Video Knowledge Base

Frequently Asked Questions

Can you suggest ways to implement the concept of Culinary Medicine into the food service industry? 01:26

Can you suggest ways to implement the concept of Culinary Medicine into the food service industry?

How do we promote healthy foods for kids? 00:41

How do we promote healthy foods for kids?

What can I say to a medical professional to make them think about food as a component of healthy living? 00:56

What can I say to a medical professional to make them think about food as a component of healthy living?

How do you propose to shift preferences to fresh, chewy, and flavorful foods? 00:49

How do you propose to shift preferences to fresh, chewy, and flavorful foods?

What meal would you prepare to demonstrate the power of food as medicine? 01:20

What meal would you prepare to demonstrate the power of food as medicine?

Why haven't some doctors, nutritionists/dieticians, dentists, etc. embraced the fact that food either promotes health or promotes disease? 01:43

Why haven't some doctors, nutritionists/dieticians, dentists, etc. embraced the fact that food either promotes health or promotes disease?

Are degreed programs available for people interested in pursuing culinary medicine? 00:47

Are degreed programs available for people interested in pursuing culinary medicine?

Food quality has become a financial challenge for low income families. How can this be changed? 01:08

Food quality has become a financial challenge for low income families. How can this be changed?

What type of knife is the best to slice mushrooms? 00:37

What type of knife is the best to slice mushrooms?

What are your favorite vegan recipes ideas for a large catering function that meat-eaters will also enjoy? 02:50

What are your favorite vegan recipes ideas for a large catering function that meat-eaters will also enjoy?

Please give us your recipe for almond milk. 01:07

Please give us your recipe for almond milk.

How important is pricing? I'm struggling to get my price list for my meal prep business. 03:22

How important is pricing? I'm struggling to get my price list for my meal prep business.

Do you wash your herbs, such as cilantro, parsley before using them in your dishes? I noticed that if wet, they are different to handle/measure and also they look different? what is your approach to that? 02:04

Do you wash your herbs, such as cilantro, parsley before using them in your dishes? I noticed that if wet, they are different to handle/measure and also they look different? what is your approach to that?

Can you please tell me if vinegars need to be refrigerated, also cooking wines, marsala, vanilla extract? 01:38

Can you please tell me if vinegars need to be refrigerated, also cooking wines, marsala, vanilla extract?

What is a way of making a WFPB meatball that has a nice Italian flavor? Other than fennel spice, are there other spices that contribute to this flavor well? 04:15

What is a way of making a WFPB meatball that has a nice Italian flavor? Other than fennel spice, are there other spices that contribute to this flavor well?

If I want to help young people (10-14) learn to cook, how long should a teaching session be, and what would be a reasonable amount to charge attendees? 04:53

If I want to help young people (10-14) learn to cook, how long should a teaching session be, and what would be a reasonable amount to charge attendees?

When baking what can you use to substitute in a recipe calling for oil? And would the ratio be one to one? 03:17

When baking what can you use to substitute in a recipe calling for oil? And would the ratio be one to one?

What is the best way to cook oyster mushrooms or lions mane? 03:38

What is the best way to cook oyster mushrooms or lions mane?

How long should it take a stainless steel frypan (8") to heat up to the appropriate temp to begin cooking? 01:30

How long should it take a stainless steel frypan (8") to heat up to the appropriate temp to begin cooking?

What is the good fat substitute to make flour tortillas? 01:12

What is the good fat substitute to make flour tortillas?

I would love to be able to make plant-based cheeses. Does Rouxbe have a course or recipes on cheese making (preferably oil-free)? 02:47

I would love to be able to make plant-based cheeses. Does Rouxbe have a course or recipes on cheese making (preferably oil-free)?

Could cashew cream work as a coffee creamer, with less sweetner and more liquid added? 02:27

Could cashew cream work as a coffee creamer, with less sweetner and more liquid added?

What is the best way to cook raw black beans after being soaked, in an instant pot to be flavorful and not overcooked? 00:56

What is the best way to cook raw black beans after being soaked, in an instant pot to be flavorful and not overcooked?

Does the FOK Ultimate course teach us how to sharpen and maintain our knives at home? 00:35

Does the FOK Ultimate course teach us how to sharpen and maintain our knives at home?

For FOK (WFPB) cooking, what blender would you recommend especially for difficult to cream nuts, etc.? 01:37

For FOK (WFPB) cooking, what blender would you recommend especially for difficult to cream nuts, etc.?

I found Barilla one ingredient pasta (rotini and penne), red lental flour - acceptable? 00:15

I found Barilla one ingredient pasta (rotini and penne), red lental flour - acceptable?

