Rouxbe Online Culinary School

Rouxbe Video Knowledge Base

Question: Is clarified butter better for you? Some people believe it has less cholesterol..could that be true?

Question: What are your favorite aiolis?

Question: Can I use the same Extra virgin olive oil for making a crostini, caprese salad, and sautéing?

Question: Extra virgin olive oil - how do I know which to buy? I have seen the same brand advertise "smooth...

Question: How healthy is it to add any kind of raw fat/ oil at the completion of a dish?

Question: What is avocado oil typically used for?

Question: which oils are preferred for seafood, fish, beef... Which is for hottest to coolest cooking oils.

Question: I fell hard for langostines, which I’d never eaten before. Can you recommend a purveyor and any s...

Question: What is the best butter to use in baking compared to cooking?

Question: I am interested in your advice regarding oils for cooking with fish. I have always used butter.

Question: How critical is use of no-salt butter in cooking, when "salt to taste" is often directed in the r...

Question: I am on a low fat diet, what are the best oils that pack in flavor but, can be used sparingly. Wh...

Question: I have a family member who has celiac disease. Can you give any tips for substituting different f...

Question: How do you wash your vegetables?

Question: What dish has been the most challenging for you in plant based cooking

Question: Can you eat anytime on a WFPB diet?

Question: I just graduated from the Plant pro course and was looking into a ServSafe class. Can you give so...

Question: What is the best cooking method to maintain the color of green vegetsbles?

Question: Little is mentioned about the use of organic produce in online vegan food preparation formats, or...

Question: I was wondering if I will receive an actual copy of my graduation completion certificate or is th...

Question: What supplements would you suggest be taken when eating plant based?

Question: What is the difference between microwaving, boiling, or steaming vegetables. Which method is the ...

Question: If it’s true that masticating each mouthful 30 or 50 times makes nutrients more easily utilized, ...

Question: Plant Based eating is new for me so I'm not sure what to ask, looking for all answers to everything.

Question: How soon after the first use should I hone my chef knife

Question: What do you make of the topic of grains being unhealthy because of inflammation- especially glute...

Question: I need recommendations on what name brand chef's knife to buy. Even if you can give me some name ...

Question: Could you please explain how to adjust cooking temp and time for higher elevation . I went from 1...

Question: Could you shed some light on the role of pickles in modern plant based cuisine, including how to ...

Question: I was wondering if you have any good recommendations for knife bags / rolls? What are some thing...

Question: Are children on the reservation educated with respect to social injustice, culture, and food? If ...

Question: In what state is Nephi's restaurant located?

Question: I suffer from mental health. My question is how did u maneuver through the distractions to get wh...

Question: I am interested in making a rum pot, where you layer seasonal fruit with sugar and rum, leaving i...

Question: I have a question about the donut class. My dough was extremely sticky and never really seemed to...

Question: What are some cost effective South of France inspired dessert ideals?

Question: I would love to learn more about the 13 Christmas desserts or any special holiday desserts.

Question: I am having a lot of difficulties with the French Baguettes, any advice?

Question: What is your favorite vegan cream cheese?

Question: Can you say more about your course? Is it live classes?

Question: I’ve been researching Okinawan cuisine and I wondered how you feel about black sugar?

Question: How do you store your Aquafaba?

Question: Might you have a suggestion for a tasty savory vegan breakfast item?

Question: Do you have a reliable source for organic raw cocoa paste for chocolate making?

Question: What appliance do you think is best for grinding granulated sugar into caster sugar?

Question: Seems like I have noticed that the dry sauté method for garlic and onions is definitely more “aro...

Question: I noticed that when I use vegan chia egg, my muffins or cake come out a bit dense. They still tas...

Question: Do you know roughly what the hourly rate would be for a plant based chef to cook for a family?

Question: My Wild Mushroom Gravy for the Shepherds Pie came out a bit overpowering and a bit 'salty'. I use...

Question: Ground chia.. .like you grind the seeds in what?

Question: What's your opinion about mixing egg replacers in the same recipe?

Question: After making a chia egg, do you recommend adding the chia mixture to a blender to “smooth” out th...