Video Knowledge Base

Frequently Asked Questions

Do you think there is connection between gluten and sugar? 00:40

Do you think there is connection between gluten and sugar?

What is nooch? 00:30

What is nooch?

Can you suggest alternative fishes from salmon that will work with roasted salmon and garlic? 00:40

Can you suggest alternative fishes from salmon that will work with roasted salmon and garlic?

What would be the best tropical fruits for grilling? 01:33

What would be the best tropical fruits for grilling?

What is baba ganoush? 01:48

What is baba ganoush?

Can I substitute whole eggs 1:1 with liquid eggs in recipes? 00:20

Can I substitute whole eggs 1:1 with liquid eggs in recipes?

How many different dishes should I have for a good picnic? I tend to go overboard :) 01:31

How many different dishes should I have for a good picnic? I tend to go overboard :)

I am at a loss as to what easy, simple plant-based appetizers I can make as a beginner. 03:03

I am at a loss as to what easy, simple plant-based appetizers I can make as a beginner.

Are Toothfish and Chilean Sea Bass the same? 01:22

Are Toothfish and Chilean Sea Bass the same?

Can you please tell us why you brine fish and the benefits of doing so? 02:16

Can you please tell us why you brine fish and the benefits of doing so?

What perishables would you recommend to NOT bring outdoors , if you’re spending more than a few hours on a picnic? 02:38

What perishables would you recommend to NOT bring outdoors , if you’re spending more than a few hours on a picnic?

Any recommendations on food that stays well in scorching heat without a cooler? 00:57

Any recommendations on food that stays well in scorching heat without a cooler?

Looking for an eco-friendly cooler that will keep foods chilled without killing the environment. 03:21

Looking for an eco-friendly cooler that will keep foods chilled without killing the environment.

What can I substitute for tomatoes in minestrone soup recipes? 02:39

What can I substitute for tomatoes in minestrone soup recipes?

Do you have a trick to make spring rolls ahead of time so they don't end up rubbery? 02:00

Do you have a trick to make spring rolls ahead of time so they don't end up rubbery?

What would you suggest I prepare for time with friends at a local winery? 02:56

What would you suggest I prepare for time with friends at a local winery?

If you had to create ONE no-fuss dish that would satisfy most/all people (allergies, preferences, etc.) w/o skimping on flavor, what would that be? 03:32

If you had to create ONE no-fuss dish that would satisfy most/all people (allergies, preferences, etc.) w/o skimping on flavor, what would that be?

Can you help me figure it out some vegan meals to bring to a picnic, please? 05:58

Can you help me figure it out some vegan meals to bring to a picnic, please?

What does your ideal picnic look like and what are your favorite items. How do you balance variety without being wasteful/excessive. 02:12

What does your ideal picnic look like and what are your favorite items. How do you balance variety without being wasteful/excessive.

Regarding peanut butter without the added sugar, fats, salts: I just saw that Whole Foods has in their bulk section, a place where you can get fresh peanut butter,or other nut butters. They have a machine which makes the butters right there. 01:32

Regarding peanut butter without the added sugar, fats, salts: I just saw that Whole Foods has in their bulk section, a place where you can get fresh peanut butter,or other nut butters. They have a machine which makes the butters right there.

Are there any guidelines for choosing flaxseed meal or chia seed as an egg replacement in some cookie, and muffin recipes? 01:35

Are there any guidelines for choosing flaxseed meal or chia seed as an egg replacement in some cookie, and muffin recipes?

When a dessert recipe such as peanut butter cookies calls for unsalted butter and a separate teaspoon salt, will using salted butter alter the flavor considerably? Also, how can I ensure that my peanut butter cookies come out soft? 01:04

When a dessert recipe such as peanut butter cookies calls for unsalted butter and a separate teaspoon salt, will using salted butter alter the flavor considerably? Also, how can I ensure that my peanut butter cookies come out soft?

What is your take on tomato refrigeration? 01:08

What is your take on tomato refrigeration?

What percentage does soaking beans reduce cooking time for Instant Pot? 00:29

What percentage does soaking beans reduce cooking time for Instant Pot?

Will I be able to access recipes and information/tips after I complete the course? 00:28

Will I be able to access recipes and information/tips after I complete the course?

Do you have to keep peanut or tahini butter in the fridge? 01:56

Do you have to keep peanut or tahini butter in the fridge?

