If you are a stone-fruit fan, this is a fun and easy recipe. Peaches, plums, nectarines, etc., work well for this recipe as well. Serve warm with your favorite toppings for the most delicious results.
1. Preheat air fryer to 350°F (175°C)
2. Wash and slice apricots in half, removing the pits. Set aside.
3. In a small bowl, mix the spices and juices until the mixture is smooth and free of spice clumps. A small whisk works well for this.
2
Air-Fry the Apricots
Place apricot halves cut-side up in the air fryer basket in a single layer.
Brush the fruit pieces with the spice mixture. Fill the pit with the mixture completely.
Cook for 6–8 minutes until soft and lightly caramelized at the edges.
TIP: check at the mid-way point (after 3 or 4 minutes). Reposition any pieces if needed. Check for doneness as you do not want to end up with "stewed apricots.”
Once done, remove the apricots. Cool slightly and serve warm.
Serving Ideas: Top with a plant-based yogurt, a fruit coulis, cashew cream, low-fat granola etc.
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