Cooking School Lessons

Rouxbe cooking lessons allow you to learn more about a specific, focused subject matter. For example, you might just want to learn how to cook pasta, pan fry that perfect steak or make a homemade soup. With Rouxbe cooking lessons, you will learn the hows and whys to become proficient in targeted areas. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

Knives, Knife Cuts & Knife Sharpening

Selecting a Knife Set
7 videos | 31 mins
2,496 students completed this lesson
★★★★★ (404)
Handling a Chef's Knife
10 videos | 1 hr 6 mins
2,304 students completed this lesson
★★★★★ (253)
How to Cut Using a Chef's Knife
10 videos | 1 hr 53 mins
1,704 students completed this lesson
★★★★★ (154)
Knife Sharpening w/ a Whetstone
6 videos | 1 hr 8 mins
1,098 students completed this lesson
★★★★★ (142)

How to Make Stock

How to Make Stock | Fundamentals
16 videos | 1 hr 24 mins
1,744 students completed this lesson
★★★★★ (163)
How to Make Dark Stock
20 videos | 1 hr 28 mins
740 students completed this lesson
★★★★★ (64)
How to Make Short Stock
18 videos | 1 hr 17 mins
540 students completed this lesson
★★★★★ (54)
How to Make Broth
14 videos | 1 hr 26 mins
590 students completed this lesson
★★★★★ (54)
How to Make Veal & Beef Stock
16 videos | 1 hr 30 mins
509 students completed this lesson
★★★★★ (44)

How to Make Sauce

How to Make Roux
18 videos | 2 hrs 3 mins
1,184 students completed this lesson
★★★★★ (97)
How to Make Béchamel Sauce
18 videos | 1 hr 20 mins
838 students completed this lesson
★★★★★ (60)
How to Make Velouté Sauce
20 videos | 1 hr 15 mins
592 students completed this lesson
★★★★★ (51)
How to Make Tomato Sauce
27 videos | 2 hrs 21 mins
975 students completed this lesson
★★★★★ (73)
How to Make Pan Sauce
23 videos | 2 hrs 5 mins
775 students completed this lesson
★★★★★ (57)
How to Make a Butter Sauce
7 videos | 1 hr 22 mins
775 students completed this lesson
★★★★★ (63)
How to Make Hollandaise Sauce
11 videos | 2 hrs 32 mins
793 students completed this lesson
★★★★★ (45)

Eggs

Eggs | Anatomy, Boiling & Scrambling
10 videos | 2 hrs
956 students completed this lesson
★★★★★ (92)
Eggs | Frying, Basting & Poaching
15 videos | 1 hr 40 mins
797 students completed this lesson
★★★★★ (60)
How to Make an Omelet
5 videos | 1 hr 39 mins
820 students completed this lesson
★★★★★ (69)
How to Make a Frittata
6 videos | 1 hr 22 mins
492 students completed this lesson
★★★★★ (34)
How to Steam Eggs
3 videos | 43 mins
333 students completed this lesson
★★★★★ (24)

Dry-Heat Cooking Methods

How to Pan Fry
38 videos | 2 hrs 57 mins
973 students completed this lesson
★★★★★ (72)
Pan Tossing
9 videos | 1 hr 43 mins
407 students completed this lesson
★★★★★ (35)
How to Sweat Ingredients
17 videos | 2 hrs 29 mins
395 students completed this lesson
★★★★★ (23)
How to Sauté
11 videos | 1 hr 54 mins
532 students completed this lesson
★★★★★ (33)
Searing
28 videos | 2 hrs 26 mins
507 students completed this lesson
★★★★★ (37)
How to Bread & Batter Foods
14 videos | 1 hr 47 mins
485 students completed this lesson
★★★★★ (37)
How to Shallow Fry & Deep Fry
24 videos | 1 hr 35 mins
417 students completed this lesson
★★★★★ (25)
Introduction to Stir-Frying
8 videos | 1 hr 12 mins
454 students completed this lesson
★★★★★ (43)
How to Stir-Fry
14 videos | 2 hrs 21 mins
550 students completed this lesson
★★★★★ (31)

Moist-Heat Cooking Methods

Submersion Cooking Methods
24 videos | 3 hrs 20 mins
278 students completed this lesson
★★★★★ (18)
Combination Cooking Fundamentals
27 videos | 2 hrs 7 mins
387 students completed this lesson
★★★★★ (29)
Braising | Combination Cooking
33 videos | 2 hrs 18 mins
344 students completed this lesson
★★★★★ (26)
Stewing | Combination Cooking
16 videos | 2 hrs 23 mins
309 students completed this lesson
★★★★★ (25)
Pot Roasting | Combination Cooking
13 videos | 1 hr 31 mins
277 students completed this lesson
★★★★★ (24)
Steaming | Basics
12 videos | 1 hr 59 mins
256 students completed this lesson
★★★★★ (14)

