Cooking School Lessons
Rouxbe cooking lessons allow you to learn about a specific, focused subject matter. Each lesson includes instructional topic videos, practice exercises and recipes, and an interactive quiz.
Knives, Knife Cuts & Knife Sharpening
Selecting a Knife Set
7
videos | 31 mins
50,730
students enrolled in this lesson
Handling a Chef's Knife
10
videos | 1 hr 6 mins
62,823
students enrolled in this lesson
How to Cut Using a Chef's Knife
10
videos | 1 hr 53 mins
55,877
students enrolled in this lesson
Knife Sharpening w/ a Whetstone
6
videos | 1 hr 8 mins
30,733
students enrolled in this lesson
How to Make Stock
How to Make Stock | Fundamentals
16
videos | 1 hr 24 mins
38,963
students enrolled in this lesson
How to Make Dark Stock
20
videos | 1 hr 28 mins
22,968
students enrolled in this lesson
How to Make Short Stock
18
videos | 1 hr 17 mins
20,213
students enrolled in this lesson
How to Make Broth
14
videos | 1 hr 26 mins
23,013
students enrolled in this lesson
How to Make Veal & Beef Stock
16
videos | 1 hr 30 mins
18,320
students enrolled in this lesson
How to Make Sauce
How to Make Roux
18
videos | 2 hrs 3 mins
40,649
students enrolled in this lesson
How to Make Béchamel Sauce
18
videos | 1 hr 20 mins
34,872
students enrolled in this lesson
How to Make Velouté Sauce
20
videos | 1 hr 15 mins
26,131
students enrolled in this lesson
How to Make Tomato Sauce
27
videos | 2 hrs 21 mins
30,726
students enrolled in this lesson
How to Make Pan Sauce
23
videos | 2 hrs 5 mins
23,304
students enrolled in this lesson
How to Make a Butter Sauce
7
videos | 1 hr 22 mins
21,054
students enrolled in this lesson
How to Make Hollandaise Sauce
11
videos | 2 hrs 32 mins
22,955
students enrolled in this lesson
Rouxbe Partner
Jacques Pépin: Knife Skills
21
videos | 1 hr 13 mins
1,892
students enrolled in this lesson
FOK: No-Oil Sauté
8
videos | 53 mins
3,266
students enrolled in this lesson
The Food Coach Academy Sample Course
24
videos | 2 hrs 35 mins
students enrolled in this lesson
Blue Zones Sample Lesson
5
videos | 35 mins
296
students enrolled in this lesson
Eggs
Eggs | Anatomy, Boiling & Scrambling
10
videos | 2 hrs
43,396
students enrolled in this lesson
Eggs | Frying, Basting & Poaching
15
videos | 1 hr 40 mins
31,562
students enrolled in this lesson
How to Make an Omelet
5
videos | 1 hr 39 mins
31,246
students enrolled in this lesson
How to Make a Frittata
6
videos | 1 hr 22 mins
22,144
students enrolled in this lesson
How to Steam Eggs
3
videos | 43 mins
17,242
students enrolled in this lesson
Dry-Heat Cooking Methods
How to Pan Fry
38
videos | 2 hrs 57 mins
36,677
students enrolled in this lesson
Pan Tossing
9
videos | 1 hr 43 mins
21,330
students enrolled in this lesson
How to Sweat Ingredients
17
videos | 2 hrs 29 mins
22,757
students enrolled in this lesson
How to Sauté
11
videos | 1 hr 54 mins
27,626
students enrolled in this lesson
Searing
28
videos | 2 hrs 26 mins
21,460
students enrolled in this lesson
How to Bread & Batter Foods
14
videos | 1 hr 47 mins
18,851
students enrolled in this lesson
How to Shallow Fry & Deep Fry
24
videos | 1 hr 35 mins
18,553
students enrolled in this lesson
Introduction to Stir-Frying
8
videos | 1 hr 12 mins
18,538
students enrolled in this lesson
How to Stir-Fry
14
videos | 2 hrs 21 mins
22,081
students enrolled in this lesson
Moist-Heat Cooking Methods
Submersion Cooking Methods
24
videos | 3 hrs 20 mins
19,709
students enrolled in this lesson
Combination Cooking Fundamentals
27
videos | 2 hrs 7 mins
19,205
students enrolled in this lesson
Braising | Combination Cooking
33
videos | 2 hrs 18 mins
19,425
students enrolled in this lesson
Stewing | Combination Cooking
16
videos | 2 hrs 23 mins
16,808
students enrolled in this lesson
Pot Roasting | Combination Cooking
13
videos | 1 hr 31 mins
13,554
students enrolled in this lesson
Steaming | Basics
12
videos | 1 hr 59 mins
15,391
students enrolled in this lesson
