Great introductory course to dive into core cooking techniques. Taught by leading chef educators, you will learn knife skills, roasting, pan-frying, pasta and so much more. Learn more.
Our biggest sale ever – save 50% sitewide!
Online courses ranging from baking to plant-based to classical and more
CLASSICAL
COOKING
Professional Cook Course
$649
(50% off)
This immersive 200-hour online course focuses on foundational technique with personalized instructor grading and support and a certificate upon graduating. Learn more
Annual Subscription
$49
(50% off)
Access mini-courses, lessons, and videos from anywhere on any device. Have the world's leading online culinary school at your fingertips with unlimited access. Learn more
PLANT-BASED
COOKING
Plant-based Cooking
$149
(50% off)
This introductory course was designed to build confidence in the plant-based kitchen with a focus on core techniques, such as knife skills, steaming, dry-heat cooking, substitutions and more. Learn more
Plant-based Pro Course
$899
(50% off)
Newly expanded, this is the most comprehensive plant-based course ever created focusing on core techniques, bringing world flavors to the table, and much more. Learn more
Essential Vegan Desserts
$249
(50% off)
Transform traditional desserts with egg- and dairy-free alternatives by learning key techniques and recipes from renowned vegan pastry chef Fran Costigan. Learn more.
SPECIALTY
COURSES
Seafood Literacy
$149
(50% off)
Learn how to source, prepare, cook and serve seafood while gaining the competence to take full advantage of its unique qualities. Learn more.
Culinary Rx
$24
(50% off)
Created with Plantrician Project, this course provides you with the tools, resources and culinary confidence to take control of your life through food and cooking. Learn more.
Forks Over Knives Ultimate Course
$149
(57% off)
Led by expert chefs, learn delicious whole-food plant-based recipes and master culinary techniques to live the FOK lifestyle. Learn more.
Food Coach Academy
$1,499
(75% off)
The FCA's curriculum begins with mastering culinary and eating fundamentals including the essentials in building a teaching kitchen, and then advances through ten comprehensive explorations of food categories.
Blue Zones Cooking Course
$74
(50% off)
Inspired by the recipes of the best-selling Blue Zones Kitchen cookbooks, Dan Buettner leads you through a step-by-step cooking course full of plant-forward recipes. Learn more.
FROM THE CO-FOUNDERS OF
Introduction to Pastry Arts
$349
(50% off)
Created by the esteemed team of chef educators at the French Pastry School this course has been developed with special attention to both knowledge and competency-based learning. Learn more.
Bread Baking Arts
$499
(50% off)
Master bakers, Jacquy Pfeiffer and Sebastien Canonne, M.O.F., have designed this new and exciting baking program focusing on quick breads, artisan breads, and breakfast pastries. Learn more.
Cake Baking & Decorating Arts
$349
(50% off)
Developed by The French Pastry School master bakers, Jacquy Pfeiffer and Sébastien Canonne, M.O.F., this immersive course dives into cake baking and decorating at the highest standard. Learn more
Interested in all three courses? Save 60% on the French Pastry School Program Bundle!
“Rouxbe has quite literally changed my life on so many levels. It took me from being a mediocre, recipe-following amateur to a really good cook. Rouxbe has made me unbelievably healthier.”
Eric H.
Student