Traditional Indian pancakes soaked in sugar syrup…a sweet treat loved by one and all.
Chef's notes
If the mixture becomes too dry or is grainy/difficult to shape into smooth ladoos, blend in a mixie to make it into a soft and smooth dough.
http://www.nestle.in/nestle_kitchen/indian-sweets-recipe-video-malai-ladoo-recipe.aspx
Steps
1
Making the Malai Laddoo
Ingredients
½ cup (100 g)
Paneer 250 g
Yellow food colour 4-5 drops
Kewra Essence 2-3 drops
Elaichi 2, powdered
1. Mash paneer with the palm of hand till smooth and creamy or blend in a mixie.
2. Add nestle milkmaid and cook on slow fire while stirring constantly.
3. Cook till the mixture thickens and starts leaving the sides of the kadai, put off the flame.
4. Add colour and essence. Mix well and pour this malai on a plate.
5. Allow the malai to cool.
6. Make laddoos of the malai, sprinkle elaichi powder and serve.
