Rouxbe Online Culinary School

Rouxbe Video Knowledge Base

Question: Where do you shop for groceries at?

Question: I am trying to make a high protein GF bread. I have found a recipe with lentils instead of flour ...

Question: How can i make plant-based pizza?

Question: What flour can I use other than AP to make egg and oil free pasta?

Question: How do I make homemade Mayo that actually taste good?

Question: How do you get enough protein each day being on a plant-based diet?

Question: What are the best containers to freeze tomato sauce and sauces?

Question: For the divided silicone storage container for freezing, what type of lid or cover do you use?

Question: When we will need the pasta, spaetzle and dehydrator machines? Can you recommend what types are b...

Question: Any experience making nut milks? Suggestion for store bought with minimal ingredients?

Question: If we cut vegetables for fast finger food, should it be stored in water? carrot, celery, cucumber...

Question: Which is the best non-toxic and non-stick frying pan?

Question: I am wondering if Rouxbe has a suggested reading book list? And do you have any favorite culinary...

Question: I want to start a Youtube channel using my iphone 14 pro max. What tripod should I get to shoot t...

Question: How do you clean your vegetables and fruits before preparing them? Do you wash them with somethin...

Question: We usually home make bread. Is there any bread or similar substitute that could be considered WFP...

Question: Tips on how to prolong the shelf life of leafy greens and other veggies in the fridge?

Question: Any tips on cooking for one? Reducing recipes and reducing food waste.

Question: Can you help demystify the different nondairy milk alternatives. I am struggling to figure out wh...

Question: Now that you've mentioned reductions, could I use coconut sugar to make a fruit reduction?

Question: When selecting a mandolin for purchase, is stainless steel better than plastic?

Question: Many recipes call for cardamom, but they don't specify green or black. I believe the results are ...

Question: Do you press tofu before you freeze it, or freeze and press after?

Question: Can you talk a little bit about the path to becoming certified as a chef through Rouxbe. Rouxbe g...

Question: What is the best type of cutting board?

Question: I have a carbon steel flat bottom wok and use it on a home gas stove. I have read that it is impo...

Question: I follow the 50/50 plate method and am confused about the starch side of the plate. Do I need to ...

Question: Would you be able to suggest a replacement for yogurt in any recipe?

Question: I have chocolate and cheese cravings and struggling with overeating and slightly binging. What sh...

Question: When I cube red potatoes and saute them in the pan, they stick to the bottom. Adding water just m...

Question: Do you have any recommendations of how to prepare sweet jackfruit in a meal?

Question: How long can I freeze seitan sausages?

Question: I use a knife sharpener because I am intimidated by the advanced whetstone method. I cook most da...

Question: What is the best way to roast veggies without oil and still get them caramelized?

Question: I made the Indian Veggie Burger from my list of recipes. The ingredients didn't stick together ve...

Question: Can you provide your expertise on the use and purchase of coconut milk. I would like more informa...

Question: I am craving high fiber, slightly sweet roots, round vegetables and greens that I can roast and e...

Question: I'm trying to avoid sugar, dairy and gluten. But would love to have something to just munch on, o...

Question: Could you talk about controlling oil temperature when frying at home. Particularly what to do if ...

Question: How far in advance do you believe you could make the yule log?

Question: What is your opinion on substituting ghee for butter in something tough, such as a biscuit, or so...

Question: As a French pastry chef, how do you feel about all of the new pastries making use of the croissan...

Question: How could I make orange flavored chocolate truffles for my children?

Question: What’s your favourite brand of cocoa? Is it important to use organic cocoa and chocolate?

Question: Can you give some tips on how to substitute different flours to make a dessert gluten free?

Question: Looking for oil alternatives for pie crust that are vegan and if you've got a good Gluten-free re...

Question: Do you know of a resource for vegan decorative sugars, sprinkles etc?

Question: When do you use granulated sugar substitutes like monkfruit or stevia vs. liquid sweeteners like ...

Question: Do you have to have a stand mixer to make meringue?

Question: What (and how) are the best low GI sweeteners to use in baking?

Question: What can I use instead of butter or oil for yeast breads? Also, how can I replace butter and eggs...

Question: What is the ganache recipe?