Press Releases
Rouxbe releases The Ultimate Plant-based Thanksgiving eCookbook
November 11, 2019 As you are aware, there is no meal more celebrated than Thanksgiving — the lengths we go to in developing the menu, cooking for days and coming together to share a meal with friends and family are unprecedented. This year, deemed the “Year of the Vegan”, may prove the most challenging yet […]
Kitchen Habits: New Survey By Rouxbe Finds Time The No. 1 Barrier to Cooking More At Home
November 4, 2019 Rouxbe seeks to bring confidence to cooks in the kitchen, providing foundational skills to help make preparing home-cooked meals easier and more efficient than ever A new survey by Rouxbe, the leading online culinary school, found that time is the top barrier to cooking more at home, followed by not having enough space, […]
Pacific Retirement Services Taps Rouxbe to Bring Culinary Innovation to Senior Living
October 30, 2019 Pacific Retirement Services Taps Rouxbe to Bring Culinary Innovation to Senior Living Pacific Retirement Services, a not-for-profit family of life plan communities, has selected Rouxbe, the leader in online culinary training, to provide world-class culinary education for its staff of foodservice professionals. Based in Medford, Oregon, Pacific Retirement Services (PRS) is a […]
The key to a more successful senior living community? Fabulous, and consistent, food
October 17, 2019 In senior living centers, serving food that will please everyone is extremely difficult. According to a recent study by Unidine, two of the contributors to this challenge are 1) workforce instability and high turnover, and 2) changing expectations and tastes of the next generation. Both of these dynamics point to providing more […]
Rouxbe Client Wins Statewide Industry Award for Innovation
Ohio Living recently won a statewide award for innovation from LeadingAge Ohio for its online culinary training. The Ohio Living Culinary Academy, powered by Rouxbe, is helping this senior living provider bring mouthwatering, skillfully-crafted, nutritious cuisine to its residents every day. These enhancements are helping the organization’s marketing efforts, increasing resident satisfaction and giving culinary employees […]
Rouxbe Launches New Plant-Based Curriculum
October 15, 2019 Continued consumer demand and interest inspired the leading online culinary training program to launch Plant-Based Foundations Rouxbe, the leading online culinary training program, today officially launched their plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills to keep pace with the increase in demand for vegan and […]
Rouxbe Offers World-Class Culinary Instruction for High Schools
October 14, 2019 New platform helps educators raise a new generation with advanced understanding of cooking, nutrition, local sourcing and reducing food waste Rouxbe, the world’s leading online culinary school, recently introduced an updated platform designed to bring a modern approach to cooking courses in high schools across the country. The new offering is an […]
Developing Culinary Confidence Online and Beyond
August 8, 2019 While the idea of learning how to do something as tactile as cook online, seems like it would be difficult at first glance, Rouxbe set out in 2005 to set the new standard of culinary education and do it 100% online. Since the company started, Rouxbe has trained over 580,000 cooks in […]
Award Winning Chef Barton Seaver & Leading Online Culinary School Rouxbe Team Up To Teach Competence and Confidence in Serving Sustainable Seafood
The new course, Seafood Literacy with Barton Seaver: Knowledge & Technique from Sea to Plate, is now available June 5, 2019, Vancouver, Bristish Columbia Rouxbe has teamed up with Barton Seaver, award-winning chef, author, and sustainable seafood expert to launch a new course, Seafood Literacy with Barton Seaver: Knowledge & Technique from Sea to […]
Senior Living Raises the Bar on Dining Experiences By Investing in Culinary Training
May 1, 2019 Current senior care dining trends point to a need to better engage staff and elevate the dining experience for residents. According to a recent study by Unidine in collaboration with LeadingAge, senior living dining service providers currently face two major issues. First, workforce instability and high staff turnover rates. Like many […]
Q&A with Chef Andre at Fairmont Austin
April 2, 2019 At Rouxbe, we take pride in partnering with chef leaders to help them build stronger, engaged culinary teams. One such partner is Chef André Natera who oversees seven restaurants and bars at the Fairmont Austin, an AccorHotels property, in Austin, Texas. We recently sat down with Chef André to hear how […]
Culinary Education Gets a Digital Reboot
January 16, 2019 If you’re looking to expand your professional culinary skills, or simply become a better home chef, online courses may be the way to go. In our digital world, culinary classrooms are changing as more people look for easier ways to hone their talents. In a recent article on Media Planet, we […]