Summer Student Exclusives!

We appreciate our students and are offering up to 50% off through Juy 25th.

CLASSICAL

COOKING

Budget Cooking | $33

Reinvigorate your favorite dishes that emphasizes flavor, versatility, easy storage and reheating. Includes an approachable menu with endless variations that dances across the globe without breaking the bank.

Use discount code STUDENT.

Soup Basics | $33

Get comfortable with the structure and cooking methods of soups to allow endless creativity and customization from stocks and broths to garnishes.

Use discount code STUDENT.

The Main Dish | $50

Explore hearty entrées and sauces, learn to pair traditional and creative side dishes, and incorporate simple salads to dress up any celebration with flavorful offerings.

Use discount code STUDENT.

The Cook's Roadmap | $150

Dive into foundational techniques and core cooking methods in this introductory course taught by leading chef educators. Lessons on knife skills, roasting, pan frying, pasta and so much more.

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Pro Cook | $728

This immersive 200-hour online course focuses on foundational technique with personalized instructor grading and support and a certificate upon graduating.

Use discount code STUDENT.

Rouxbe Membership | $56

Learn at your own pace and select which topics interest you – everything from knife skills to how to make pasta and mastering your fry pan.

Use discount code STUDENT.

PLANT-BASED

COOKING

Celebrate Plant-based | $50

Elevate your winter celebrations with offerings that will impress every guest! Explore hearty plant-based entrées and sauces, add traditional and creative side dishes, and incorporate no-fuss desserts.

Use discount code STUDENT.

Introduction to Plant-based Cooking | $150

This introductory course was designed to build confidence in the plant-based kitchen with a focus on core techniques, such as knife skills, steaming, substitutions and more.

Use discount code STUDENT.

Plant-based Pro | $1,110

Developed with world-renowned chef Chad Sarno, this is the most comprehensive plant-based course ever created.

Use discount code STUDENT.

SPECIALTY

COURSES

Blue Zones Cooking Course | $175

Inspired by the recipes of the best-selling Blue Zones Kitchen cookbooks, Dan Buettner leads you through a step-by-step cooking course full of plant-forward recipes.

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Jacques Pépin: A Legacy of Technique | $175

This course will teach you how to "cook more like Jacques" by decoding and explaining the principles underlying the techniques that inform his cooking.

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Forks Over Knives Ultimate Cooking Course | $140

Led by expert chefs, learn delicious whole-food plant-based recipes and master culinary techniques that support the FOK lifestyle from the comfort of home!

Use discount code STUDENT.

Culinary Rx | $28

Completing this course provides you with the tools, resources and culinary confidence to take control of your life through food and cooking.

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Essential Vegan Desserts | $280

Transform traditional desserts with egg- and dairy-free alternatives by learning key techniques and recipes from renowned vegan pastry chef Fran Costigan.

Use discount code STUDENT.

Seafood Literacy $168

Learn how to source, prepare, cook and serve seafood while gaining the competence to take full advantage of its unique qualities.

Use discount code STUDENT.

BAKING

& PASTRY

Introduction to Pastry Arts | $392

Developed by the esteemed team of chef educators at The French Pastry School, this course will cover the basics of pastry, baking, and cake decorating. 

Use discount code STUDENT.

Bread Baking Arts | $560

Developed by the esteemed team of chef educators at The French Pastry School, this course provides an in-depth look at quick breads, artisan breads, and breakfast pastries! 

Use discount code STUDENT.

Cake Baking & Decorating Arts | $392

Developed by the esteemed team of chef educators at The French Pastry School, this course dives into cake baking and decorating at the highest standard.

Use discount code STUDENT.
Recognized by the American Culinary Federation Education Foundation as an approved program
Recognized by WorldChefs as Approved Quality Culinary Training

Forks Over Knives

COURSES

Forks Over Knives
Meal Prep Course

Learn essential whole-food, plant-based recipes and techniques to make healthy and delicious daily meals a reality, while saving yourself time, effort, and stress.

Forks Over Knives
Essentials Course

This course covers foundational plant-based techniques and how to prepare more than 25 whole-food, plant-based recipes.

Forks Over Knives
Ultimate Course

Whether you’re making the transition to a plant-based diet, or want to expand your skills in the kitchen this course focuses on new techniques, flavors and styles.