29 units | More than 85 lessons | 500+ tasks
Personalized instructor support and grading from industry-leading chef educators
More than 220 instructional technique videos
Certificate of Completion upon graduating
Focuses on the same foundational skills taught at culinary schools around the world
Keep access to your course for life
Updated course content
Our Pro Cook course still provides foundational technique and instruction with added new modern content, technique videos, and mouth-watering recipes!
Food Photography
Nutrition
Grilling
Sausage Making
World Flavors
Available from anywhere, on any device, at any time
Culinary training is a combination of hands-on experience and engaging content. Rouxbe has developed a cost-effective and globally relevant platf orm that enables us to deliver both elements in our efforts to advance the careers of our culinarians.
Brad Nelson
Corporate Executive Chef, Marriott International
I am convinced that the Rouxbe Online Cooking School is the future of culinary education and training.
David Garcelon
Former Director of Culinary at the Waldorf Astoria Hotel in NYC
There is no better online resource for learning and practicing cooking skills and techniques than Rouxbe.
Chef Robert LeCrom
Former Executive Chef, Fairmont Hotel Vancouver
Never in my four decades of culinary education have I seen a resource with Rouxbe's potential to transform the way students learn.
Richard Grausman
C-CAP founder, culinary educator, cookbook author, and James Beard Award Winner
Rouxbe has been a fantastic tool for our team. It's engaging and it creates a collaborative edge between multiple units and it fulfills our need for continued learning. Our chefs respect the program and are excited to learn with Rouxbe.
Matt Haley
James Beard Award-Winning Restauranteur
Recognized as an approved program
Earn 6 college credits
Earn 100 CEHs
Recognized as an approved program
Course Details
- SAMPLE COURSE VIDEOS
- STUDENT REVIeWS
- TUITION AND DATES
EARLYPC20
Early Bird Promotion! Save 20% until April 28th on all May courses.
(Discount reflected in price)
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Average rating: 0 reviews
| Course Start Date | Tuition | Purchase |
|---|---|---|
| Enroll today and start anytime | Current price: $1,039 | Reg price: $1,299 | ENROLL |
What you need to know about your course
All courses are 100% online and available 24/7
Learn at your own pace, on your schedule with any internet-connected device with a camera for assessments.
Your chef instructors have 125+ years of culinary experience
Your chef instructors are here to support, answer your questions, and provide feedback on assessments.
Plan to spend
about 12-15 hours per week
about 12-15 hours per week
To complete the course on time, expect to spend up to 12-15 hours per week. The good news? Most of the time is spent cooking!
Our active online community is here for you
With over 700,000 students worldwide, our exclusive online community is ready to support your journey during and after class
Set yourself up for success
Make sure you have (most of) the suggested tools and equipment on hand so you are ready to dive into the assignments.
How to graduate
Complete your course in nine months with a grade of 75% or higher and you will earn your Certificate of Completion.
Your course is industry-recognized
This course is approved across the industry for 215 CE hours with ACFEF, Worldchefs, and ANFP as well as 6 college credits through ACE.
We'll keep you engaged along the way
Ongoing chef instructor support, interactive quizzes and live online seminars keep our students going strong.
Welcome to class.
Not quite ready to dive in but want to stay in the loop?
We will provide you with our latest offers, course start dates, news, tips and more.