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Chef Trent’s mild fire roasted salsa

Chef Trent’s mild fire roasted salsa

Active time: 15–20 min
Total time: 120 min
Serves: 15
a mild salsa with a lot of flavor

Steps

1

fire roast on your BBQ

fire roast on your BBQ

Ingredients

  • 1 large onion
  • 8 roma tomatoes
  • 8-10 mini sweet peppers
  • 1 TBLS. Minced garlic
  • 1/2-3/4 bunch chopped cilantro
  • Zest from 1 lime
  • Juice from 2 limes
  • 1 small can of tomato paste
  • Dash of powdered rosemary
  • Salt and pepper to taste
Fire roast first three ingredients till softened. Finely chop onion & tomatoes and put in a large bowl. Finely dice mini sweet peppers or tam tams put in bowl. Put the rest in the bowl and stir around 30 times Put in fridge for at least 2 hours before serving to spice it up roast a jalapino or two dice them up and mix in.