Meat
Beef | Premium Cuts of Steak
16
videos | 1 hr 33 mins
19,733
students enrolled in this lesson
How to Prep & Cook Premium Steaks
21
videos | 2 hrs 14 mins
18,314
students enrolled in this lesson
How to Roast Prime Rib
21
videos | 2 hrs 43 mins
11,270
students enrolled in this lesson
Poultry
Poultry Fundamentals
43
videos | 4 hrs 18 mins
22,131
students enrolled in this lesson
How to Roast Chicken
17
videos | 3 hrs 9 mins
16,462
students enrolled in this lesson
Fish
How to Buy & Store Fish
15
videos | 1 hr 31 mins
15,686
students enrolled in this lesson
Cooking Fish Fundamentals
11
videos | 1 hr 34 mins
16,874
students enrolled in this lesson
How to Pan Fry Fish
15
videos | 1 hr 31 mins
12,623
students enrolled in this lesson
Seafood Literacy: An Introduction
28
videos | 2 hrs 51 mins
695
students enrolled in this lesson
Vegetables
How to Preserve Vegetable Pigments
6
videos | 1 hr 6 mins
17,943
students enrolled in this lesson
Cooking Vegetables in Water
6
videos | 2 hrs 5 mins
17,844
students enrolled in this lesson
How to Steam Vegetables
19
videos | 1 hr 43 mins
15,968
students enrolled in this lesson
How to Roast Vegetables
10
videos | 2 hrs 4 mins
19,829
students enrolled in this lesson
How to Make Soup
How to Make Broth-Based Clear Soup
10
videos | 1 hr 42 mins
18,404
students enrolled in this lesson
How to Make Stock-Based Clear Soup
20
videos | 2 hrs 46 mins
17,089
students enrolled in this lesson
How to Make Roux-Based Soup
14
videos | 1 hr 21 mins
19,490
students enrolled in this lesson
How to Make Starch-Based Thick Soup
17
videos | 1 hr 5 mins
18,668
students enrolled in this lesson
Seasoning
How to Brine
31
videos | 1 hr 55 mins
17,534
students enrolled in this lesson
How to Season w/ Salt
15
videos | 1 hr 35 mins
23,457
students enrolled in this lesson
How to Use & Cook w/ Herbs
17
videos | 1 hr 25 mins
24,203
students enrolled in this lesson
How to Marinate Foods
26
videos | 1 hr 17 mins
16,308
students enrolled in this lesson
Pasta
How to Select Pasta
18
videos | 1 hr 53 mins
21,731
students enrolled in this lesson
How to Cook Pasta
21
videos | 2 hrs 51 mins
26,650
students enrolled in this lesson
How to Make Fresh Pasta | Laminated Pasta
25
videos | 3 hrs 47 mins
23,212
students enrolled in this lesson
Legumes
How to Cook Dried Legumes
17
videos | 1 hr 59 mins
13,080
students enrolled in this lesson
Rice & Grains
Rice Basics
5
videos | 1 hr 30 mins
22,083
students enrolled in this lesson
Cooking Rice | Steaming & Boiling Methods
14
videos | 2 hrs 6 mins
19,877
students enrolled in this lesson
Cooking Rice | Pilaf Method
12
videos | 2 hrs 19 mins
17,142
students enrolled in this lesson
How to Make Polenta
5
videos | 1 hr 38 mins
9,828
students enrolled in this lesson
The Risotto Method
10
videos | 2 hrs 54 mins
15,318
students enrolled in this lesson
How to Vary Risotto
4
videos | 1 hr
10,123
students enrolled in this lesson
How to Cook Grains
8
videos | 2 hrs 45 mins
15,400
students enrolled in this lesson
How to Make Salad & Salad Dressing
Salad Greens | Selecting & Preparing
23
videos | 1 hr 50 mins
21,740
students enrolled in this lesson
Salad Dressing & Vinaigrette Basics
23
videos | 1 hr 51 mins
22,819
students enrolled in this lesson
Breads, Doughs & Batters
Wheat & Gluten
13
videos | 2 hrs 5 mins
27,506
students enrolled in this lesson
How to Make Bread | Basics
17
videos | 3 hrs 52 mins
26,069
students enrolled in this lesson
How to Make Crepes
6
videos | 1 hr 50 mins
17,588
students enrolled in this lesson
Rouxbe Pastry Arts: Doughnuts
14
videos | 2 hrs 37 mins
1,219
students enrolled in this lesson
Desserts
Basics of Quality Chocolate
14
videos | 1 hr 43 mins
18,420
students enrolled in this lesson
Essential Vegan Desserts: Chocolate
7
videos | 3 hrs 52 mins
631
students enrolled in this lesson
Plating
The Basics of Plating
21
videos | 2 hrs 18 mins
31,667
students enrolled in this lesson