Cooking School Lessons

Rouxbe cooking lessons allow you to learn about a specific, focused subject matter. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.

Knives, Knife Cuts & Knife Sharpening

Selecting a Knife Set
7 videos | 31 mins
46,936 students enrolled in this lesson
★★★★★ 4.6/5
Handling a Chef's Knife
10 videos | 1 hr 6 mins
57,674 students enrolled in this lesson
★★★★★ 4.7/5
How to Cut Using a Chef's Knife
10 videos | 1 hr 53 mins
51,566 students enrolled in this lesson
★★★★★ 4.7/5
Knife Sharpening w/ a Whetstone
6 videos | 1 hr 8 mins
28,396 students enrolled in this lesson
★★★★★ 4.7/5
Jacques Pépin: Knife Skills
21 videos | 1 hr 13 mins
1,418 students enrolled in this lesson

How to Make Stock

How to Make Stock | Fundamentals
16 videos | 1 hr 24 mins
35,927 students enrolled in this lesson
★★★★★ 4.9/5
How to Make Dark Stock
20 videos | 1 hr 28 mins
20,679 students enrolled in this lesson
★★★★★ 4.9/5
How to Make Short Stock
18 videos | 1 hr 17 mins
18,354 students enrolled in this lesson
★★★★★ 4.9/5
How to Make Broth
14 videos | 1 hr 26 mins
21,037 students enrolled in this lesson
★★★★★ 4.8/5
How to Make Veal & Beef Stock
16 videos | 1 hr 30 mins
16,737 students enrolled in this lesson
★★★★★ 4.7/5

How to Make Sauce

How to Make Roux
18 videos | 2 hrs 3 mins
37,061 students enrolled in this lesson
★★★★★ 4.8/5
How to Make Béchamel Sauce
18 videos | 1 hr 20 mins
31,497 students enrolled in this lesson
★★★★★ 4.9/5
How to Make Velouté Sauce
20 videos | 1 hr 15 mins
23,881 students enrolled in this lesson
★★★★★ 4.8/5
How to Make Tomato Sauce
27 videos | 2 hrs 21 mins
28,091 students enrolled in this lesson
★★★★★ 4.8/5
How to Make Pan Sauce
23 videos | 2 hrs 5 mins
20,781 students enrolled in this lesson
★★★★★ 4.8/5
How to Make a Butter Sauce
7 videos | 1 hr 22 mins
19,052 students enrolled in this lesson
★★★★★ 4.9/5
How to Make Hollandaise Sauce
11 videos | 2 hrs 32 mins
20,571 students enrolled in this lesson
★★★★★ 4.9/5

Eggs

Eggs | Anatomy, Boiling & Scrambling
10 videos | 2 hrs
39,748 students enrolled in this lesson
★★★★★ 4.8/5
Eggs | Frying, Basting & Poaching
15 videos | 1 hr 40 mins
28,916 students enrolled in this lesson
★★★★★ 4.6/5
How to Make an Omelet
5 videos | 1 hr 39 mins
28,504 students enrolled in this lesson
★★★★★ 4.8/5
How to Make a Frittata
6 videos | 1 hr 22 mins
20,213 students enrolled in this lesson
★★★★★ 4.8/5
How to Steam Eggs
3 videos | 43 mins
15,869 students enrolled in this lesson
★★★★★ 4.9/5