Meat

Beef | Premium Cuts of Steak
16 videos | 1 hr 33 mins
558 students completed this lesson
★★★★★ (38)
How to Prep & Cook Premium Steaks
21 videos | 2 hrs 14 mins
710 students completed this lesson
★★★★★ (56)
How to Roast Prime Rib
21 videos | 2 hrs 43 mins
293 students completed this lesson
★★★★★ (20)

Poultry

Poultry Fundamentals
43 videos | 4 hrs 18 mins
549 students completed this lesson
★★★★★ (30)
How to Roast Chicken
17 videos | 3 hrs 9 mins
409 students completed this lesson
★★★★★ (23)

Fish

How to Buy & Store Fish
15 videos | 1 hr 31 mins
484 students completed this lesson
★★★★★ (33)
Cooking Fish Fundamentals
11 videos | 1 hr 34 mins
730 students completed this lesson
★★★★★ (48)
How to Pan Fry Fish
15 videos | 1 hr 31 mins
545 students completed this lesson
★★★★★ (39)

Vegetables

How to Preserve Vegetable Pigments
6 videos | 1 hr 6 mins
493 students completed this lesson
★★★★★ (51)
Cooking Vegetables in Water
6 videos | 2 hrs 5 mins
339 students completed this lesson
★★★★★ (28)
How to Steam Vegetables
19 videos | 1 hr 43 mins
340 students completed this lesson
★★★★★ (28)
How to Roast Vegetables
10 videos | 2 hrs 4 mins
655 students completed this lesson
★★★★★ (57)

How to Make Soup

How to Make Broth-Based Clear Soup
10 videos | 1 hr 42 mins
279 students completed this lesson
★★★★★ (21)
How to Make Stock-Based Clear Soup
20 videos | 2 hrs 46 mins
204 students completed this lesson
★★★★★ (13)
How to Make Roux-Based Soup
14 videos | 1 hr 21 mins
245 students completed this lesson
★★★★★ (16)
How to Make Starch-Based Thick Soup
17 videos | 1 hr 5 mins
241 students completed this lesson
★★★★★ (16)

Seasoning

How to Brine
31 videos | 1 hr 55 mins
326 students completed this lesson
★★★★★ (29)
How to Season w/ Salt
15 videos | 1 hr 35 mins
323 students completed this lesson
★★★★★ (27)
How to Use & Cook w/ Herbs
17 videos | 1 hr 25 mins
487 students completed this lesson
★★★★ (38)
How to Marinate Foods
26 videos | 1 hr 17 mins
297 students completed this lesson
★★★★★ (23)

Pasta

How to Select Pasta
18 videos | 1 hr 53 mins
215 students completed this lesson
★★★★★ (15)
How to Cook Pasta
21 videos | 2 hrs 51 mins
265 students completed this lesson
★★★★★ (18)
How to Make Fresh Pasta | Laminated Pasta
25 videos | 3 hrs 47 mins
387 students completed this lesson
★★★★★ (25)

Legumes

How to Cook Dried Legumes
17 videos | 1 hr 59 mins
496 students completed this lesson
★★★★★ (44)

Rice & Grains

Rice Basics
5 videos | 1 hr 30 mins
561 students completed this lesson
★★★★★ (58)
Cooking Rice | Steaming & Boiling Methods
14 videos | 2 hrs 6 mins
405 students completed this lesson
★★★★★ (25)
Cooking Rice | Pilaf Method
12 videos | 2 hrs 19 mins
206 students completed this lesson
★★★★ (12)
How to Make Polenta
5 videos | 1 hr 38 mins
166 students completed this lesson
★★★★★ (13)
The Risotto Method
10 videos | 2 hrs 54 mins
260 students completed this lesson
★★★★★ (22)
How to Vary Risotto
4 videos | 1 hr
170 students completed this lesson
★★★★★ (12)
How to Cook Grains
8 videos | 2 hrs 45 mins
328 students completed this lesson
★★★★ (21)

How to Make Salad & Salad Dressing

Salad Greens | Selecting & Preparing
23 videos | 1 hr 50 mins
433 students completed this lesson
★★★★★ (28)
Salad Dressing & Vinaigrette Basics
23 videos | 1 hr 51 mins
483 students completed this lesson
★★★★★ (39)

Breads, Doughs & Batters

Wheat & Gluten
13 videos | 2 hrs 5 mins
313 students completed this lesson
★★★★★ (29)
How to Make Bread | Basics
17 videos | 3 hrs 52 mins
759 students completed this lesson
★★★★★ (35)
How to Make Crepes
6 videos | 1 hr 50 mins
376 students completed this lesson
★★★★★ (37)

Chocolate

Basics of Quality Chocolate
14 videos | 1 hr 43 mins
342 students completed this lesson
★★★★★ (23)

Plating

The Basics of Plating
21 videos | 2 hrs 18 mins
1,049 students completed this lesson
★★★★★ (88)