Video Knowledge Base

Frequently Asked Questions

Will there ever be a continuation, maybe more advanced (with many many different breads from all over the world), course of the Bread Baking Arts course? 01:41

Will there ever be a continuation, maybe more advanced (with many many different breads from all over the world), course of the Bread Baking Arts course?

Is the liquid from any can of beans considered aquafaba? How long can the liquid be kept refrigerated? 01:51

Is the liquid from any can of beans considered aquafaba? How long can the liquid be kept refrigerated?

On A Viking Gas stove that has Convection Roast, True Convection, Convection Bake and Bake. What is the difference between True Convection and Convection Roast? 03:22

On A Viking Gas stove that has Convection Roast, True Convection, Convection Bake and Bake. What is the difference between True Convection and Convection Roast?

I’ve never heard of liquid smoke. Please help me to understand this ingredient. Also, is there a substitute ingredient I could use instead of the liquid smoke? 02:34

I’ve never heard of liquid smoke. Please help me to understand this ingredient. Also, is there a substitute ingredient I could use instead of the liquid smoke?

I have loved my cast iron cookware that I've used for more than 45 years, but especially the larger pieces are getting harder and harder to manage because of weight. What do I switch to? 00:50

I have loved my cast iron cookware that I've used for more than 45 years, but especially the larger pieces are getting harder and harder to manage because of weight. What do I switch to?

I am highly allergic to hot peppers. I do see recipes with chilli powder and things on this nature, how can I substitute without losing the taste of recipe? 02:48

I am highly allergic to hot peppers. I do see recipes with chilli powder and things on this nature, how can I substitute without losing the taste of recipe?

I am just starting to stir fry. How much of the nutrients are destroyed by frying? Would it be healthier to air fry? 04:16

I am just starting to stir fry. How much of the nutrients are destroyed by frying? Would it be healthier to air fry?

When do you use pink peppercorn? 01:38

When do you use pink peppercorn?

What are your favorite refrigerator storage containers? 01:35

What are your favorite refrigerator storage containers?

Should I be using less heat when sautéing as my pan rapidly turns black? 01:04

Should I be using less heat when sautéing as my pan rapidly turns black?

What is the healthiest recipe from Costa Rica? It seems to be a combination of corn, butternut pumpkin and black beans. What is the best way of processing corn for cooking in that recipe? 01:42

What is the healthiest recipe from Costa Rica? It seems to be a combination of corn, butternut pumpkin and black beans. What is the best way of processing corn for cooking in that recipe?

I want to buy a grill pan. Square size and I don't want cast iron. Any suggestions. I live alone so 80% of the time I am only cooking for one or three people. 05:31

I want to buy a grill pan. Square size and I don't want cast iron. Any suggestions. I live alone so 80% of the time I am only cooking for one or three people.

How do you know if a nut or grain is rancid? 02:35

How do you know if a nut or grain is rancid?

Are all yellow potatoes considered the same? Yukon gold, Dutch Yellow. And if a recipe calls for Yukon Gold what could be used as an alternate? 01:42

Are all yellow potatoes considered the same? Yukon gold, Dutch Yellow. And if a recipe calls for Yukon Gold what could be used as an alternate?

What % protein will be and how do you convert a mix of black beans, corn and pumpkin as an alternative to meat? 03:52

What % protein will be and how do you convert a mix of black beans, corn and pumpkin as an alternative to meat?

Is the procedure for sharpening santuko knive different from that for a regular chef knife? How is it done? How frequently should sharpening be done for santuko knives used in a vegan home kitchen? 08:46

Is the procedure for sharpening santuko knive different from that for a regular chef knife? How is it done? How frequently should sharpening be done for santuko knives used in a vegan home kitchen?

Can you share the recipe for your miso soup that you and your family enjoy every morning? 03:18

Can you share the recipe for your miso soup that you and your family enjoy every morning?

What is the best way to impart flavor to veggies you might be roasting or air frying when most spices won’t stick without oil? 01:38

What is the best way to impart flavor to veggies you might be roasting or air frying when most spices won’t stick without oil?

I am new to a whole foods plant based lifestyle. Since we don’t use oil- what would be the best way to get soft Kale? 01:02

I am new to a whole foods plant based lifestyle. Since we don’t use oil- what would be the best way to get soft Kale?

How do you extract inside content of each corn kernel to discard their cellulose covers? 02:34

How do you extract inside content of each corn kernel to discard their cellulose covers?

Which knives do you prefer from your range? How do you keep them very sharp? 05:01

Which knives do you prefer from your range? How do you keep them very sharp?

How do I meal plan and meal prep for a family of 6 Mom, Dad, 4 children ages 2-10...one has allergies. 09:57

How do I meal plan and meal prep for a family of 6 Mom, Dad, 4 children ages 2-10...one has allergies.

Articles about turmeric from India show a very high level of lead. Are there any other safe sources of turmeric? 00:59

Articles about turmeric from India show a very high level of lead. Are there any other safe sources of turmeric?

I'd love to hear about any Ayurveda wellness & cooking advice you may have to help enhance the healing of the body and mind with PTS. 07:02

I'd love to hear about any Ayurveda wellness & cooking advice you may have to help enhance the healing of the body and mind with PTS.

I'm having a hard time setting up my kitchen. It's just my wife and I and it's her kitchen. Are there examples of Forks over Knives in a two chef kitchen? 02:26

I'm having a hard time setting up my kitchen. It's just my wife and I and it's her kitchen. Are there examples of Forks over Knives in a two chef kitchen?

