Press

Marriott International Selects the Rouxbe Cooking School to Launch Online Culinary Training Across its Global Properties

Vancouver, B.C. (December 30th, 2014)  The Rouxbe Cooking School announced today a partnership with Marriott International, a leading global hospitality company, that offers its culinary associates a new way to elevate their culinary skills. Beginning in 2015, Marriott associates at participating hotels will have access to the Rouxbe online training and certification program recognized throughout […]

Cooking School in the Sky with Rouxbe & JetBlue Airways

JetBlue partners with Rouxbe as part of their Fly-Fi Hub launch. Cooking enthusiasts can now learn to become better cooks whenever they travel with JetBlue.   NEW YORK (November 24, 2014) — JetBlue Airways (NASDAQ: JBLU), New York’s Hometown AirlineTM, is partnering with content providers Coursera, FOX, HarperCollins Publishers, National Geographic, Rouxbe and Time Inc. […]

Gardein™ Sends Customers to Cooking School at Rouxbe

The Fastest Growing, Plant-Based Protein Brand Is Sending Customers To Cooking School Vancouver, B.C. (November 17, 2014) – Garden Protein International, Inc.— the makers of gardein™, the delicious plant protein brand currently sold in over 22,000 stores across North America—today announced a partnership with the acclaimed Rouxbe Online Cooking School, the leading educator for culinary […]

Waldorf Astoria Hotel In New York Selects Rouxbe Cooking School to Train Chefs

For over a century, The Waldorf Astoria New York has set the standard in culinary excellence. Whether it’s pioneering the concept of social dining, or inventing modern-day classics such as the Waldorf Salad, they have always shaped new trends, rather than follow them. Their culinary teams consistently push the boundaries of food preparation, and deliver […]

Renowned Plant-Based Chef & Educator, Chad Sarno, Joins Rouxbe

We are so excited to welcome Chad Sarno to the team. In his role as Director of Plant-Based Education, Chad will help Rouxbe expand the scope and reach of its plant-based cooking courses and health and wellness initiatives. Most recently, the senior culinary educator for Whole Foods Market’s Healthy Eating Program, Chad brings over 15 years of […]

Rouxbe Partners with C-CAP

We’re really excited about the partnership we announced today with Careers Through Culinary Arts Program (C-CAP), a culinary training organization that helps high school students prepare for careers in the culinary industry. We’ve correlated Rouxbe’s videos to the C-CAP Approved curriculum to create a powerful teaching resource for culinary instructors; and C-CAP has licensed Rouxbe […]