Dry-Heat Cooking Methods

How to Pan Fry
38 videos | 2 hrs 57 mins
34,089 students enrolled in this lesson
★★★★★ 4.8/5
Pan Tossing
9 videos | 1 hr 43 mins
19,372 students enrolled in this lesson
★★★★★ 4.7/5
How to Sweat Ingredients
17 videos | 2 hrs 29 mins
20,673 students enrolled in this lesson
★★★★★ 4.7/5
How to Sauté
11 videos | 1 hr 54 mins
24,830 students enrolled in this lesson
★★★★★ 4.6/5
Searing
28 videos | 2 hrs 26 mins
19,066 students enrolled in this lesson
★★★★★ 4.6/5
How to Bread & Batter Foods
14 videos | 1 hr 47 mins
16,854 students enrolled in this lesson
★★★★★ 4.6/5
How to Shallow Fry & Deep Fry
24 videos | 1 hr 35 mins
16,572 students enrolled in this lesson
★★★★★ 4.8/5
Introduction to Stir-Frying
8 videos | 1 hr 12 mins
16,469 students enrolled in this lesson
★★★★★ 4.9/5
How to Stir-Fry
14 videos | 2 hrs 21 mins
19,695 students enrolled in this lesson
★★★★★ 4.9/5
FOK: No-Oil Sauté
8 videos | 53 mins
884 students enrolled in this lesson

Moist-Heat Cooking Methods

Submersion Cooking Methods
24 videos | 3 hrs 20 mins
17,797 students enrolled in this lesson
★★★★★ 4.8/5
Combination Cooking Fundamentals
27 videos | 2 hrs 7 mins
16,981 students enrolled in this lesson
★★★★★ 4.8/5
Braising | Combination Cooking
33 videos | 2 hrs 18 mins
17,263 students enrolled in this lesson
★★★★★ 4.9/5
Stewing | Combination Cooking
16 videos | 2 hrs 23 mins
14,790 students enrolled in this lesson
★★★★★ 4.9/5
Pot Roasting | Combination Cooking
13 videos | 1 hr 31 mins
12,048 students enrolled in this lesson
★★★★★ 4.9/5
Steaming | Basics
12 videos | 1 hr 59 mins
13,663 students enrolled in this lesson
★★★★★ 4.7/5

Meat

Beef | Premium Cuts of Steak
16 videos | 1 hr 33 mins
17,824 students enrolled in this lesson
★★★★★ 4.7/5
How to Prep & Cook Premium Steaks
21 videos | 2 hrs 14 mins
16,207 students enrolled in this lesson
★★★★★ 4.8/5
How to Roast Prime Rib
21 videos | 2 hrs 43 mins
9,988 students enrolled in this lesson
★★★★★ 4.8/5

Poultry

Poultry Fundamentals
43 videos | 4 hrs 18 mins
19,743 students enrolled in this lesson
★★★★★ 4.8/5
How to Roast Chicken
17 videos | 3 hrs 9 mins
14,745 students enrolled in this lesson
★★★★★ 4.9/5

Fish

How to Buy & Store Fish
15 videos | 1 hr 31 mins
14,033 students enrolled in this lesson
★★★★★ 4.8/5
Cooking Fish Fundamentals
11 videos | 1 hr 34 mins
15,426 students enrolled in this lesson
★★★★★ 4.6/5
How to Pan Fry Fish
15 videos | 1 hr 31 mins
11,210 students enrolled in this lesson
★★★★★ 4.8/5
Seafood Literacy: An Introduction
28 videos | 2 hrs 51 mins
536 students enrolled in this lesson

Vegetables

How to Preserve Vegetable Pigments
6 videos | 1 hr 6 mins
16,404 students enrolled in this lesson
★★★★★ 4.9/5
Cooking Vegetables in Water
6 videos | 2 hrs 5 mins
15,940 students enrolled in this lesson
★★★★★ 4.6/5
How to Steam Vegetables
19 videos | 1 hr 43 mins
14,375 students enrolled in this lesson
★★★★★ 4.8/5
How to Roast Vegetables
10 videos | 2 hrs 4 mins
17,858 students enrolled in this lesson
★★★★★ 4.8/5

