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Pizza Pot Pie
Active time:
30 min
Total time:
60 min
Serves:
"4"
The Pizza Pot Pie is an individual serving. These Pizza Pot Pies were incredible!
Chef's notes
N/A
Steps
1
Make Gravy Sauce
Ingredients
- 2 Tbsp Vegetable Oil
- 1/2 large or 1 medium white onion, diced
- ¼ Tsp Garlic Powder
- 1 lb Italian sausage
- ½ Cup green pepper diced
- ½ Cup Red pepper diced
- 1 Tsp Salt
- 1/2 cup red wine
- 1 Cup Katchup
- 3 organic tomatoes (crushed or whole)
- 1-1/8 Tsp Sugar
- 1/8 Tsp Basil
- ¼ Tsp Oregano
- 1 Pinch Black Peeper
- 1 cups of chicken broth
Cook All Together One By One in a Pan And Make Gravy.
2
Make The Dough
Ingredients
- 1 Tbsp Yeast
- 1-1/4 Warm Water
- 1 Tsp Salt
- ¼ Vegetable Oil
- 3 Cup Flour
You Already Know How To Make Pizza Dough. And Divide into 4 Ball and Keep it aside.
3
Choose A Bowl
Take a decent sized soup bowl
4
Cheese Layer
Ingredients
- 3 Pice Of Mmozzarella Cheese
Layer cheese into it
5
Veggi On Top
Ingredients
- 4 Mashrooms
Put a handful of mushrooms or some filler veggie on top.
6
Lade Sauce
Ladle sauce over that.
7
Spread The Dough
Spread an appropriately-sized circle of pizza dough over it.
8
Shape The Dough
Round outside by hand
9
Bake To Oven
Put it in the oven and cook.
10
Bake Finish
Bake at 425 degree oven for about 10 - 12 minutes, or until crust is browned.
11
How To Serve
To service, flip the pot pie upside-down, so that the crust goes down on the plate
12
To The Customer
Serve immediately