Video Knowledge Base

Frequently Asked Questions

Is there an ingredient that you miss from Chicago that you can't get in France? 00:39

Is there an ingredient that you miss from Chicago that you can't get in France?

If we add liquid to pan de muerto, like orange liqueur, do we need to compensate with any dry other ingredients? 01:47

If we add liquid to pan de muerto, like orange liqueur, do we need to compensate with any dry other ingredients?

Would Mexican Cajeta and Guava with Cream Cheese be good options to fill the Pan Muerto? What other fillings do you recommend? 01:29

Would Mexican Cajeta and Guava with Cream Cheese be good options to fill the Pan Muerto? What other fillings do you recommend?

What is the best flour for pan de muerto, all purpose or bread flour? 00:34

What is the best flour for pan de muerto, all purpose or bread flour?

What is your favorite baked product to make? is it also your favorite baked item to eat? 01:54

What is your favorite baked product to make? is it also your favorite baked item to eat?

What is sea salt de Guerande? 01:48

What is sea salt de Guerande?

Please tell me how to keep my pie pastry lighter and flakier..easier to fork into. Mine are chronically tough. 01:13

Please tell me how to keep my pie pastry lighter and flakier..easier to fork into. Mine are chronically tough.

What can I substitute for almond powder? I have a family member who is allergic to tree nuts and the recipes have almond powder in them. 00:35

What can I substitute for almond powder? I have a family member who is allergic to tree nuts and the recipes have almond powder in them.

Can you speak to fresh pumpkin versus canned. Can you recommend a brand of canned? 03:13

Can you speak to fresh pumpkin versus canned. Can you recommend a brand of canned?

What is your preferred sugar for making sweet and sour sauce, bbq, etc.? 00:07

What is your preferred sugar for making sweet and sour sauce, bbq, etc.?

Is Monkfruit in your container of sugars you don't like? 00:58

Is Monkfruit in your container of sugars you don't like?

Are sugars labelled Fair Trade organic? 00:13

Are sugars labelled Fair Trade organic?

Which granulated sugars work for glazes or creams? 00:24

Which granulated sugars work for glazes or creams?

If substituting black sugar in recipes, is there a standard ratio? 01:48

If substituting black sugar in recipes, is there a standard ratio?

What do you think about Cane Sugar and Swerve? 00:45

What do you think about Cane Sugar and Swerve?

What is the differrence between regular sugar cane and Okinawa black sugar cane? 00:39

What is the differrence between regular sugar cane and Okinawa black sugar cane?

What is Erythritol? Is it safe to use as a sweetener? 01:25

What is Erythritol? Is it safe to use as a sweetener?

Do you have a favorite chocolate muffin? 00:34

Do you have a favorite chocolate muffin?

What is the best way to grill eggplant? 01:57

What is the best way to grill eggplant?

What's your favorite way to cook a mushroom dish? 04:23

What's your favorite way to cook a mushroom dish?

What’s a good substitute for coffee creamer on a WFPB diet? I’m particularly looking for sweetness. 01:32

What’s a good substitute for coffee creamer on a WFPB diet? I’m particularly looking for sweetness.

Can I roast a whole winter squash? 00:57

Can I roast a whole winter squash?

Could you take us through, say, a week of your breakfasts. I am stuck on oatmeal or muesli. 03:39

Could you take us through, say, a week of your breakfasts. I am stuck on oatmeal or muesli.

Ideas on how to turn my plant-based cooking passion into a business without having access to a commercial kitchen? 01:27

Ideas on how to turn my plant-based cooking passion into a business without having access to a commercial kitchen?

Looking for inspiration in using more sardines. 04:19

Looking for inspiration in using more sardines.

What's the best way to roast garlic? Suggestions for use. 04:47

What's the best way to roast garlic? Suggestions for use.

When cooking beans, and they are not needed for an hour or so after they are done, is it better to leave them in their cooking liquid while waiting, or to drain them, and let them wait absent the cooking liquid? 01:11

When cooking beans, and they are not needed for an hour or so after they are done, is it better to leave them in their cooking liquid while waiting, or to drain them, and let them wait absent the cooking liquid?