How to Make Soup

How to Make Broth-Based Clear Soup
10 videos | 1 hr 42 mins
16,059 students enrolled in this lesson
★★★★★ 4.7/5
How to Make Stock-Based Clear Soup
20 videos | 2 hrs 46 mins
14,702 students enrolled in this lesson
★★★★★ 4.6/5
How to Make Roux-Based Soup
14 videos | 1 hr 21 mins
16,868 students enrolled in this lesson
★★★★★ 4.9/5
How to Make Starch-Based Thick Soup
17 videos | 1 hr 5 mins
16,285 students enrolled in this lesson
★★★★★ 4.8/5

Seasoning

How to Brine
31 videos | 1 hr 55 mins
15,894 students enrolled in this lesson
★★★★★ 4.9/5
How to Season w/ Salt
15 videos | 1 hr 35 mins
21,129 students enrolled in this lesson
★★★★★ 4.7/5
How to Use & Cook w/ Herbs
17 videos | 1 hr 25 mins
21,510 students enrolled in this lesson
★★★★ 4.5/5
How to Marinate Foods
26 videos | 1 hr 17 mins
14,337 students enrolled in this lesson
★★★★★ 4.7/5

Pasta

How to Select Pasta
18 videos | 1 hr 53 mins
19,678 students enrolled in this lesson
★★★★★ 4.8/5
How to Cook Pasta
21 videos | 2 hrs 51 mins
23,650 students enrolled in this lesson
★★★★★ 4.9/5
How to Make Fresh Pasta | Laminated Pasta
25 videos | 3 hrs 47 mins
20,837 students enrolled in this lesson
★★★★★ 4.7/5

Legumes

How to Cook Dried Legumes
17 videos | 1 hr 59 mins
11,663 students enrolled in this lesson
★★★★★ 4.8/5

Rice & Grains

Rice Basics
5 videos | 1 hr 30 mins
19,383 students enrolled in this lesson
★★★★★ 4.8/5
Cooking Rice | Steaming & Boiling Methods
14 videos | 2 hrs 6 mins
17,484 students enrolled in this lesson
★★★★★ 4.7/5
Cooking Rice | Pilaf Method
12 videos | 2 hrs 19 mins
15,053 students enrolled in this lesson
★★★★ 4.1/5
How to Make Polenta
5 videos | 1 hr 38 mins
8,660 students enrolled in this lesson
★★★★★ 4.7/5
The Risotto Method
10 videos | 2 hrs 54 mins
13,291 students enrolled in this lesson
★★★★★ 4.8/5
How to Vary Risotto
4 videos | 1 hr
8,884 students enrolled in this lesson
★★★★★ 4.8/5
How to Cook Grains
8 videos | 2 hrs 45 mins
13,514 students enrolled in this lesson
★★★★★ 4.5/5

How to Make Salad & Salad Dressing

Salad Greens | Selecting & Preparing
23 videos | 1 hr 50 mins
19,325 students enrolled in this lesson
★★★★★ 4.8/5
Salad Dressing & Vinaigrette Basics
23 videos | 1 hr 51 mins
20,056 students enrolled in this lesson
★★★★★ 4.7/5

Breads, Doughs & Batters

Wheat & Gluten
13 videos | 2 hrs 5 mins
24,390 students enrolled in this lesson
★★★★★ 4.6/5
How to Make Bread | Basics (Plant-Based)
17 videos | 3 hrs 52 mins
23,024 students enrolled in this lesson
★★★★★ 4.7/5
How to Make Crepes
6 videos | 1 hr 50 mins
15,798 students enrolled in this lesson
★★★★★ 4.7/5
Rouxbe Pastry Arts: Doughnuts
14 videos | 2 hrs 37 mins
785 students enrolled in this lesson

Desserts

Basics of Quality Chocolate
14 videos | 1 hr 43 mins
16,298 students enrolled in this lesson
★★★★★ 4.6/5
Essential Vegan Desserts: Chocolate
7 videos | 3 hrs 52 mins
448 students enrolled in this lesson

Plating

The Basics of Plating
21 videos | 2 hrs 18 mins
27,435 students enrolled in this lesson
★★★★★ 4.6/5