This method is best for flaky white fish and orange-fleshed fish. The resulting fish is delicate, yet rich, with the complex flavor of the ocean.
Steps
1
Mise en Place
Ingredients
4 portions of flaky white fish and orange-fleshed fish
Salt to taste
Oil for roasting
Gather all the ingredients.
2
Roasting the Fish
Ingredients
Oil
Lightly oil an oven-safe pan. Arrange the fish skin-side down in the pan and season generously with salt.
Place the pan in 275°F oven. Remove from the oven when just done, about 20 minutes per inch of thickness. The flesh will flake under gentle pressure.
3
Finishing the Dish
Ingredients
Roasted fish
Seaweed Butter*
Remove the skin by sliding a spatula between the flesh and skin and transfer the fish to a plate. Dot the fish with thin slices of Seaweed Butter.
Let the butter melt to thoroughly coat the fish and serve.
