Rouxbe Online Culinary School

Rouxbe Video Knowledge Base

Question: Do you have any suggestions to avoid cutting my fingers why I chop?

Question: Why is it that small amounts of olive oil are not encouraged on a WFPB diet. Doesn't It come from...

Question: Do you recommend using coconut milk or water in recipes? Or do you recommend a substitute? If so,...

Question: Do you have suggested resources to consult related to starting a personal chef business?

Question: What is your take on the quality of Gotham Steel cookware for oil free cooking?

Question: Would you suggest starting cooking as a beginner on stainless steel or non-stick cookware?

Question: What do you recommend as a simple way to monitor contents of the freezer? Also pantry items. I te...

Question: I continually end up with a vegetable that lacks the lovely oil roasted texture and mouthfeel. Is...

Question: I freeze flours and nuts and seeds. Do they need to be brought to room temperature before using i...

Question: Looking for some vegan travel hacks/tips to stay compliant while on vacation.

Question: How long do fresh onions last? Should I leave out on the counter or refrigerate them?

Question: What are some tips on how not to waste food...?

Question: Can you recommend some good knives to use for chopping vegetables?

Question: How long should you keep spices?

Question: What the best method to treat your wood chopping board? How often to treat it?

Question: What's the best way to sharpen our knives? I have a honing steel, but need something more. Whet s...

Question: How do you turn cooking/nutrition into something more than a hobby? (like make it count for college)

Question: For cooking with less oil can we still use stainless steel pots or are we forced to use Teflon pans?

Question: If a recipe uses mushrooms which my family and I can't stand the smell of. Is there anything I ca...

Question: Is jarred sauerkraut/kimchi as healthy and beneficial as what is fresh and refrigerated in the gr...

Question: Do you recommend using an air fryer?

Question: How long does fresh garlic last? Are they supposed to start sprouting green ? Is it best to leave...

Question: When a recipe calls for a specific amount of chopped herbs such as thyme, cilantro, parsley, etc....

Question: I've been struggling with the no-oil vegetable roasting. I've tried both 450 and 475 degrees, and...

Question: Would I have enough time to finish the Pastry Arts Quick Breads course, if I take a month off?

Question: Can you recommend the best cookware to use for no-oil cooking? Stainless, non stick, cast iron? O...

Question: How do you cook eggplant without deep frying it, so that you maintain its pretty purple color?

Question: My brother said his favorite pastry was a traditional fruit tart. Can that be duplicated in a FoK...

Question: If I were to demonstrate a recipe from Rouxbe library, am I allowed to distribute the recipes to ...

Question: What is the best way to store garlic?

Question: Why is it not recommended to freeze chanterelles raw (chopped)?

Question: Tell us more about the Charlie Cart!

Question: I saw the suggestion to make a double batch of the cashew béchamel and freeze it for a subsequent...

Question: Are chanterells safe to freeze? If yes, in what form and for how long?

Question: I've tried to reduce red wine sauce and failed. It just evaporates without significant thickening...

Question: I like to do curries. We don’t like to eat or use coconut milk or cream. What would you suggest?

Question: When grilling beets, do you peel first or after?

Question: What's your favourite post ride meal or snack? One that is fast to make and refreshing

Question: Do you clean mushrooms before storing or right before using?

Question: I watched the program, "The Bear." How realistic are the intense kitchen scenes?

Question: What are your favorite hot weather lunch and dinner menus?

Question: Is it better to grill corn on cob with husk on or husk off? Which provides more flavour?

Question: What do you like to eat on sweltering days?

Question: Is there a good substitute for corn syrup in pecan pie? I try to use as many organic and 'healthi...

Question: Can you use any kind of salt when fermenting? Like Kosher salt or regular salt?

Question: Can you use ground dates or other ground dried fruits as a sweetener for cookies or other baked g...

Question: Is there any rule of thumb for adjusting sugar in high altitude areas when baking?

Question: When cooking for family which natural sugar is tolerated best for most people?

Question: What about using fruit juice as a sweetener?

Question: Why not use stevia powder?

Question: I am learning some new information about sugar and addiction. Your thoughts?

Question: What is the advantage of organic materials over its conventional counterparts?