Rouxbe Online Culinary School

Rouxbe Video Knowledge Base

Question: Do you have a mandolin recommendation?

Question: I am thinking of making my own pasta. Is it really healthier? Can I substitute pureed spinach/wat...

Question: Have you ever frozen brown rice, quinoa or sorghum etc. for later use?

Question: What are the two most important kitchen utensils?

Question: What is considered the most nutritious grain?

Question: Flaxseed vs chia. Can they be used interchangeably? Is one better than the other? Can both be use...

Question: Does sourdough have less gluten?

Question: Can you explain the parts of a whole grain?

Question: Is there a trick to getting a less dense loaf without using AP flour? And is there an easy (and r...

Question: Are there any sectors of society in the U.S. that you can say are in fact food literate?

Question: How do you think diet can help can a human eat without plastic or other waste as a byproduct today?

Question: You mentioned that food is not static but always evolving/improving. Can you share some examples ...

Question: Might you have a cookbook Chef Njathi?

Question: Should mushrooms be washed?

Question: My friend has anemia, what foods should I suggest she eat, and what foods prevent the absorption ...

Question: I'm having a hard time finding wild mushrooms. Any recommendations on where to find them?

Question: Do you have a favorite oil-free dressing recipe?

Question: How to cut herbs from a plant?

Question: I struggle with organization and planning. Could you maybe outline the steps you take to plan a w...

Question: Any tips on what winter veggies can be added to my cooking wish list?

Question: Do you have a favorite rice cooker?

Question: Some recipes call for plant based yogurt. Is there something I can use as a substitute?

Question: Do you have any tips on how to cook hash browns?

Question: Is making my own pasta healthier than store bought pasta?

Question: Wood utensils vs silicone utensils, is one better than the other?

Question: I would like to grow my own herbs indoors. Any tips on this?

Question: How do you keep pancakes from sticking to a steel pan and make them look brown on both sides?

Question: I understand the concept of pan tossing, however, I have an induction stove and was wondering whe...

Question: How do I get good knife skills? I did the cutter on the flour for over half an hour.

Question: What are some of your favorite combinations of whole grains + beans + veggies + spices/herbs?

Question: How should I clean and store mushrooms? I heard you shouldn't rinse under water because they soak...

Question: What do you save for vegetable stock? Is it ok if not organic? Do you freeze?

Question: Can you recommend a process/methodology in creating a recipe. Moving from following a recipe to c...

Question: I heard aquafaba can be used in recipes as egg whites. Is this true? If so, is it 'any' bean aqua...

Question: What happens when caramel crystallizes when you are making it? How can you fix it if it does?

Question: Why would you scale (weigh) for a recipe instead of using cups or teaspoons?

Question: What are the substitutes for vegetable shortening, please?

Question: Is there a recipe for macarons that doesn't have nuts and is gluten free?

Question: Is almond powder the same as almond flour?

Question: What exciting things are going on in the south of France?

Question: Is there an ingredient that you miss from Chicago that you can't get in France?

Question: If we add liquid to pan de muerto, like orange liqueur, do we need to compensate with any dry oth...

Question: Would Mexican Cajeta and Guava with Cream Cheese be good options to fill the Pan Muerto? What oth...

Question: What is the best flour for pan de muerto, all purpose or bread flour?

Question: What is your favorite baked product to make? is it also your favorite baked item to eat?

Question: What is sea salt de Guerande?

Question: Please tell me how to keep my pie pastry lighter and flakier..easier to fork into. Mine are chron...

Question: What can I substitute for almond powder? I have a family member who is allergic to tree nuts and ...

Question: Can you speak to fresh pumpkin versus canned. Can you recommend a brand of canned?

Question: What is your preferred sugar for making sweet and sour sauce, bbq, etc.?

Question: Is Monkfruit in your container of sugars you don't like?

Question: Are sugars labelled Fair Trade organic?