The combination of lemon and mint transforms blueberries from a snack into a simple, refreshing dessert.
Steps
1
Preparing the blueberries with lemon and mint
Ingredients
¼ cup granulated sugar
2 tablespoons mint chiffonade
1½ teaspoons lemon zest
1 tablespoon freshly squeezed lemon juice
12 ounces blueberries
In a medium bowl, stir together the sugar, mint, lemon zest, and lemon juice until the sugar dissolves. Add the blueberries and stir until they are coated.
2
Serving
Ingredients
Crème fraîche, for serving
Mint sprigs, for garnish
Cake or cookies, for serving
To serve, spoon the blueberries into a dish and top with a dollop of crème fraîche and a sprig of mint. Add a piece of cake or cookies on the side.
