Learn to (really) cook this Spring



Introduction to Plant-based Cooking

This introductory course was designed to build confidence in the plant-based kitchen with a focus on core techniques, such as knife skills, steaming, dry-heat cooking, substitutions and more. Learn more.

UPDATED! Plant-based Pro Course

Newly refreshed, this is the most comprehensive plant-based course ever created focusing on core techniques as well as bringing world flavors to the table . Learn more

Essential Vegan Desserts

Transform traditional desserts with egg- and dairy-free alternatives by learning key techniques and recipes from renowned vegan pastry chef Fran Costigan. Learn more



The Cook's Roadmap

Great introductory course to dive into core cooking techniques. Taught by leading chef educators, you will learn knife skills, roasting, pan-frying, pasta and so much more. Learn more.

Pro Cook Course

This immersive 200-hour online course focuses on foundational technique with personalized instructor grading and support and a certificate upon graduating. Learn more.

Annual Subscription

Access mini-courses, lessons, and videos from anywhere on any device. Have the world's leading online culinary school at your fingertips with unlimited access. Learn more.



Jacques Pépin: A Legacy of Technique

This course will teach you how to "cook more like Jacques." Included are over 200 recipes and videos that Jacques has produced over several decades – including some never seen before. Learn more.

Seafood Literacy

Learn how to source, prepare, cook and serve seafood while gaining the competence to take full advantage of its unique qualities. Learn more.

Culinary Rx

Created with Plantrician Project, this course provides you with the tools, resources and culinary confidence to take control of your life through food and cooking.  Learn more.



Introduction to Pastry Arts

Co-created by the esteemed team of chef educators at the French Pastry School this course has been developed with special attention to both knowledge and competency-based learning. Learn more.

Bread Baking Arts

Master bakers, Jacquy Pfeiffer and Sebastien Canonne, M.O.F., have designed this new and exciting baking program focusing on quick breads, artisan breads, and breakfast pastries. Learn more.

Cake Baking & Decorating Arts

Developed by The French Pastry School master bakers, Jacquy Pfeiffer and Sébastien Canonne, M.O.F., this immersive course dives into cake baking and decorating at the highest standard.  Learn more.
“Rouxbe has quite literally changed my life on so many levels. It took me from being a mediocre, recipe-following amateur to a really good cook. Rouxbe has made me unbelievably healthier.”
Eric H.

Sign up & stay in the know

Sign up for our newsletter and receive great tools and tips.