Give a gift they will love – or treat yourself

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This person loves food — period. At home, on TV, in restaurants. Help them up their confidence in their own kitchen with an Annual Rouxbe Membership.  With a membership, access video lessons, tips, and techniques that will elevate confidence and competence in their kitchen.

For the Aspiring Chef

For the person in your life who always seems to be cooking up a new recipe, here is our pick. With the Professional Cook Certification Course, you learn the foundational techniques to make delicious food every time — with or without a recipe! This 200-hour online course covers material and instructional content found in top professional culinary schools so whether they plan to take their new skills into a new career or delight friends at dinner parties, this course will elevate their game in the kitchen.

For the Serious Plant Lover

Whether full-on plant-based or always looking to bring more plants into their diet, the Plant-based Professional Certification Course is the ultimate gift to help the cook in your life take their food to the next level. Developed with world-renowned chef Chad Sarno, this is the most comprehensive plant-based course ever created and will focus on core techniques, plus raw methods and no oil, low sodium, gluten-free options. 

For the (Vegan) Sweet Tooth

Treat the sweet tooth in your life with a gift that will delight their taste buds night after night. Even your plant-based or health-conscious friends can enjoy something sweet after dinner, thanks to Chef Fran Costigan's Essential Vegan Desserts Course. Chef Fran, AKA "Queen of Vegan Desserts", will divulge the key secrets and techniques to making delicious vegan sweets in this online course. Be prepared to taste enjoy all kinds of goodies from pies, cakes, tarts and cookies to aquafaba, mousses, gels, trifles and sauces.

For the (Sea)Foodie

Maybe they love to fish, sail, or just cook seafood. Either way Seafood Literacy with Barton Seaver is the ultimate gift for them. Chef, cookbook author, and sustainable seafood expert, Barton Seaver, gives students the confidence and competence to take advantage of all that fish, shellfish, and sea greens have to offer — from sea to plate in this incredible online course.    

For the Health Guru

We have all heard the phrase "Food is Medicine". The Health-Guru in your life believes it and lives it. They know what to eat and why they need to eat it — but do they know how to source, prepare, and cook it? Culinary Rx puts it all together. This revolutionary course created in partnership with The Plantrician Project puts "Food is Medicine" into practice and makes it practical to implement in your daily life.  

For the Beginner

Great introductory course to dive into core cooking techniques. Taught by leading chef educators, you will learn knife skills, roasting, pan-frying, pasta and so much more. Learn more.

For the Plant-Based Curious

This introductory course was designed to build confidence in the plant-based kitchen with a focus on core techniques, such as knife skills, steaming, dry-heat cooking, substitutions and more, learn more.

For Fans of Jacques Pépin

This course will teach you how to "cook more like Jacques." Included are over 200 recipes and videos that Jacques has produced over several decades – including some never seen before. Learn more.

For the Culinary Creative

Created by the esteemed team of chef educators at the French Pastry School this course has been developed with special attention to both knowledge and competency-based learning. Learn more.

For Anyone Who "Kneads" to De-Stress

Master bakers, Jacquy Pfeiffer and Sebastien Canonne, M.O.F., have designed this new and exciting baking program focusing on quick breads, artisan breads, and breakfast pastries. Learn more.

For the Fashion Forward Foodie

Developed by The French Pastry School master bakers, Jacquy Pfeiffer and Sébastien Canonne, M.O.F., this immersive course dives into cake baking and decorating at the highest standard. Learn more.

What people are saying

“Rouxbe has quite literally changed my life on so many levels. It took me from being a mediocre, recipe-following amateur to a really good cook. Rouxbe has made me unbelievably healthier.”
Eric H.
“Rouxbe has created an exceptional culinary training tool that can reach aspiring chefs on a scale not previously thought possible”
Marcus Samuelsson
Award-winning author & chef
“I am convinced that the Rouxbe Online Cooking School is the future of culinary education and training.”
David Garcelon
Director of Culinary at the Waldorf Astoria Hotel in NYC

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