In the News
Former President of Auguste Escoffier School of Culinary Arts Joins Rouxbe
Rouxbe is pleased to announce that Chef Kirk T. Bachmann has joined Rouxbe to serve as the Director of Culinary Development. The role will be instrumental in helping to expand the scope of enterprise and industry training services offered by Rouxbe. Chef Bachmann will also serve as a lead instructor in Rouxbe courses, allowing him […]
Rouxbe Announces its Distinguished Advisory Board to Create Culinary & Nutrition Solutions to Fight Global Disease Epidemic
Rouxbe is very honored to announce its newly formed Health & Wellness Advisory Board, comprised of esteemed scientists, leading medical doctors, innovative dieticians, and visionary healthcare leaders. They will join together with Rouxbe in an effort to create original, scalable, technological solutions for improving health through culinary and nutrition education. They will also provide insights and […]
Rouxbe & Forks Over Knives Celebrates the Success of Over 6,000 Students
Forks Over Knives and the Rouxbe Cooking School celebrate the success of their students and the positive response after release of their online cooking course. Since it’s launch in August 2015, over 6,000 students from around the world have learned to cook the Forks Over Knives way, thanks to their partnership with the Rouxbe Cooking […]
Rouxbe and CHIP Join Together to Help Eradicate Lifestyle Diseases
The Rouxbe Cooking School announced a new partnership today with the Complete Health Improvement Program (CHIP), a lifestyle enrichment platform designed to reduce disease risk factors through better health habits and lifestyle modifications. CHIP will incorporate access to Culinary Rx, an online cooking and nutrition course, in its existing lifestyle change platform to solve the […]
Dr. Scott Stoll Joins Rouxbe Cooking School as Chief Medical Director
Rouxbe Cooking School is strengthening its efforts in the health and wellness offerings by welcoming Dr. Scott Stoll, the co-founder of The Plantrician Project and International Plant-Based Nutrition Healthcare Conference, as Chief Medical Director. In his new role, he will be instrumental in helping Rouxbe forge new partnerships with health and wellness professionals and organizations […]
Rouxbe Partners w/ The American College of Lifestyle Medicine
Vancouver, B.C. The American College of Lifestyle Medicine (ACLM) offers Culinary Rx as a benefit of ACLM membership in an effort to provide accessible online educational support that drives long-term lifestyle and behavior change. Rouxbe Cooking School announced today that Culinary Rx, an online instructional cooking and nutrition course that healthcare professionals prescribe to their […]
Fran Costigan | Director of Vegan Baking & Pastry
Fran Costigan, renowned vegan pastry chef, cookbook author and educator joins the Rouxbe Cooking School to develop and teach the world’s first 100% plant-based pastry arts program online. Building on the success and increased interest in plant-based instruction, the Rouxbe Cooking School is building the first ever plant-based pastry arts program online. In it’s continuing […]
The Springs Living Initiates Culinary Training Program with Rouxbe
The Springs Living and the Rouxbe Cooking School are partnering to bring culinary skills training for cooks at multiple communities in the Pacific Northwest. Rouxbe is pleased to announce the initiation of a training partnership with The Springs Living, a group of independent retirement living, assisted living and memory care communities. The Springs Living was […]
Former FCI President & COO Gary Apito Joins ROUXBE as VP Operations
Vancouver, BC, Canada, January 8, 2016 – Rouxbe Online Cooking School (Rouxbe) has hired former French Culinary Institute (FCI) and International Culinary Center (ICC) President and Chief Operating Officer Gary Apito as Vice-President of Operations. Apito will bring to Rouxbe, over two decades of culinary and career school expertise to the growing table at the […]
University of Texas & Rouxbe Start Training Program
Vancouver, B.C. (July 28, 2015) The University of Texas at Austin and the Rouxbe Cooking School are partnering to bring culinary skills training for cooks at multiple dining locations on campus. Rouxbe is pleased to announce the initiation of a training partnership with The University of Texas at Austin, one of the largest and […]
Rouxbe & Plantrician Project Release Culinary Rx
After 10 years in development, we are pleased to release Culinary Rx – a collaborative project between the Rouxbe Cooking School and The Plantrician Project. Culinary Rx is the definitive online course that will provide healthcare professionals with the educational resource needed to help patients transform their personal health. It is also a course for […]
OHSU Initiates Formal Pilot Program w/ Rouxbe
Oregon Health & Sciences University, the largest medical institution in Oregon, has partnered with the Rouxbe Cooking School to power an online education program to support patient outcomes through lifestyle health initiatives that focus on cooking. The partnership with the Multiple Sclerosis Clinic at OHSU marks the first step toward developing programs that will help […]