Video Knowledge Base
Frequently Asked Questions
02:08
Do you have a salt alternative you recommend?
01:43
Are you able to recommend a good chef’s knife? Mine is just ok. Also what type of cutting board do you prefer?
00:46
Will there be a WFPB baking course?
00:38
What is the healthiest non stick skillet surface?
00:40
What is the ratio of baking soda to water when cleaning fruits and vegetables?
01:40
Will this course help me become less dependent on recipes? I want to be able to create but am unsure.
00:25
Dry rub?
01:50
Can you discuss culinary uses of Fenugreek? When a recipe calls for Fenugreek, does it mean ground powder?
01:21
I have a bunch of pumpkin frozen and pureed. I look at recipes and my brain freezes.
01:52
I would like to understand what type of flour to use for baking items. Just when I think I have all the types of flours covered in my pantry, I find a recipe with another type of flour.
01:27
Should extra firm tofu recieve a dry or wet marinade before it is breaded and air fried and added to a stir fried dish?
00:44
Will following the WFPB diet help me with Atrial Fibrillation, or any recipes to help with this problem?
00:49
I have an oven that has a convection setting. Should I use it? What types of recipes would perform well with convection? Are there any times to avoid the convection setting?
03:32
What are the best (least toxic) pots and pans to use?
00:17
Is there a concern about getting too much selenium from eating too many brazil nuts?
00:21
You mentioned "c" vegetable for hypothyroid what is this?
02:18
What do you recommend as far as soaps and shampoos go, because there are so many ingredients in them that I don't have any idea what they are?
01:55
Would i get the same nutrition value jucing greens as i would trying to eat nearly the same amount ?
01:36
Any suggested alternatives to nutritional yeast in recipes?
03:10
What specifically is the danger of heme iron?
01:38
Do you recommend using one of the vegan protein powders for use in smoothies?
02:01
What is your personal supplementation?
02:00
What food within the WFPBD is not recommended when someone is on thyroid medications?
01:57
If you are borderline hypothyroid, what foods do you recommend to help support the thyroid and/or pituitary?
00:49
How can I find a plant based physician/dietitian in my area to work with me to fight type 2 diabetes?
02:20
I have type 1 diabetes and i tend to get hungry between meals, what snack foods do you suggest that are healthy and wont spike my blood sugar so high before eating my next meal?
02:19
For someone with a family history of Heart Disease, besides being plant-based, what is the one thing you'd recommend?
00:46
What are your thoughts about jack fruit? I've been told it's a good meat substitute.
02:08
What do you recommend for acne? I am currently plant based and all of the sudden I started getting acne again! Any comments?
02:39
I am a recent vegetarian. Eating mostly greens and some fruit. Not eating much grains or rice or wheat. Im always hungry.
03:27
When will all the gasiness go away? I have been eating plant based for 6 weeks now and I can't go out in public!
02:27
I started into FOK plant based eating a few months ago. About a month into it, I had bloodwork done (90-day re-check) and my cholesterol numbers had actually gone up! What should I be aware of?
03:35
Can I still get enough protein without soy?
01:20
Any suggestions for recent vegetarians with low energy and pale skin (despite acceptable iron level)?
02:11
Is Himalayan or Sea salt better than standard table salt?
01:51
What do you think about the no dairy , no animal fats , no fish such as rip endorses?
02:34
My husband has a few friends doing that crazy high protein / no carb diets. I know as a vegan how crazy this is! Please help me with explanation of how this is more dangerous than good. If that is how you feel?
00:44
Any tips on eating well as a vegan while keeping Vitamin K levels low?
01:56
What's a good brand for sublingual B12?
01:50
Can you share some tips on being a vegetarian while being a beginnner athlete on a gluten free/ low carb diet?
00:48
What are your thoughts on the effectiveness of green coffee bean extract for health and weight/fat loss?
01:47
Should I increase the oven temperature and baking time if I bake 3 cakes at the same time?
00:56
What Brand of Air Fryer is the Best?
01:37
Would you explain more about guar gum and it's relation WFPB diets. Is it overly processed? Natural?
00:39
When using a convection oven, is it still necessary to rotate and/or move multiple pans (e.g. top to middle to bottom) trays?
00:19
What settings do you use when you dry Meringue cookies in your Breville countertop oven?
01:07
My oven is 20 years old and the door keeps falling off. I'm planning to get a new one. It has to be electric and can be small. I am intrigued with the countertop ovens that have convection, dehydrate, air fry, etc. What should I think about before buying
00:12
Is it safe to use a stainless-steel baking sheet for cookies?
01:19
I baked a banana bread from a pre-mixed package, following directions, using a loaf pan and it sagged in the middle. What could have gone wrong?
01:46
Can you preassemble & freeze Baked Alaska including the meringue topping? Would you just torch it for service?
00:38
My new oven has a steam feature. What are some ways to use this besides steaming veggies?
00:46