Video Knowledge Base

Frequently Asked Questions

Any ideas how to keep parsley, cilantro, etc. from dying every week? 00:55

Any ideas how to keep parsley, cilantro, etc. from dying every week?

Do you have any healthier galette recipes? 02:31

Do you have any healthier galette recipes?

Can you tell us about Shane's Confectionary in Philadelphia, and the event you did there? 01:26

Can you tell us about Shane's Confectionary in Philadelphia, and the event you did there?

Can you provide a recipe for tasty vegan banana bread that has no sugar or oil? Hoping for as little saturated fat as possible and nutritionally sound substitutions welcome. 01:46

Can you provide a recipe for tasty vegan banana bread that has no sugar or oil? Hoping for as little saturated fat as possible and nutritionally sound substitutions welcome.

Have you used non-dairy ricotta cheese in baked items such as Italian cheese cake recipes? 01:34

Have you used non-dairy ricotta cheese in baked items such as Italian cheese cake recipes?

I would love a recipe of baked goods or a dessert that is light and not too sweet! 03:26

I would love a recipe of baked goods or a dessert that is light and not too sweet!

Which flowers are edible and which pairs well with fruit desserts? 03:51

Which flowers are edible and which pairs well with fruit desserts?

Can you share any great rhubarb recipes? 03:12

Can you share any great rhubarb recipes?

What adjustments do you make when substituting fresh fruit with frozen fruit in a galette? 04:14

What adjustments do you make when substituting fresh fruit with frozen fruit in a galette?

How do I know what spices to use and how much to flavor foods well? 06:40

How do I know what spices to use and how much to flavor foods well?

Do you have any suggestions for sautéing while working on a glass top oven? 09:00

Do you have any suggestions for sautéing while working on a glass top oven?

How can I bake salmon without a white substance appearing on the skin after baking ? 02:49

How can I bake salmon without a white substance appearing on the skin after baking ?

Besides Rouxbe, are there other online cooking schools, youtube videos or platforms that can turn a homemaker into a chef? 02:44

Besides Rouxbe, are there other online cooking schools, youtube videos or platforms that can turn a homemaker into a chef?

Hello! Would Rouxbe/FOK consider an abbreviated or simplified baking course? 00:57

Hello! Would Rouxbe/FOK consider an abbreviated or simplified baking course?

Can you please share your breakfast miso recipe? 04:20

Can you please share your breakfast miso recipe?

Would you please talk more about the topic of miso? 02:21

Would you please talk more about the topic of miso?

What is the difference between taste and flavor? 06:24

What is the difference between taste and flavor?

Does FOK have any advice on whether or not to use aluminum foil for cooking? Does the aluminum leach into the food when hot? 02:54

Does FOK have any advice on whether or not to use aluminum foil for cooking? Does the aluminum leach into the food when hot?

Any thoughts on getting enough protein when nuts and seeds are to be avoided? 03:22

Any thoughts on getting enough protein when nuts and seeds are to be avoided?

Is a 5" Wusthof Santoku chef's knife a good choice, or should I get a larger one? 07:16

Is a 5" Wusthof Santoku chef's knife a good choice, or should I get a larger one?

I would like to start a business where I teach people how to cook. How do you charge for teaching people to cook, when food is very expensive? 07:58

I would like to start a business where I teach people how to cook. How do you charge for teaching people to cook, when food is very expensive?

When we prepare/chop/dice raw vegetables and then refrigerate, do they lose nutrition over a few days? 02:32

When we prepare/chop/dice raw vegetables and then refrigerate, do they lose nutrition over a few days?

Do you think All Clad stainless steel is a good choice and what are the benefits of a lid? 01:26

Do you think All Clad stainless steel is a good choice and what are the benefits of a lid?

Can you share your favorite way to cook with miso? 02:25

Can you share your favorite way to cook with miso?

I don't have access to a proper oven but a convection microwave oven. Will this be a real limitation in this course? 00:56

I don't have access to a proper oven but a convection microwave oven. Will this be a real limitation in this course?

What is the best oil substitute for baking in a WFPB diet that maintains moisture and texture without compromising flavor? 01:27

What is the best oil substitute for baking in a WFPB diet that maintains moisture and texture without compromising flavor?

Do you have a favorite way of making a corn chowder? 01:34

Do you have a favorite way of making a corn chowder?

