Video Knowledge Base
Frequently Asked Questions
01:14
Do you have any less spicy suggestions for veggie based meals?
01:39
What is one of your favorite summer meals?
00:35
What vegan fat substitutes are there?
01:15
What might you suggest to give eggplant more chew texture? (not a fan of tofu)
01:01
What spices would taste good with a mix of black and kidney beans for a salad?
01:14
What are some of the ways to prepare lion's mane mushrooms?
01:35
I have 2 bags of cacao nibs. What can I do with them besides putting them in smoothies?
00:23
At the bottom of my bag of walnuts are a lot of crumbs, which I usually throw away. Should I be using them somehow, like in walnut creme? Are there other uses for them?
04:01
In providing classes on plant based cooking, how to you determine what to charge per person per class over the cost of food supplies?
03:07
What type of non-alcoholic cold beverage could be offered at a plant-based summer cookout that would be a crowd pleaser?
03:25
What is green cardamom?
03:17
Can you share with us what type/brand of tray you use to roast vegetables? Mine warps at high temperatures - looking for recommendations.
03:39
Does Rouxbe offer a culinary class specifically designed for children or teens?
11:38
In providing classes on plant based cooking, how to you determine what to charge per person per class over the cost of food supplies?
05:38
What type of non-alcoholic cold beverage could be offered at a plant-based summer cookout that would be a crowd pleaser?
01:28
I would love to grow cilantro but have not been successful at all with this herb, any suggestions would help, thanks!
04:22
What are the legalities we need to be concerned with when teaching others a recipe from a cookbook or found online? Do we need to ask permission?
07:09
Can you share how to keep an organized fridge and freezer? Is there a method to the madness? What’s your meal planning process to avoid this?
03:49
Can you share some advice on how to offer weekend workshops for healthy plant based eateries once I've completed the course?
03:46
Would the Rouxbe Professional Chef course help me to get a job as a culinary chef if I've already received a diploma in Culinary Arts?
02:06
What are some effective ways a person can improve their relationship with their body?
00:55
Aside from a balanced diet, fiber, probiotics, antioxidants, and addressing inflammation, what are some other focal points for optimum health?
00:40
Does black pepper lose its peperine as it sits on the shelf for a long time?
01:19
Can you share any recipes with no cumin/peppers (with heat)/sugar?
01:29
Can you make any suggestions for increasing take-rates of healthy food?
03:01
Can you share any advice as I try to eat healthy food but find it hard to lose weight?
01:45
How can we help people who like the idea of delicious healthy food but do not want to learn to cook for all kinds of reasons?
02:40
What food helps with hair growth and prevent baldness?
01:28
What foods, spices and herbs can help with reducing inflammation? Other than turmeric.
00:53
I’ve been told that in order to activate turmeric you must add black pepper, why?
02:07
Can you make some suggestions on how to support women through hormonal change - peri and post menopause?
02:10
What could I substitute for beans (including soybeans) and sweet potatoes if result in bloating/gassiness despite soaking for 48 hrs, using epazote if I would like to be vegetarian?
03:16
What book would suggest for someone who is on the fence in believing that this subject is true and that it really works, food's that can heal the body from terminal illness'? Something that is proven.
02:36
Could you speak about food and insomnia please?
01:45
What do you think of the new aluminum cutting boards, and do they dull knife blades?
03:26
I am WFPB, no SOS. How can I make the food containing animal products without tasting it?
01:30
Is the Food Coach Academy. course self-paced? How much time per week would a serious applicant need to have to excel in this course?
01:20
What herbs are good for growing in doors if I don’t have a garden?
01:25
If I cut mostly vegetables, would a 6 inch Nakuru work best, or would a 6 inch Victorinox be better?
02:05
Besides a tomato plant, and some herbs, which I already have, can you recommend anything else that would be work well in a small sunny space?
00:30
Is it better to add lemon juice to an Alfredo sauce as it cooks, or after?
01:33
Is it best to keep potatoes, onions and lemons in the fridge or out of the fridge?
01:03
What are your favorite marinades for mushrooms?
01:49
Can you advise on some tasty green smoothies?
01:22
I have not seen plain Kombucha being sold in stores in awhile. Is there a lot less demand for it now?
03:06
I’m looking for some quick grab and go foods for this summer for my 6 year old granddaughter. Thanks for any suggestions.
01:05
Is there a protein powder you like to cook with?
01:09
What can I use as an alternative to citrus?
01:01
Can you offer some recommendations for sauces (w/ low sodium seasoning) for Butler soy curls?
01:12
Can you suggest the best way to add flavor to tofu with minimum sodium?
01:53
What would you advise for a side hustle for hot sauces?
00:42