How does Rouxbe manage to effectively review and grade submissions when there are so many students? What is the process used? 01:15

How does Rouxbe manage to effectively review and grade submissions when there are so many students? What is the process used?

I peel my chickpeas, am I lossing nutrition by peeling them? 00:15

I peel my chickpeas, am I lossing nutrition by peeling them?

Can you explain how best to prep and store items for service? 00:56

Can you explain how best to prep and store items for service?

So many recipes use onions. What if you have a family member who *hates* onions? Can harmony be achieved without cooking multiple dishes? 00:41

So many recipes use onions. What if you have a family member who *hates* onions? Can harmony be achieved without cooking multiple dishes?

What are some excellent resources for transforming a home recipe into a dish suitable for restaurant or catering? 01:35

What are some excellent resources for transforming a home recipe into a dish suitable for restaurant or catering?

What type of skillet is best for cooking on an induction stove? 00:55

What type of skillet is best for cooking on an induction stove?

Can you explain the trick for retaining vibrant green color from blanched broccolli? 00:34

Can you explain the trick for retaining vibrant green color from blanched broccolli?

Can you think of any other family favorite dishes? 01:28

Can you think of any other family favorite dishes?

Do you think that the WFPB movement is here to stay? 01:11

Do you think that the WFPB movement is here to stay?

Why are the nutritional data not available in the FOK recipes? 00:33

Why are the nutritional data not available in the FOK recipes?

Related to salt, how much salt should be added to cook whole-wheat pasta? Does it matter whether it is coarse or fine grain (I suspect it does.)? 01:43

Related to salt, how much salt should be added to cook whole-wheat pasta? Does it matter whether it is coarse or fine grain (I suspect it does.)?

When taking a blanched food such as broccoli, what can you do to maintain it's bright green pigment when you go to re-heat it just before serving? 00:38

When taking a blanched food such as broccoli, what can you do to maintain it's bright green pigment when you go to re-heat it just before serving?

How do you balance creativity with consistency when cooking for clients or in a professional setting? 02:09

How do you balance creativity with consistency when cooking for clients or in a professional setting?

After the course is over, is there somewhere I can get all the recipes? There are several I want to make in the future. 01:00

After the course is over, is there somewhere I can get all the recipes? There are several I want to make in the future.

What is sambal oelek? 00:33

What is sambal oelek?

Can you freeze the cashew Bechamel? 00:34

Can you freeze the cashew Bechamel?

Can I use Aquafaba to make a soufflé? 00:10

Can I use Aquafaba to make a soufflé?

Have you any thoughts on how to make a buttermilk substitute that has a similar flavor profile as buttermilk? 00:28

Have you any thoughts on how to make a buttermilk substitute that has a similar flavor profile as buttermilk?

Have you any thoughts on how to make a buttermilk substitute that has a similar flavor profile as buttermilk? 00:28

Have you any thoughts on how to make a buttermilk substitute that has a similar flavor profile as buttermilk?

How can I fry peppers and other vegetables without adding all the fat from oils? I eat more peppers and zucchini when they are battered and fried. 01:06

How can I fry peppers and other vegetables without adding all the fat from oils? I eat more peppers and zucchini when they are battered and fried.

How can you get the most flavor out of sautéing mushrooms ? 00:55

How can you get the most flavor out of sautéing mushrooms ?

Can I use my cooking experience for a graded exam even if the experience was not a positive one? The dish turned out badly, but it was still a learning opportunity. 02:12

Can I use my cooking experience for a graded exam even if the experience was not a positive one? The dish turned out badly, but it was still a learning opportunity.

I am concerned about salt in-take. I have noticed salt being an ingredient used in vegan cooking. Should I be concerned about cooking with it? Do Rouxbe recipes have nutrient info? 00:50

I am concerned about salt in-take. I have noticed salt being an ingredient used in vegan cooking. Should I be concerned about cooking with it? Do Rouxbe recipes have nutrient info?

For the veggie burgers, what are the proportions of the ingredients? Equal? 00:34

For the veggie burgers, what are the proportions of the ingredients? Equal?

I would like to try to make nut milk. I see several types of straining bags and even a special nut milk making machine. Do you have a preference or specific recommendation? Do you ever toast the nuts? 01:09

I would like to try to make nut milk. I see several types of straining bags and even a special nut milk making machine. Do you have a preference or specific recommendation? Do you ever toast the nuts?

I really love pizza, how can I have a vegan pizza with no cheese? 01:21

I really love pizza, how can I have a vegan pizza with no cheese?