorHotels property, in Austin, Texas. We recently sat down with Chef André to hear how […]
5 years ago
Culinary Education Gets a Digital Reboot
January 16, 2019 If you’re looking to expand your professional culinary skills, or simply become a better home chef, online courses may be the way to go. In our digital world, culinary classrooms are changing as more people look for easier ways to hone their talents. In a recent article on Media Planet, we […]
5 years ago
Online Innovator Rouxbe Partners With Worldchefs to Create New Career Opportunities for Thousands
November 13, 2018 World Association of Chefs Societies (WorldChefs) entered a groundbreaking partnership with online culinary school Rouxbe, creating affordable, flexible career-advancement opportunities for culinary workers around the world. Current and aspiring chefs who seek professional certification can complete Rouxbe’s online professional certification courses and be eligible to receive certification at the chef de partie and commis levels […]
5 years ago
Rouxbe’s Partnership w/ Trilogy Health Services Brings World Class Culinary Training to 108 Campus Kitchens
In late 2017, Trilogy Health Services launched a partnership with the Rouxbe Online Culinary School to create a new Culinary Apprenticeship Training Program. The goals: to upskill their culinary teams and enhance the dining experience for residents. “Rouxbe has been an amazing partner to work with,” says Landon Nicholson, Director of Customer Service Education & […]
6 years ago
Rouxbe Online Culinary School Trains Nearly 9,000 Cooks for Marriott International Hotels
In early 2015 Marriott International partnered with the Rouxbe Online Culinary School to launch an online culinary training program across its global properties. This partnership gave Marriott International culinary associates access to an industry-recognized online professional certification program. That was three years ago, and today, nearly 9,000 Marriott International cooks have completed the program designed […]
6 years ago
The Rouxbe Online Culinary School Announces a Novel Collaborative Culinary Rx Research Project with Phoenix VA Health Care System
Press Release: For Immediate Release Vancouver, Canada- The Rouxbe Online Culinary School announced plans today to begin an innovative prospective Culinary Rx study in collaboration with the Phoenix VA Health Care System. Lead researchers at the Phoenix VA Health Care System in Phoenix, Arizona, are Diane Parrington, Ph.D.; Julie Kurtz, MS, RD, CDE; and Raymond Migrino, […]
7 years ago
Rouxbe Online Culinary School Brings Culinary Rx to CoreHealth Wellness Providers
VANCOUVER, October 3, 2017 Rouxbe Online Culinary School is pleased to join CoreHealth Technologies’ growing list of corporate wellness providers as a Network Partner. Founded in 2005, Rouxbe is the world’s leading online culinary school serving nearly 400,000 students of all abilities to become better, more confident – even healthier – cooks in kitchens around the […]
7 years ago
Air Culinaire Worldwide Selects Rouxbe for Global Staff Culinary Training
PRESS RELEASE: Tampa, FL: Rouxbe is pleased to announce a training partnership with Air Culinaire Worldwide, the premier provider of luxury in-flight catering for private aviation, to adopt Rouxbe’s culinary training program for their culinary associates. Air Culinaire Worldwide maintains facilities in 22 locations staffed with professional culinary teams and a global network of in-flight […]
7 years ago
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