Class starts on October 12th
Learn to cook like a pro from your own kitchen.
Plant-based Pro Certification Course
$1,039.99 through 10/5
Reg price: $1,299.99

6-month course 
Developed with world-renowned chef Chad Sarno, this is the most comprehensive plant-based course ever created. 
Professional Cook Certification Course
$799.99 through 10/5
Reg price: $999.99

6-month course
This course covers material and instructional content found in top professional culinary schools, with a focus on classical foundational techniques.
Essential Vegan Desserts
$399.99 through 10/5
Reg price: $499.99

90-day course
Transform traditional desserts with egg- and dairy-free alternatives by learning key techniques and recipes from renowned vegan pastry chef Fran Costigan.
Membership
$79.99 through 10/5
Reg price: $99.99

Annual subscription
Access mini-courses, lessons, and videos from anywhere on any device. Have the world's leading online culinary school at your fingertips with unlimited access.
Introduction to Pastry Arts
$559.99 through 10/5
Reg price: $799.99 

50-hour course
Created by the esteemed team of chef educators at the French Pastry School this course has been developed with special attention to both knowledge and competency-based learning.
Introduction to Bread Baking Arts
$799.99 though 10/5
$999.99

80-hour course
The French Pastry School master bakers, Jacquy Pfeiffer and Sebastien Canonne, M.O.F., have designed this new and exciting baking program focusing on quick breads, artisan breads, and breakfast pastries.
Culinary Rx
$39.99 through 10/5
Reg price: $49.99

12-hour course
This
nutrition and cooking course was created in partnership with The Plantrician Project and  provides you with the tools, resources and culinary confidence to take control of your life through food and cooking.
Seafood Literacy
$239.99 through 10/5
Reg price: $299.99

15-hour course
Created by one of the world's leading sustainable seafood experts, Chef Barton Seaver, this course teaches how to source, prepare, cook and serve seafood. Take advantage of all the unique qualities seafood has to offer.

What people are saying

“Rouxbe has quite literally changed my life on so many levels. It took me from being a mediocre, recipe-following amateur to a really good cook. Rouxbe has made me unbelievably healthier.”
Eric H.
Student
“Rouxbe has created an exceptional culinary training tool that can reach aspiring chefs on a scale not previously thought possible”
Marcus Samuelsson
Award-winning author & chef
“I am convinced that the Rouxbe Online Cooking School is the future of culinary education and training.”
David Garcelon
Director of Culinary at the Waldorf Astoria Hotel in NYC

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