Deep-fried boneless chicken coated with a sweet & spicy sticky sauce.
Chef's notes
Calories: 80 kcal
Carbohydrates: 6g
Protein: 7 g
Fat: 4 g
Cholesterol: 25 mg
Sodium: 120 mg
Calcium: 4 mg
Steps
1
Prepare the Chicken
Ingredients
6 lbs boneless chicken, cut in 1 1/2-inch pieces
1 1/2 cups all-purpose flour
3 ounces cornstarch
Pre-heat deep fryer to 350º F.
Mix floor and cornstarch together; toss in chicken to coat.
Drop the chicken pieces in deep fryer, cook 4 to 5 minutes or until thoroughly cooked.
CCP: Internal temperature must reach 165º F or higher for 15 seconds.
2
Sticky Sauce
Ingredients
1 1/2 cups honey
3/4 cups granulated sugar
1/2 cup apple cider vinegar
3/4 cup soy sauce
2 teaspoons fresh chopped garlic
2 teaspoons fresh chopped ginger
2 teaspoons hot sauce
3 Tbsp. water
1 1/2 Tbsp. cornstarch
Place honey, sugar, apple cider vinegar, soy sauce, garlic, ginger and hot sauce in a sauce pot; bring to a boil.
Combine cold water and remaining cornstarch to make a slurry; stir into sauce mixture to thicken.
Toss cooked chicken in sticky sauce.
Serve Hot.
CCP: Hold for service at 135 F or higher.