Can you address cooking methods to use and specific ingredients to stay away from and modifications needed for someone with Familial Hypercholesterolemia? 00:55

Can you address cooking methods to use and specific ingredients to stay away from and modifications needed for someone with Familial Hypercholesterolemia?

Where can I find a good plant based recipe for cheddar cheese? 01:36

Where can I find a good plant based recipe for cheddar cheese?

How do you make baked tortilla chips from corn tortillas? I made some, but they were hard and tough. 00:45

How do you make baked tortilla chips from corn tortillas? I made some, but they were hard and tough.

If you only have one pot, pan, knife, bowl, a couple of tools what would they be? 00:58

If you only have one pot, pan, knife, bowl, a couple of tools what would they be?

As temperatures are becoming summer like in Philly - what are some of your meals? 00:59

As temperatures are becoming summer like in Philly - what are some of your meals?

What is the health aspect of soaking oats overnight? 01:37

What is the health aspect of soaking oats overnight?

What do you use in place of coconut oil in the chocolate ganache recipe? Would almond butter or peanut butter work? 00:25

What do you use in place of coconut oil in the chocolate ganache recipe? Would almond butter or peanut butter work?

Which is the most healthful non-dairy yogurt? 01:11

Which is the most healthful non-dairy yogurt?

What is the best way to make coconut cream based yogurt? What is the easiest way, if it's different from the best way? 02:15

What is the best way to make coconut cream based yogurt? What is the easiest way, if it's different from the best way?

What corn flour do you recommend for making corn tortillas? 01:48

What corn flour do you recommend for making corn tortillas?

What are good flavour profile substitutes for wine in sauces, casseroles etc. please? 02:32

What are good flavour profile substitutes for wine in sauces, casseroles etc. please?

Can you share any tips on how to stick to a weekly menu? 01:42

Can you share any tips on how to stick to a weekly menu?

Would you recommend coconut oil, as it is solid at room temperature? 00:59

Would you recommend coconut oil, as it is solid at room temperature?

I want to start cooking with cast iron but I have a glass stove top. The manufacturer says to not use anything heavy or scratchy. What are my options? 00:34

I want to start cooking with cast iron but I have a glass stove top. The manufacturer says to not use anything heavy or scratchy. What are my options?

In terms of career path in culinary medicine, would you recommend someone get started as a food coach as they get their Master's in Nutrition, or simply wait until they are an accredited RDN? 01:30

In terms of career path in culinary medicine, would you recommend someone get started as a food coach as they get their Master's in Nutrition, or simply wait until they are an accredited RDN?

Can you talk about seed oils? Is any of the social media fear mongering real? If so, how concerned should average people be vs other dietary health factors? 04:08

Can you talk about seed oils? Is any of the social media fear mongering real? If so, how concerned should average people be vs other dietary health factors?

Is there any truth to some foods can help to reduce inflammation? If so, which foods? 01:17

Is there any truth to some foods can help to reduce inflammation? If so, which foods?

What are the best foods to eat to get enough Calcium each day? 00:42

What are the best foods to eat to get enough Calcium each day?

Regarding fructose in agave syrup, what about fructose in fruit? Is that a concern? Are there recommended limits to fruit intake? 01:36

Regarding fructose in agave syrup, what about fructose in fruit? Is that a concern? Are there recommended limits to fruit intake?

When using your fresh herbs, does aquaponic vs organic make a difference in the amount of phytonutrients that the plant gives? 03:09

When using your fresh herbs, does aquaponic vs organic make a difference in the amount of phytonutrients that the plant gives?

I’m wondering if you have any dietary suggestions for hair growth? 00:30

I’m wondering if you have any dietary suggestions for hair growth?

I have been diagnosed with Osteopenia. I’m not in favor of supplements, I’d rather increase my calcium through diet. What do you suggest? 02:20

I have been diagnosed with Osteopenia. I’m not in favor of supplements, I’d rather increase my calcium through diet. What do you suggest?

Can you discuss how bad vegetable oil or avocado oil is compared to olive oil? 01:27

Can you discuss how bad vegetable oil or avocado oil is compared to olive oil?

Can you please share some of your go-to resources for Culinary Medicine? 01:46

Can you please share some of your go-to resources for Culinary Medicine?

Are there any foods that can be consumed which would help with the balance of hormones/estrogen/progesterone levels in a more mature woman's body? 06:36

Are there any foods that can be consumed which would help with the balance of hormones/estrogen/progesterone levels in a more mature woman's body?