Are there any disadvantages to cooking vegetables in the microwave? 01:22

Are there any disadvantages to cooking vegetables in the microwave?

What is the best oil substitute and why? 00:29

What is the best oil substitute and why?

What is the best sugar substitute and why? 01:03

What is the best sugar substitute and why?

At what temperature do you roast Tofu? 00:47

At what temperature do you roast Tofu?

How long should Tofu be marinated for the best results? 00:30

How long should Tofu be marinated for the best results?

What are the best spices roasting extra firm Tofu? 01:23

What are the best spices roasting extra firm Tofu?

What should I consider shifting my diet from meat-centric to fish-centric? 05:52

What should I consider shifting my diet from meat-centric to fish-centric?

Is it safe for our health to cook on silicone (or bake with)? Has this been studied for safety. 01:58

Is it safe for our health to cook on silicone (or bake with)? Has this been studied for safety.

What are your most memorable holiday dishes that others ask for again and again? 04:20

What are your most memorable holiday dishes that others ask for again and again?

What are tips for sauteing without using oil or butter. Also looking for tips on make tasty salad dressings without using oils. 03:40

What are tips for sauteing without using oil or butter. Also looking for tips on make tasty salad dressings without using oils.

Which are your favorite vegetables to grill on a outdoor grill? Do you have any preparation tips and do you have any finishing sauces or spices you like to use? 07:27

Which are your favorite vegetables to grill on a outdoor grill? Do you have any preparation tips and do you have any finishing sauces or spices you like to use?

What is a WFPB substitute for coconut milk in Indian Food recipes? 01:13

What is a WFPB substitute for coconut milk in Indian Food recipes?

Plz discuss curry "101", as in origin, types, how grown and processed ... 05:27

Plz discuss curry "101", as in origin, types, how grown and processed ...

Do you have any tips on making Indian chapatis(rotis)...I never seem to know what the texture of the dough is supposed to be like...and I can't roll round rotis! 02:51

Do you have any tips on making Indian chapatis(rotis)...I never seem to know what the texture of the dough is supposed to be like...and I can't roll round rotis!

When making vegan palak paneer, using tofu (instead of the paneer).... is there a trick to getting tofu to have a paneer like chewiness, instead of just a mushiness? 01:09

When making vegan palak paneer, using tofu (instead of the paneer).... is there a trick to getting tofu to have a paneer like chewiness, instead of just a mushiness?

Can you share how you select a good butter? What should we look for? 05:13

Can you share how you select a good butter? What should we look for?

Is clarified butter better for you? Some people believe it has less cholesterol..could that be true? 03:20

Is clarified butter better for you? Some people believe it has less cholesterol..could that be true?

What are your favorite aiolis? 03:54

What are your favorite aiolis?

Can I use the same Extra virgin olive oil for making a crostini, caprese salad, and sautéing? 00:48

Can I use the same Extra virgin olive oil for making a crostini, caprese salad, and sautéing?

Extra virgin olive oil - how do I know which to buy? I have seen the same brand advertise "smooth" for sautéing or "robust" for marinades. Is there such a thing as an all around evoo, or should I have different brands for different purposes? 01:15

Extra virgin olive oil - how do I know which to buy? I have seen the same brand advertise "smooth" for sautéing or "robust" for marinades. Is there such a thing as an all around evoo, or should I have different brands for different purposes?

How healthy is it to add any kind of raw fat/ oil at the completion of a dish? 01:08

How healthy is it to add any kind of raw fat/ oil at the completion of a dish?

What is avocado oil typically used for? 01:07

What is avocado oil typically used for?

which oils are preferred for seafood, fish, beef... Which is for hottest to coolest cooking oils. 04:11

which oils are preferred for seafood, fish, beef... Which is for hottest to coolest cooking oils.

I fell hard for langostines, which I’d never eaten before. Can you recommend a purveyor and any special recipes? 01:27

I fell hard for langostines, which I’d never eaten before. Can you recommend a purveyor and any special recipes?

What is the best butter to use in baking compared to cooking? 02:04

What is the best butter to use in baking compared to cooking?