Rouxbe Online Culinary School

Rouxbe Video Knowledge Base

Question: Tell us more about the Charlie Cart!

Question: I saw the suggestion to make a double batch of the cashew béchamel and freeze it for a subsequent...

Question: Are chanterells safe to freeze? If yes, in what form and for how long?

Question: I've tried to reduce red wine sauce and failed. It just evaporates without significant thickening...

Question: I like to do curries. We don’t like to eat or use coconut milk or cream. What would you suggest?

Question: When grilling beets, do you peel first or after?

Question: What's your favourite post ride meal or snack? One that is fast to make and refreshing

Question: Do you clean mushrooms before storing or right before using?

Question: I watched the program, "The Bear." How realistic are the intense kitchen scenes?

Question: What are your favorite hot weather lunch and dinner menus?

Question: Is it better to grill corn on cob with husk on or husk off? Which provides more flavour?

Question: What do you like to eat on sweltering days?

Question: Is there a good substitute for corn syrup in pecan pie? I try to use as many organic and 'healthi...

Question: Can you use any kind of salt when fermenting? Like Kosher salt or regular salt?

Question: Can you use ground dates or other ground dried fruits as a sweetener for cookies or other baked g...

Question: Is there any rule of thumb for adjusting sugar in high altitude areas when baking?

Question: When cooking for family which natural sugar is tolerated best for most people?

Question: What about using fruit juice as a sweetener?

Question: Why not use stevia powder?

Question: I am learning some new information about sugar and addiction. Your thoughts?

Question: What is the advantage of organic materials over its conventional counterparts?

Question: Can you suggest the best easiest way to use fresh cherries?

Question: What do you think of Monk Fruit?

Question: How do you substitute oil in everyday recipes like curries, salads, etc.?

Question: Why do most 10x sugars contain cornstarch vs vegan/organic that use tapioca?

Question: Do you think RX sugar is a good choice?

Question: Which natural sweetener is the healthiest?

Question: I avoid all processed sweeteners including maple syrup, molasses, dried fruit (dates), etc. What ...

Question: I'd like to know the "rules" regarding reducing, substituting, or eliminating sugars from a recip...

Question: Do you think there is connection between gluten and sugar?

Question: What is nooch?

Question: Can you suggest alternative fishes from salmon that will work with roasted salmon and garlic?

Question: What would be the best tropical fruits for grilling?

Question: What is baba ganoush?

Question: Can I substitute whole eggs 1:1 with liquid eggs in recipes?

Question: How many different dishes should I have for a good picnic? I tend to go overboard :)

Question: I am at a loss as to what easy, simple plant-based appetizers I can make as a beginner.

Question: Are Toothfish and Chilean Sea Bass the same?

Question: Can you please tell us why you brine fish and the benefits of doing so?

Question: What perishables would you recommend to NOT bring outdoors , if you’re spending more than a few h...

Question: Any recommendations on food that stays well in scorching heat without a cooler?

Question: Looking for an eco-friendly cooler that will keep foods chilled without killing the environment.

Question: What can I substitute for tomatoes in minestrone soup recipes?

Question: Do you have a trick to make spring rolls ahead of time so they don't end up rubbery?

Question: What would you suggest I prepare for time with friends at a local winery?

Question: If you had to create ONE no-fuss dish that would satisfy most/all people (allergies, preferences,...

Question: Can you help me figure it out some vegan meals to bring to a picnic, please?

Question: What does your ideal picnic look like and what are your favorite items. How do you balance variet...

Question: Regarding peanut butter without the added sugar, fats, salts: I just saw that Whole Foods has in ...

Question: Are there any guidelines for choosing flaxseed meal or chia seed as an egg replacement in some co...

Question: When a dessert recipe such as peanut butter cookies calls for unsalted butter and a separate teas...

Question: What is your take on tomato refrigeration?