Press Releases

Rouxbe welcomes new director, chef instructor

July 28, 2020 Rouxbe, the world’s leading online culinary school, has announced two new additions to its team: Dr. Randall McNamara has joined as director of special projects and Dan Marek has joined as a chef instructor. “We are honoured to have these leaders join our team and fill critical roles within our company as […]
4 years ago

Rouxbe Launches Updated Culinary Arts Package for Culinary Schools Looking to Provide Online Learning for Students

As Education Moves Online, Rouxbe Powers Culinary Schools Across the Nation; Nearly 10% of all culinary programs are now using the Rouxbe platform June 16, 2020 VANCOUVER, British Columbia Rouxbe, the world’s leading online culinary school, is offering an updated Culinary Arts Package to help power culinary schools across the nation as instructors are forced […]
5 years ago

Rouxbe offers free food safety course for foodservice industries

March 17, 2020 Starting today, Rouxbe, the leading online culinary training program, is offering a free course on food safety to any foodservice organization. Learning about food safety is an important step in preventing illness from unsafe foods or through the transmission of disease from food handlers, including the coronavirus. The course is designed for professionals […]
5 years ago

Creative Dining Services Leverages New Culinary Training By Rouxbe to Enhance Custom Dining Program Offerings

March 09, 2020 Professional culinary training programs from Rouxbe focus on the same foundational skills taught at culinary schools around the world In keeping with its commitment to provide clients with fresh, sustainable, innovative, customized hospitality experiences, hospitality management company Creative Dining Services has signed on with Rouxbe, the leader in online culinary training, to […]
5 years ago

Cherokee Nation Entertainment Selects Rouxbe for Culinary Training

March 4, 2020 Rouxbe Technology Raises the Bar on Food & Beverage Offerings at Oklahoma Casinos Cherokee Nation Entertainment (CNE), the gaming and hospitality arm of the Cherokee Nation, the largest Native American tribe in the United States, has entered into a partnership with Rouxbe to provide online culinary training for its food and beverage […]
5 years ago

Chefs develop their own plant-based burgers without the processing

January 15, 2020 Meatless burger patties have recently hit the market and created a lot of buzz in the food and restaurant industry. While some restaurants choose to incorporate the meat-free, processed patties into their menu, other chefs across the restaurant industry choose to create their own in-house. “Burgers … have evolved as an increasingly […]
5 years ago

Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend

January 13, 2020 More restaurant guests are requesting plant-based plant-based and vegan menu items every year.  To successfully cater to vegan guests, menu modifications, new ingredients and staff training are all key. Read the full article in Modern Restaurant Management to read more about how veganism and plant-based trends are taking off and how the restaurant […]
5 years ago

Chef Scott Samuel Joins Rouxbe as Director of Culinary Enterprise

December 9, 2019 The celebrated chef instructor joins the leading online culinary school to further accelerate innovation in culinary education Rouxbe, the world’s leading online culinary school with over 530,000 students across the globe, is pleased to announce that Chef Scott Samuel has joined the company as Director of Culinary Enterprise. Spanning nearly 30 years, Samuel’s […]
5 years ago

Rouxbe releases The Ultimate Plant-based Thanksgiving eCookbook

November 11, 2019 As you are aware, there is no meal more celebrated than Thanksgiving — the lengths we go to in developing the menu, cooking for days and coming together to share a meal with friends and family are unprecedented.  This year, deemed the “Year of the Vegan”, may prove the most challenging yet […]
5 years ago