May courses — Now Open!
Next course starts on May 5th | Enroll now & start right away

Register early & save 20% | Expires April 27th

Plant-based Pro Certification Course
6-month course |$1,299.99
Developed with world-renowned chef Chad Sarno, this is the most comprehensive plant-based course ever created. 
Professional Cook Certification Course
6-month course | $999.99
This course covers material and instructional content found in top professional culinary schools, with a focus on classical foundational techniques.
Essential Vegan Desserts
90-day course | $499.99
Transform traditional desserts with egg- and dairy-free alternatives by learning key techniques and recipes from renowned vegan pastry chef Fran Costigan.

World-class pastry  classes online

No-interest payment plans available

Other Course Options

For the Baker

Our newest course, Introduction to Pastry Arts, was developed by esteemed The French Pastry School of Chicago and provides a great foundation in baking, pastry, and decorating with high-definition video instruction, chef instructor support, and incredibly delicious "assignments". $699.99 for lifetime access. 
Buy as a Gift

For the Health-Guru

Culinary Rx is a 60-day nutrition and cooking course was created in partnership with The Plantrician Project and puts "Food is Medicine" into practice. Completing this course provides you with the tools, resources and culinary confidence to take control of your life through food and cooking. Lifetime access for $49.99

For the (Sea)Foodie

Seafood Literacy with Barton Seaver, chef, cookbook author & sustainable seafood expert, gives students the confidence and competence to take advantage of all that fish, shellfish, and sea greens have to offer — from sea to plate in this incredible online course.  Lifetime Access for $299.99 

For the casual cook

With a Rouxbe membership, learn at your own pace and select which topics interest you – everything from knife skills to how to make pasta and mastering your fry pan. Reg price: $99.99 / year.

What people are saying

“Rouxbe has quite literally changed my life on so many levels. It took me from being a mediocre, recipe-following amateur to a really good cook. Rouxbe has made me unbelievably healthier.”
Eric H.
“Rouxbe has created an exceptional culinary training tool that can reach aspiring chefs on a scale not previously thought possible”
Marcus Samuelsson
Award-winning author & chef
“I am convinced that the Rouxbe Online Cooking School is the future of culinary education and training.”
David Garcelon
Director of Culinary at the Waldorf Astoria Hotel in NYC

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