Does using a pressure cooker destroy the sugars In beans? Should I pre soak when using a pressure cooker to prevent easiness? 00:39

Does using a pressure cooker destroy the sugars In beans? Should I pre soak when using a pressure cooker to prevent easiness?

Can you please talk about what we can use in the place of salt to season food? 01:24

Can you please talk about what we can use in the place of salt to season food?

I am looking for a simple multi-grain bread recipe to make. Do you have a good recipe? I have made sourdough in the past and enjoyed the bread however I found the starter difficult to maintain if you leave on vacation. 01:29

I am looking for a simple multi-grain bread recipe to make. Do you have a good recipe? I have made sourdough in the past and enjoyed the bread however I found the starter difficult to maintain if you leave on vacation.

I’ve been trying to find a buttery tasting spread for toast. Any ideas? 00:58

I’ve been trying to find a buttery tasting spread for toast. Any ideas?

A traditional chinese ginger scallion sauce for chicken is made of ginger, scallion, salt, and oil. How can we replace the oil? 02:12

A traditional chinese ginger scallion sauce for chicken is made of ginger, scallion, salt, and oil. How can we replace the oil?

What is the best way to replace oil in chimichurri recipes? 02:04

What is the best way to replace oil in chimichurri recipes?

I’m having trouble finding the items to buy for my assignments. Is it ok to use substitutes? 01:53

I’m having trouble finding the items to buy for my assignments. Is it ok to use substitutes?

My family did not like the vinaigrette in the Dijon Potato recipe. What could I use to replace the rice vinegar? Lemon juice? 01:16

My family did not like the vinaigrette in the Dijon Potato recipe. What could I use to replace the rice vinegar? Lemon juice?

Is there a useful book as a reference for substitutions in SAD recipes that you recommend? 01:16

Is there a useful book as a reference for substitutions in SAD recipes that you recommend?

I struggle converting quantities. Can you recommend a tool to help me with this? 02:28

I struggle converting quantities. Can you recommend a tool to help me with this?

Do you recommend cooking with an air fryer? Do you have a specific one you could recommend for 2 people? 02:24

Do you recommend cooking with an air fryer? Do you have a specific one you could recommend for 2 people?

How do chefs document/store so many recipes? 03:45

How do chefs document/store so many recipes?

How do you pronounce Rouxbe? 00:15

How do you pronounce Rouxbe?

I have a collections of cookbooks for the Standard American Diet style of cooking. Having switched to whole food plant based cooking, should I try to figure out a way to convert recipes? 01:15

I have a collections of cookbooks for the Standard American Diet style of cooking. Having switched to whole food plant based cooking, should I try to figure out a way to convert recipes?

What would be the benefit of having an air fryer? 01:49

What would be the benefit of having an air fryer?

Are there specific brands of saute pans we should be looking for? 02:21

Are there specific brands of saute pans we should be looking for?

When looking for new alloys / designs in sauté pans what should we be looking for? 00:58

When looking for new alloys / designs in sauté pans what should we be looking for?

Is there a formula for choosing the diameter of a sauté’ pan for the volume of food that you are cooking with the no oil method to prevent steaming? 02:07

Is there a formula for choosing the diameter of a sauté’ pan for the volume of food that you are cooking with the no oil method to prevent steaming?

When using a thermapen to check temperature should the tip of the pen touch the base of the saucepan? 01:37

When using a thermapen to check temperature should the tip of the pen touch the base of the saucepan?

Which stove do you prefer for cooking electric or gas, and why? 01:05

Which stove do you prefer for cooking electric or gas, and why?

Would you have any suggestions to make a cake fluffy other than oil? 03:47

Would you have any suggestions to make a cake fluffy other than oil?

Can you share some tips on how to turn passion for cooking into profit? 02:23

Can you share some tips on how to turn passion for cooking into profit?

Is using a plastic shoe box a good option for storing greens? 01:30

Is using a plastic shoe box a good option for storing greens?

Can you please explain the different sections of the refrigerator- what they are for and where we should store different types of food? 08:39

Can you please explain the different sections of the refrigerator- what they are for and where we should store different types of food?

What is the best sugar for baking and I want to use the healthiest? 01:28

What is the best sugar for baking and I want to use the healthiest?

What is the best sugar that can be added to a recipe if needed? 03:26

What is the best sugar that can be added to a recipe if needed?