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Founded in 2005, Rouxbe ("ROO-bee") is a members-only, online cooking school delivering 21st century culinary and wellness instruction to home cooks, schools, restaurants and professional culinary academies in over 180 countries.

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Founded in 2005, Rouxbe ("ROO-bee") is a members-only, online cooking school delivering 21st century culinary and wellness instruction to home cooks, schools, restaurants and professional culinary academies in over 180 countries.

The Path to Better Cooking, Better Health

The Path to Better Cooking, Better Health.

Rouxbe delivers technique-focused culinary instruction over the Internet, to any cook that wants to improve their cooking skills and health. This month, you can enjoy a full access trial to all of our instructional video recipes, technique lessons and general cooking courses for 7-days, courtesy of Metrokitchen. Enjoy!

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We've partnered with some of the world's best brands
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"I am convinced that the Rouxbe Online Cooking School is the future of culinary education and training." David Garcelon, Director of Culinary at the Waldorf Astoria Hotel in NYC

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"There is no better online resource for learning and practicing cooking skills and techniques than Rouxbe." Chef Robert LeCrom, Former Executive Chef, Fairmont Hotel Vancouver

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"Rouxbe has created an exceptional culinary training tool that can reach aspiring chefs on a scale not previously thought possible." Marcus Samuelsson, Award-winning author and chef

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"To me, there is "Luxury in Simplicity" and that's what I want to teach people...and without a doubt, Rouxbe is the very best program and platform online to help accomplish this." Najat Kaanache, Former Chef from El Bulli and Alinea

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"Never in my four decades of culinary education have I seen a resource with Rouxbe's potential to transform the way students learn." Richard Grausman, C-CAP founder, culinary educator, cookbook author, and James Beard Award Winner

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"Rouxbe's instructional cooking videos are so important that we've integrated them into our professional cook training curriculum." Tony Minichiello, Chef Instructor, Northwest Culinary Academy

90% of Cooking Club members - many with decades of cooking experience and culinary degrees - told us that Rouxbe helped them to become better cooks.

Betsy Wray, Executive Director, Cooking Club of America

Rouxbe is truly the best online cooking school we've seen.

Joe Weidert, Editor-in-Chief, Delight Magazine

It is the best site I have seen for clear, concise cooking video demos.

Andrew Hewson, Chef Instructor, Southern Alberta Institute of Technology (SAIT)

Rouxbe has done more for my cooking skills than any book, TV show, or evening class I have taken.

Carol Petersen, Rouxbe Student

Far better than local cooking classes I've attended at real culinary schools for a fraction of the price.

Jeffrey Beck, Product Tester, Cooking Club of America

84% of product testers said Rouxbe provided more or the same instructional value as in-person cooking classes they have attended.

Survey of 4,217 Cooking Club product testers, 9/16/2011

Hands-down, Rouxbe is the best online solution for cooks of every level to learn independently.

Kathleen Flinn, Graduate of Le Cordon Bleu and best-selling author of The Kitchen Counter Cooking School and The Sharper Your Knife the Less You Cry.

My absolute favorite website... it's a fantastic online cooking course and recipe website.

Co-host Jason Bradbury of the hit UK show 'The Gadget Show'

I am a graduate of the CIA and in just one day I have learn numerous facts, pointers and tips that I didn't learn in school or in 30+ years in the food service industry.

Michael M, Rouxbe Student

I strongly recommend Rouxbe to organizations, schools, or individuals looking for a best-of-class online culinary learning.

Ken Bye, Manager Loblaw Learning Stores

I am French culinary school graduate (Ecole Ferrandi in Paris), I currently work at the Ritz Carlton in St. Louis. I think it's is the best way to learn new or add to existing knowledge.

Terry B, Rouxbe Student

For me, Rouxbe, is one of the best, if not the best example of the use of video in learning, so even if you don't like cooking, you should take a look at this site.

Jane Hart, eLearning Consultant

I was a cook for 15 years and I considered myself somewhat advanced. But I have learned so much from your videos, tips, and discussion board.

Victoria K, Rouxbe Student

So you finally find yourself online looking for instructional cooking videos. There are a lot of them out there, but among the best, maybe THE very best, are those at Rouxbe.com.

Evan Kleiman, KCRW Good Food

Rouxbe Has Seriously Impressive Cooking Videos!

Lifehacker.com

I am so amazed with your cooking school. I have cooked for over 45 years and yesterday is the first time I pan-fried in a stainless steel pan without the meat sticking.

Janet H, Rouxbe Student

Although I am a student at Le Cordon Bleu I find Rouxbe is a great site for my additional knowledge. There are so many things that I can't get in details from LCB classes! Well Done!

Tum P, Bangkok, Thailand

I always wanted to join a cooking school but I found most of them quite intimidating. Your videos allow me to practice at home and experiment without feeling under pressure!

Ruth M, Newcastle, United Kingdom
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