Rouxbe Online Culinary School

Rouxbe Video Knowledge Base

Question: What do you save for vegetable stock? Is it ok if not organic? Do you freeze?

Question: Can you recommend a process/methodology in creating a recipe. Moving from following a recipe to c...

Question: I heard aquafaba can be used in recipes as egg whites. Is this true? If so, is it 'any' bean aqua...

Question: What happens when caramel crystallizes when you are making it? How can you fix it if it does?

Question: Why would you scale (weigh) for a recipe instead of using cups or teaspoons?

Question: What are the substitutes for vegetable shortening, please?

Question: Is there a recipe for macarons that doesn't have nuts and is gluten free?

Question: Is almond powder the same as almond flour?

Question: What exciting things are going on in the south of France?

Question: Is there an ingredient that you miss from Chicago that you can't get in France?

Question: If we add liquid to pan de muerto, like orange liqueur, do we need to compensate with any dry oth...

Question: Would Mexican Cajeta and Guava with Cream Cheese be good options to fill the Pan Muerto? What oth...

Question: What is the best flour for pan de muerto, all purpose or bread flour?

Question: What is your favorite baked product to make? is it also your favorite baked item to eat?

Question: What is sea salt de Guerande?

Question: Please tell me how to keep my pie pastry lighter and flakier..easier to fork into. Mine are chron...

Question: What can I substitute for almond powder? I have a family member who is allergic to tree nuts and ...

Question: Can you speak to fresh pumpkin versus canned. Can you recommend a brand of canned?

Question: What is your preferred sugar for making sweet and sour sauce, bbq, etc.?

Question: Is Monkfruit in your container of sugars you don't like?

Question: Are sugars labelled Fair Trade organic?

Question: Which granulated sugars work for glazes or creams?

Question: If substituting black sugar in recipes, is there a standard ratio?

Question: What do you think about Cane Sugar and Swerve?

Question: What is the differrence between regular sugar cane and Okinawa black sugar cane?

Question: What is Erythritol? Is it safe to use as a sweetener?

Question: Do you have a favorite chocolate muffin?

Question: What is the best way to grill eggplant?

Question: What's your favorite way to cook a mushroom dish?

Question: What’s a good substitute for coffee creamer on a WFPB diet? I’m particularly looking for sweetness.

Question: Can I roast a whole winter squash?

Question: Could you take us through, say, a week of your breakfasts. I am stuck on oatmeal or muesli.

Question: Ideas on how to turn my plant-based cooking passion into a business without having access to a co...

Question: Looking for inspiration in using more sardines.

Question: What's the best way to roast garlic? Suggestions for use.

Question: When cooking beans, and they are not needed for an hour or so after they are done, is it better t...

Question: Are there any disadvantages to cooking vegetables in the microwave?

Question: What is the best oil substitute and why?

Question: What is the best sugar substitute and why?

Question: At what temperature do you roast Tofu?

Question: How long should Tofu be marinated for the best results?

Question: What are the best spices roasting extra firm Tofu?

Question: What should I consider shifting my diet from meat-centric to fish-centric?

Question: Is it safe for our health to cook on silicone (or bake with)? Has this been studied for safety.

Question: What are your most memorable holiday dishes that others ask for again and again?

Question: What are tips for sauteing without using oil or butter. Also looking for tips on make tasty salad...

Question: Which are your favorite vegetables to grill on a outdoor grill? Do you have any preparation tips ...

Question: What is a WFPB substitute for coconut milk in Indian Food recipes?

Question: Plz discuss curry "101", as in origin, types, how grown and processed ...

Question: Do you have any tips on making Indian chapatis(rotis)...I never seem to know what the texture of ...

Question: When making vegan palak paneer, using tofu (instead of the paneer).... is there a trick to gettin...

Question: Can you share how you select a good butter? What should we look for?