Video Knowledge Base
Frequently Asked Questions
04:42
Do you have any favorite delicacies to suggest for my annual tea party for my 3 grand daughters?
02:25
I have a non-stick pan that I use to make pancakes. It is sticking a bit. Is it the heat? Do I need to clean it with something?
00:46
What do you say about steaming the potato, I've been steaming a whole sweet potato on low heat for myself to save time while I'm doing other things?
01:30
Do honing steels wear out? Any recommendations for a brand you're especially pleased with?
02:44
Can you share your methods of making cashew or almond milk?
01:47
Will keeping a pairing knife in a wooden knife block that holds knives at an angle dull the blade?
01:26
What are a couple of suggestions to cook at home, that travel well, and heat up quickly before serving?
02:38
What's the best substitute for butter in baking cookies or cakes?
01:22
Is it possible to roast frozen vegetables? If so, do you have any tips?
05:19
Is it better to cut potatoes blanched? Or is it better to cook them already diced or it doesn't make any difference in the final result?
05:30
When do we put a lid on a pot? I see sometimes cooks let them mid open, without a lid or tight fit closed.
00:29
Is the head of the octopus edible?
01:16
How can I know when to replace or purchase a new dutch oven?
03:03
What can I substitute for whole wheat flour or whole wheat pastry flour? Or would I be better off instead searching for a recipe that’s been tested as a gluten free?
03:58
What's the best substitute for cashews in vegan recipes?
00:39
Do have a suggestion for cooking a batch of Brazil nuts?
00:20
After you've cut garlic and there's green, should that green be taken out, does that make it bitter?
00:38
If flour is kept in the pantry, what is a good life span for before it should be tossed?
01:24
How do you clean mushrooms before using them?
01:08
Do you have a favorite vegan chocolate you use for cooking and just to eat?
02:09
Can garlic be browned? Does the center has to be removed? What makes it taste bitter?
02:25
If you could choose only 3 major cooking tips (that you see people fail a lot) what would they be?
02:00
Do you have any suggestions for cooking with miso paste?
01:01
What are the herbs is Italian Seasoning?
00:42
Do you have a recipe for making yogurt from cashew or almond milk?
01:34
I continually am burning the bottom of my steel pots and pans. Best cleaning methods? Soap and a soft scrubbing sponge are not working.
01:53
Is it possible to make vegan mashed potatoes in advance and still have them be delicious for dinner?
00:28
What's the difference between barbecuing and grilling?
02:28
What's the difference between baking and roasting?
01:30
I aim to eat a wide variety of veg and fruit. But am limited in what I can access (fresh or frozen.) Should I buy nonorganic?
00:43
Happy birthday. What if any sweet treat did you have and was a candle involved?
01:28
How long should we keep spices?
01:39
My new non stick pans come with a warning not to heat the pans empty. How do I get them to temperature before adding the vegetables without using oil?
02:36
Can you provide suggestions for tasty brunch dishes that are economical, vegan, and gluten-free.
02:30
What tips can you offer in cooking for one minimizing waste and cost?
00:52
Can you share some holiday meal preparation tips?
00:38
Can you share some holiday meal preparation tips?
01:13
Can you share some holiday meal preparation tips?
01:09
Can you share some holiday meal preparation tips?
01:01
Can you share some holiday meal preparation tips?
02:06
Can you share some holiday meal preparation tips?
00:42
Can you share some holiday meal preparation tips?
1:10
Can you share some holiday meal preparation tips?
03:46
Can you share any great scalloped potato recipes?
02:30
Are those preserved lemons on your top shelf? I’m thinking adding some to an oyster dressing could be delicious to serve with my porchetta-style char!
02:29
I would like your advice on some one-pot holiday meals!
02:22
Can you talk about different varieties of garlic? I have Russia, Red and Elephant.
01:53
How do you keep chipmunks out of your garlic plants?
02:14
Trying to accommodate lots of dietary restrictions: dairy and gluten free, as well as following bland high PH diet for GI issues. Can you share any advice?
02:42
What is best made ahead — pies, stuffing, gravy, potatoes?
08:07
Will you suggest some recipes for large family gatherings potluck-style that can be made days ahead of time, please?
04:06