When prepping vegetables like peppers carrots and celery, is it best to keep them in a jar with water? 02:11

When prepping vegetables like peppers carrots and celery, is it best to keep them in a jar with water?

I made 10-bean soup & soaked the beans overnight, cooked all day in slow cooker (on high 4 hrs, low 4 hrs) but the beans were a bit hard in the middle. Can I fix the soup? 02:18

I made 10-bean soup & soaked the beans overnight, cooked all day in slow cooker (on high 4 hrs, low 4 hrs) but the beans were a bit hard in the middle. Can I fix the soup?

Can you recommend a pancake recipe that will do well with oven baking? 01:47

Can you recommend a pancake recipe that will do well with oven baking?

If a recipe calls for Sea salt. Could Himalayan Pink salt be used as well? 01:40

If a recipe calls for Sea salt. Could Himalayan Pink salt be used as well?

How do you keep bread starter alive through winter? 02:43

How do you keep bread starter alive through winter?

What I have learned is that nuts should be kept in the fridge in order to prevent them from going rancid, is it the same thing for grains? 03:42

What I have learned is that nuts should be kept in the fridge in order to prevent them from going rancid, is it the same thing for grains?

Where are several good sites to purchase spices and herbs? 01:01

Where are several good sites to purchase spices and herbs?

How do you recommend recipe management? Do you always follow them? You are an expert and I guess you don't follow recipes at all. But what's the best way to approach them? 01:17

How do you recommend recipe management? Do you always follow them? You are an expert and I guess you don't follow recipes at all. But what's the best way to approach them?

Is there a Rouxbe lesson on step-by-step on how to do non-oil sauté? Can it be made in any type of pan? 00:36

Is there a Rouxbe lesson on step-by-step on how to do non-oil sauté? Can it be made in any type of pan?

Can you please say a few words about how to cook to avoid the bloat caused by beans? 00:53

Can you please say a few words about how to cook to avoid the bloat caused by beans?

How can I maintain the WFPB diet when traveling? 01:43

How can I maintain the WFPB diet when traveling?

Since I am eating so many vegetables now cleaning them is really important to me, even the organic ones. Do you have any suggestions on the best method? 02:09

Since I am eating so many vegetables now cleaning them is really important to me, even the organic ones. Do you have any suggestions on the best method?

I have had no luck creating the perfect vegan burger, do you have a recommendation of a recipe that will hold up well on a grill? 01:03

I have had no luck creating the perfect vegan burger, do you have a recommendation of a recipe that will hold up well on a grill?

Are there any non cheese substitutes that are nutritious? 01:32

Are there any non cheese substitutes that are nutritious?

Any suggestions what to do with the vegetables used to make a soup stock? 00:38

Any suggestions what to do with the vegetables used to make a soup stock?

I made the sweet/sour tofu and the tofu turned out quite rubbery. Is that how it's supposed to be? I'm a newby with tofu! 01:32

I made the sweet/sour tofu and the tofu turned out quite rubbery. Is that how it's supposed to be? I'm a newby with tofu!

Do you line the pan when making pancakes for oven cooking? 00:31

Do you line the pan when making pancakes for oven cooking?

Do you recommend using a vegetable wash to clean vegetables? 01:00

Do you recommend using a vegetable wash to clean vegetables?

You mentioned that you don't use salt. Since Rouxbe, I am experimenting with salt as I layer. ie. making pasta, cooking beans, etc. What do you do? 01:35

You mentioned that you don't use salt. Since Rouxbe, I am experimenting with salt as I layer. ie. making pasta, cooking beans, etc. What do you do?

Do you have a favorite WFPB Valentines / Galentines Day treat? 00:55

Do you have a favorite WFPB Valentines / Galentines Day treat?

Do certain flours work better without oils? I used cassava flour to make the pancakes and it stuck to the pan. Would other flours like brown rice flour do the same? Thank you, 01:51

Do certain flours work better without oils? I used cassava flour to make the pancakes and it stuck to the pan. Would other flours like brown rice flour do the same? Thank you,

Since I have been learning how to dice, julienne, etc. from this course, I bought new knives and a wood cutting board. I have oiled the board but am wondering how to keep it super clean? 02:15

Since I have been learning how to dice, julienne, etc. from this course, I bought new knives and a wood cutting board. I have oiled the board but am wondering how to keep it super clean?

Do you place your air pan on top of a regular baking sheet so oil does not drip into oven? 00:25

Do you place your air pan on top of a regular baking sheet so oil does not drip into oven?

After blanching vegetables and shocking them in an ice bath, how do you suggest bringing them back up to serving temperature while maintaining their vibrancy? 01:21

After blanching vegetables and shocking them in an ice bath, how do you suggest bringing them back up to serving temperature while maintaining their vibrancy?

If I am roasting vegetables without oil, do I need to dry them first if I am going to toss them in a liquid anyway before I roast? 01:35

If I am roasting vegetables without oil, do I need to dry them first if I am going to toss them in a liquid anyway before I roast?

Is there an alternative food that can replace cashews in the recipes? I'm discovering that cashews don't agree with my body! 01:19

Is there an alternative food that can replace cashews in the recipes? I'm discovering that cashews don't agree with my body!

I have had to cook oil-free lately and wondered if there is another option for achieving crispy food? 01:48

I have had to cook oil-free lately and wondered if there is another option for achieving crispy food?