Learn to cook and earn credit

Online cooking classes for culinary-curious students 




The Cook's Roadmap

Dive into foundational techniques and core cooking methods in this introductory course taught by leading chef educators. Lessons on knife skills, roasting, pan frying, pasta and so much more.

Earn 3 ACE college credits

Pro Cook

This immersive 200-hour online course focuses on foundational technique with personalized instructor grading and support and a certificate upon graduating.

Earn 6 ACE college credits

Plant-based Pro

Developed with world-renowned chef Chad Sarno, this is the most comprehensive plant-based course ever created.

Earn 6 ACE college credits

Essential Vegan Desserts

Transform traditional desserts with egg- and dairy-free alternatives by learning key techniques and recipes from renowned vegan pastry chef Fran Costigan.

Earn 4 ACE college credits



Rouxbe Membership

Learn at your own pace and select which topics interest you – everything from knife skills to how to make pasta and mastering your fry pan.

The Cook's Roadmap

Dive into foundational techniques and core cooking methods in this introductory course taught by leading chef educators. Lessons on knife skills, roasting, pan frying, pasta and so much more.

Introduction to Plant-based Cooking

This introductory course was designed to build confidence in the plant-based kitchen with a focus on core techniques, such as knife skills, steaming, substitutions and more.

Become a Rouxbe member today!

Our global Rouxbe community

Instructional Videos

What our students are saying

“Rouxbe has quite literally changed my life on so many levels. It took me from being a mediocre, recipe-following amateur to a really good cook. Rouxbe has made me unbelievably healthier.”
Eric H.
“Rouxbe has created an exceptional culinary training tool that can reach aspiring chefs on a scale not previously thought possible”
Marcus Samuelsson
Award-winning author & chef
“I am convinced that the Rouxbe Online Cooking School is the future of culinary education and training.”
David Garcelon
Hotel Manager, Fairmont Banff Springs
Learn from anywhere,
on your schedule

Available 24/7 and streamed on any device our courses were designed to fit your schedule.
We'll keep you engaged
along the way
Ongoing chef support, interactive quizzes and live online seminars keep our students going strong.
Use our robust learning
management system
Our structured courses and syllabus-driven programs guide students to achieving their culinary goals.
Join our active
online community
With over 700,000 students worldwide, enjoy an engaged online community that supports your journey during and after class.

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Interested in instructor-led online courses?

Who we are.
We are a team made up of world-class chef educators and former culinary school executives dedicated to teaching culinary technique to our students around the world – completely online. Additionally, we offer traditional or plant-based content preferences.
What we do.
We teach the world how to cook – the right way. Whether you want to gain confidence in your kitchen, transition to a healthier diet and lifestyle or are a professional wanting to expand your skill set, we have something for you.
How we do it.
We have shot hundreds of hours of premium instructional videos focusing on core techniques while developing course curriculums that challenge students to master technique. Plus, you receive ongoing chef instruction and support and access to our online community.

Forks Over Knives


Forks Over Knives
Meal Prep Course

Learn essential whole-food, plant-based recipes and techniques to make healthy and delicious daily meals a reality, while saving yourself time, effort, and stress.

Forks Over Knives
Essentials Course

This course covers foundational plant-based techniques and how to prepare more than 25 whole-food, plant-based recipes.

Forks Over Knives
Ultimate Course

Whether you’re making the transition to a plant-based diet, or want to expand your skills in the kitchen this course focuses on new techniques, flavors and styles.